Best 6 Extra Yummy Fluffy Pancakes Recipes
Indulge in a delightful culinary journey with our extensive collection of pancake recipes, meticulously crafted to satisfy every palate. From the classic buttermilk pancakes that evoke nostalgic memories to the decadent chocolate chip pancakes that offer a sweet indulgence, our recipes cater to all preferences. Experience the delightful fusion of flavors in our blueberry pancakes, where bursts of juicy blueberries dance on a fluffy pancake canvas. For a protein-packed start to your day, our hearty whole wheat pancakes provide a nutritious and satisfying option. Explore the unique textures and flavors of our gluten-free pancakes, ensuring that everyone can relish in the pancake extravaganza. Discover the secrets to achieving perfectly fluffy pancakes, with detailed instructions and helpful tips to guide you through the process. Whether you prefer a traditional or a more adventurous pancake experience, our diverse range of recipes promises an unforgettable breakfast or brunch experience. Embark on this culinary adventure and create memories with every bite of our irresistible pancakes.
Check out the recipes below so you can choose the best recipe for yourself!
BEST FLUFFY PANCAKES
Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again!
Provided by Karina - Cafe Delites
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).(The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
- Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!
Nutrition Facts : Calories 156 kcal, Carbohydrate 22 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 152 mg, Sugar 6 g, ServingSize 1 serving
FLUFFY AND DELICIOUS PANCAKES
Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. Yummy!
Provided by Epic Guru
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
- Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33.5 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 648.8 mg, Sugar 8.7 g
EXTRA-YUMMY FLUFFY PANCAKES
This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup.
Provided by Janice
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
- Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 27 g, Cholesterol 35.3 mg, Fat 9.7 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 493.1 mg, Sugar 5.9 g
FLUFFY PANCAKES
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts :
GOLDEN, EXTRA FLUFFY PANCAKES
These are my absolute favorite 'plain' pancakes. I love these so much that I can't put anything on them lol... I just eat them dry... I have to be careful.. I like them so much I could eat the whole batch LOLOL .. ok.. maybe not THAT many! hehe
Provided by love4culinary
Categories Breakfast
Time 25m
Yield 8 pancakes
Number Of Ingredients 7
Steps:
- In a small bowl, whisk milk, egg, and oil together.
- In a larger bowl, combine all dry ingredients.
- Slowly add liquid mixture to dry mixture and whisk well.
- Spray large frying pan with cooking spray, and heat to medium heat.
- Wait until pan gets nice and hot.
- Make pancakes whatever size you wish-- allowing top to form bubbles before turning over.
- Cook until both sides are golden brown.
- These can be frozen and toasted in the toaster to be reheated.
- They are wonderful reheated!
- Serve with maple syrup, or whatever you wish to put on your pancakes!
Nutrition Facts : Calories 167, Fat 7.4, SaturatedFat 1.8, Cholesterol 28.9, Sodium 338, Carbohydrate 21.1, Fiber 0.5, Sugar 4, Protein 4.1
DELICIOUS FLUFFY PANCAKES
These pancakes are melt in your mouth delicious! Serve with your favorite maple or fruit flavored syrup. Easy to double and freeze the left overs for quick weekday breakfasts.
Provided by CJ White
Categories Breakfast
Time 30m
Yield 8 pancakes
Number Of Ingredients 7
Steps:
- Preheat griddle to medium heat.
- Mix together all dry ingredients.
- Add the rest of the ingredients.
- Stir until well mixed, but do not over mix as this will toughen the pancakes.
- The batter will be slightly lumpy.
- Spray non fat cooking spray on to preheated griddle.
- Pour 1/4 cup of batter onto griddle.
- Cook for 2 minutes on one side.
- Flip pancake over and cook for 1 more minute.
- Only flip pancake once for best results.
- Top with your favorite toppings and serve.
Tips:
1. Use buttermilk: Buttermilk will react with the baking soda in the batter to make a light and fluffy pancake. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes. 2. Let the batter rest: Let the batter rest for at least 5 minutes before cooking. This gives it time to thicken and develop more flavor. 3. Don't overmix the batter: Overmixing the batter can make the pancakes tough. Mix just until the ingredients are combined. 4. Use a hot griddle: A hot griddle is essential for getting light and fluffy pancakes. A well-seasoned cast iron skillet is a great choice. 5. Don't overcrowd the griddle: Don't overcrowd the griddle with pancakes. This will cause them to steam instead of fry. 6. Flip the pancakes only once: Flip the pancakes only once, when bubbles form around the edges and the bottom is golden brown. Don't flip them too early, or they will be raw inside. 7. Serve immediately: Pancakes are best served immediately. They can be kept warm in a warm oven until ready to serve.Conclusion:
These extra yummy and fluffy pancakes are the perfect way to start your day. They are light, fluffy, and packed with flavor. With a few simple tips, you can make these pancakes at home that will rival any restaurant. So next time you're looking for a delicious and satisfying breakfast, give these pancakes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
