Best 6 Extra Strength Truffles Recipes
**Indulge in a Moment of Bliss with Extra-Strength Truffles: A Symphony of Chocolate Delights**
Prepare to embark on a culinary journey of pure indulgence as we delve into the world of extra-strength truffles, an exquisite confection that tantalizes the senses and elevates the art of chocolate making. These delectable treats, handcrafted with meticulous attention to detail, embody the essence of luxury and sophistication. Immerse yourself in a symphony of flavors as you discover a captivating array of recipes, each offering a unique interpretation of this timeless classic. From the timeless allure of dark chocolate truffles to the playful charm of white chocolate creations, these recipes cater to every palate, promising an unforgettable taste experience. Whether you're a seasoned chocolatier or a home baker seeking an extraordinary dessert, step into the realm of extra-strength truffles and elevate your culinary repertoire to new heights.
EASY CHOCOLATE TRUFFLES
Recipe video above. A basic but luxurious chocolate ganache truffle recipe, made using ordinary dark chocolate melts from the supermarket! These are rich and creamy and a great base to add flavourings of choice (suggestions below). Makes around 24 truffles. Use for gifting, post dinner treats, serve with coffee!
Provided by Nagi | RecipeTin Eats
Time 15m
Number Of Ingredients 8
Steps:
- Place chocolate, cream and butter in a microwave proof bowl. Microwave on high for 4 x 30 second bursts, stirring in between.
- Cover bowl with a plate and stand for 5 minutes, then stir until chocolate is melted and smooth (this is a ganache!)
- Place the bowl in the refrigerator for 6 hours. Do not be tempted to shortcut it by freezing it! (Note 2)
- Put a dinner plate or tray that you will use to place the rolled truffles on in the fridge as well.
Nutrition Facts : ServingSize 15 g, Calories 83 kcal, Carbohydrate 7.5 g, Protein 1 g, Fat 5.5 g, SaturatedFat 3.9 g, Cholesterol 6 mg, Sodium 18 mg, Fiber 0.6 g, Sugar 6.3 g
SIMPLY SENSATIONAL TRUFFLES
Sensational really is the best word for these bite-size chocolate truffles-and you'll be surprised at how simple they are to make!
Provided by My Food and Family
Categories Chocolate Recipes
Time 2h30m
Yield 18 servings, 2 truffles each
Number Of Ingredients 3
Steps:
- Melt 8 oz. chocolate as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
- Shape chocolate mixture into 36 balls; place on waxed paper-covered rimmed baking sheet.
- Melt remaining chocolate. Use fork to dip truffles in chocolate; return to prepared baking sheet. Add decorations as desired. Refrigerate 1 hour.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 16 g, Protein 3 g
5-MINUTE PROTEIN TRUFFLES
Provided by Camilla V. Saulsbury
Categories Nut Low Carb Quick & Easy Low Cal Healthy Low Cholesterol Honey
Yield Makes about 12 1-inch balls
Number Of Ingredients 13
Steps:
- 1. Mix the nut or seed butter, honey, and salt in a medium bowl until blended. Add the protein powder, stirring until completely combined (mixture will be firm).
- 2. Protein powders vary in terms of their dryness. Hence if the mixture seems too wet, add a bit more protein powder, or some ground oats or flaxseed meal, until the mixture comes together as a dough. If the mixture seems too dry, add some milk (nondairy or dairy) or water, one tablespoon at a time, until the mixture comes together as a dough.
- 3. Scoop about 1 1/2 tablespoons of the mixture into your hands and shape into 1-inch balls.
- 4. If desired, place one or more of the suggested coatings in small shallow dishes. Roll each ball in the coating, gently pressing to adhere. Place the balls in an airtight container and store in the refrigerator.
EASY DECADENT TRUFFLES
Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.
Provided by Jenny Saunders
Categories Desserts Candy Recipes Truffle Recipes
Time 1h
Yield 60
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
Nutrition Facts : Calories 78 calories, Carbohydrate 11.7 g, Cholesterol 4.1 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 12 mg, Sugar 10.7 g
EXTRA-STRENGTH TRUFFLES
Steps:
- 1. Line a loaf pan with plastic wrap. Toss chocolate and butter in a mixing bowl. 2. Heat cream and coffee beans in a small heavy saucepan. Just as cream comes to a boil, strain over chocolate and butter. Discard beans. Whisk chocolate until smooth and shiny. 3. Scrape chocolate mixture into loaf pan. Fold over plastic wrap to cover. Refrigerate until firm, 3 hours. 4. Sift half the cocoa powder onto a cutting board. Unwrap truffle block onto cocoa. Sift remaining cocoa powder over the top. Cut block into 36 1-inch cubes. Toss to dust all sides with cocoa powder. Refrigerate or freeze.
EXTRA-STRENGTH TRUFFLES
This recipe is from the magazine section of the Chicago Tribune. It sounds like a great non-prescription cure to me!
Provided by Chicagopm
Categories Candy
Time 25m
Yield 36 truffles, 1 serving(s)
Number Of Ingredients 5
Steps:
- Line a loaf pan with a long piece of plastic wrap.
- Finely chop chocolate and place in a mixing bowl with butter, cut into small pieces.
- Heat espresso beans and cream in a pan. When cream comes to a boil, strain over chocolate and butter. Discard beans.
- Whisk chocolate mixture until smooth and shiny.
- Place chocolate mixture into prepared loaf pan. Cover with the overlap of plastic wrap. Chill for 3 hours.
- Sift half of the cocoa powder onto a clean, dry cutting board.
- Unwrap truffle block onto cocoa.
- Sift remaining cocoa powder over the top of the truffle block.
- Cut into 36 one-inch cubes.
- Toss to dust all sides with cocoa powder.
- Take two and hide the rest from the children.
Nutrition Facts : Calories 1049.5, Fat 112.6, SaturatedFat 70.3, Cholesterol 387.1, Sodium 95.8, Carbohydrate 12.5, Fiber 3.6, Sugar 0.5, Protein 7.2
Tips for Achieving the Perfect Truffles:
- Use high-quality ingredients: Fresh, rich chocolate and flavorful liqueurs will result in truffles that are both delicious and visually appealing.
- Temper the chocolate properly: This process ensures that the chocolate has a smooth, glossy texture and a stable structure.
- Chill the truffles thoroughly: This helps them set properly and makes them easier to handle.
- Roll the truffles in a variety of coatings: Cocoa powder, chopped nuts, and sprinkles add flavor and visual interest.
- Store the truffles properly: Keep them in an airtight container in a cool, dry place. They can be stored for up to two weeks.
Conclusion: Indulge in the Delightful World of Extra-Strength Truffles:
With their rich flavors, decadent textures, and customizable coatings, extra-strength truffles are a true delight for the senses. Whether you're a seasoned chocolatier or a home cook looking to impress, these recipes provide a range of options to suit your preferences and skill level. Remember to use high-quality ingredients, temper the chocolate properly, chill the truffles thoroughly, and experiment with different coatings to create your own unique and unforgettable truffle creations.
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