Best 5 Extra Virgin Olive Oil Dipping Sauce Recipes
Indulge in a culinary journey with our exquisite collection of extra virgin olive oil dipping sauce recipes. From the classic and versatile Italian Salsa Verde to the vibrant and aromatic Herbs de Provence Olive Oil, each sauce promises a unique taste experience.
Savor the freshness of our Lemon Olive Oil Dipping Sauce, a delightful blend of citrus and herbs, perfect for grilled fish or roasted vegetables. Experience the smoky and tangy allure of our Roasted Red Pepper Olive Oil, a perfect complement to grilled meats or as a marinade.
Discover the bold flavors of our Balsamic Glaze Olive Oil, a harmonious fusion of tangy balsamic vinegar and rich olive oil, ideal for salads or drizzled over grilled chicken. Delight in the creamy and herbaceous accents of our Avocado Cilantro Olive Oil, a refreshing dip for chips or crudités.
For a spicy kick, our Harissa Olive Oil is a must-try, featuring a vibrant blend of chili peppers and spices. Elevate your next pasta dish with our Pesto Olive Oil, a classic combination of basil, pine nuts, and Parmesan cheese.
And finally, indulge in the simplicity and elegance of our Garlic Olive Oil, perfect for bread dipping or as a finishing touch to roasted vegetables. Our collection of extra virgin olive oil dipping sauces offers a culinary adventure that will tantalize your taste buds and add flavor to any meal.
RIDICULOUSLY GOOD OLIVE OIL DIP
This garlic and herb mixture is a flavor bomb. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by, you can always top up the plate with more.
Provided by Adam and Joanne Gallagher
Categories appetizer
Time 5m
Yield Makes about 1/2 cup, Serves 4 to 6
Number Of Ingredients 11
Steps:
- Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.
- Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.
Nutrition Facts : ServingSize About 1 1/2 tablespoons, Calories 172, Protein 1 g, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 104 mg
OLIVE OIL DIPPING SAUCE
Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.
Provided by Delores
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.2 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 0.2 mg
OLIVE OIL DIP
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GARLIC-INFUSED OIL AND DIPPING SAUCE
Steps:
- To make the garlic oil, in a small saucepan, gently heat the oil over medium heat. Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes. Remove from the heat and let cool. Cover and let steep for 1 hour. Strain into a sterilized bottle or jar and discard the garlic. Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
- To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate. Swirl a drizzle of balsamic decoratively into the center. Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
- Serve as a dip for hot bread.
OLIVE OIL DIPPING SAUCE
I love to have this on hand as a base for salad dressings, garlic bread, pizza topping, or just garlic flavored olive oil. For salad dressing whisk your favorite vinegar (balsalmic, red wine vinegar...) with a little honey, then add about the same amount of this dipping sauce and you have a wonderful dressing. For garlic bread brush this on slices of bread, broil for 2 - 3 minutes, flip the bread over and brush that side, broil it for an additional 2 minutes, then add shredded parmesan cheese. Yummy!
Provided by KristiJoy
Categories Sauces
Time 7m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Combine ingredients and heat in pan until garlic just begins to sizzle. Remove from heat. Store in jar or plastic bottle. Mine keeps fine in the cupboard.
Nutrition Facts : Calories 1945.2, Fat 216.1, SaturatedFat 29.9, Sodium 1558.7, Carbohydrate 7.9, Fiber 0.5, Sugar 0.2, Protein 1.5
Tips:
- Choose high-quality extra virgin olive oil. This is the most important ingredient, so make sure it's good quality. Look for a dark green or golden color and a fruity, peppery taste.
- Use fresh herbs and spices. This will give your dipping sauce a bright, flavorful taste. Some good options include basil, oregano, thyme, rosemary, garlic, and red pepper flakes.
- Adjust the amount of vinegar or lemon juice to taste. You want the sauce to be tangy, but not too sour. Start with a small amount and add more to taste.
- Let the sauce sit for a bit before serving. This will allow the flavors to meld together.
- Serve the sauce with a variety of dippers. Some good options include bread, vegetables, crackers, and cheese.
Conclusion:
Extra virgin olive oil dipping sauce is a simple but delicious way to add flavor to your favorite foods. It's easy to make and can be customized to your own taste. So next time you're looking for a quick and easy appetizer or snack, give this dipping sauce a try.
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