Indulge in a culinary journey with our curated collection of extraordinary sushi roll recipes, designed to tantalize your taste buds and impress your dinner guests. Embark on a voyage through diverse flavors and textures, from the classic California roll to the innovative spicy tuna roll and the exotic dragon roll. Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice sushi enthusiasts. Discover the art of preparing sushi rice, selecting the freshest seafood, and creating visually stunning rolls that will be the highlight of any gathering. Whether you're a seasoned sushi lover or seeking to expand your culinary horizons, these exceptional rolls will leave you craving more.
Here are our top 2 tried and tested recipes!
EXTRA SPECIAL CINNAMON ROLLS
Make and share this Extra Special Cinnamon Rolls recipe from Food.com.
Provided by Olha7397
Categories Yeast Breads
Time 45m
Yield 72 rolls
Number Of Ingredients 23
Steps:
- Place raisins in bowl; add enough boiling water to cover. Let stand 5 minutes to plump. Drain off water; reserve raisins.
- Sprinkle yeast and 1 Tablespoon sugar over lukewarm water in large mixing bowl; stir to dissolve. Add ½ cup sugar, salt, ginger, 3 cups of the flour and eggs. Beat with electric mixer at medium speed 2 minutes, scraping bowl occasionally. Cover and let stand in warm place until foamy, about 40 minutes.
- Add raisins and shortening to yeast mixture; mix well. Gradually stir in enough remaining flour to make a soft dough.
- Turn dough out onto floured surface. Knead until smooth, about 10 minutes. Place dough in greased bowl, turning over once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
- Meanwhile, combine 2 ½ cups brown sugar and 8 teaspoons cinnamon in bowl; set aside.
- Punch down dough. Divide dough in fourths. Let rest 10 minutes. Roll out each forth on floured surface to 18 x 8-inch rectangle. Spread each with one fourth of melted butter. Sprinkle each with one fourth of brown sugar-cinnamon mixture. Roll up like a jelly roll, starting at wide end. Pinch edges to seal. Cut each roll in 18 (1-inch) slices. Place slices, equally spaced, cut side down, in 3 greased 13 x 9 x 2-inch baking pans, 24 rolls in each pan. Cover and let rise in warm place until doubled, about 45 minutes.
- Meanwhile, combine heavy cream, ½ cup brown sugar, vanilla and 1 teaspoons cinnamon in bowl; mix until blended. Spread one-third of cream mixture over each pan of rolls after they have doubled.
- Bake in 375°F oven 25 minutes or until golden brown. Remove from pans immediately. Cool on racks. While still warm, drizzle with Vanilla Glaze. Makes 72.
- Vanilla Glaze: Combine 3 cups sifted confectioners sugar, dash of salt, 3 Tablespoons melted butter or regular margarine, 1 teaspoons vanilla and 2 Tablespoons hot milk in bowl; beat until smooth. Add a little more milk, if necessary, to make a thin glaze.
- Farm Journal's Complete Home Baking Book.
EXTRA SPECIAL ROLLS
Make and share this Extra Special Rolls recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Weeknight
Time 1h36m
Yield 36-40 rolls
Number Of Ingredients 9
Steps:
- Dissolve yeast in 3 tablespoons warm water and set aside.
- Place Crisco and salt in hot water.
- Let it stand until lukewarm.
- Beat eggs.
- Add in sugar.
- Add Crisco and yeast mixtures.
- Stir in 2 cups flour.
- Beat well with spoon.
- Then add the remaining flour.
- Place in a bowl.
- Cover and refrigerate over night.
- About 1 1/2 hours before serving: With rolling pin, roll out dough into four rounds, each 1/4 inch thick.
- Spread with soft butter.
- Cut pie-shaped wedges and roll, starting at larger end.
- Let dough rise on greased cookie sheets in a warm 200 deg.
- oven until raised.
- Heat oven to 400 deg.
- and bake rolls for 6 minutes.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the rolls will taste. Choose fresh, high-quality sushi-grade fish, vegetables, and rice.
- Make sure your rice is cooked properly. The rice is the foundation of the roll, so it's important to cook it perfectly. Rinse the rice thoroughly before cooking, and use the correct ratio of water to rice. Cook the rice until it is tender but still has a slight bite to it.
- Be careful not to overfill the rolls. If you overfill them, they will be difficult to roll and will fall apart. Start with a small amount of filling and add more as needed.
- Use a sharp knife to cut the rolls. A sharp knife will give you clean, even cuts. Wet the knife before cutting to prevent the rice from sticking to it.
- Serve the rolls immediately. Extra Special Rolls are best when served fresh. If you need to make them ahead of time, store them in the refrigerator for up to 2 hours. When you're ready to serve, bring them to room temperature for about 30 minutes.
Conclusion:
Extra Special Rolls are a delicious and versatile dish that can be enjoyed by people of all ages. With a little practice, you can make them at home with ease. So next time you're looking for a fun and easy recipe to try, give Extra Special Rolls a try. You won't be disappointed!
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