Best 5 Extra Simple Bbq Banana Recipes
Calling all grill enthusiasts and dessert lovers! Get ready to tantalize your taste buds with the ultimate BBQ banana experience. In this article, we'll take you on a culinary adventure, showcasing a trio of delectable recipes that transform ordinary bananas into extraordinary treats. Fire up your grill and embark on a journey of smoky, sweet, and utterly irresistible banana creations.
First up, we have the classic BBQ banana, a simple yet sensational crowd-pleaser. This recipe takes ripe bananas, coats them in a lusciously rich brown sugar glaze, and grills them to perfection. The result? A caramelized masterpiece with a tender interior and a crisp, smoky exterior.
Next, we'll introduce you to the BBQ banana split, a dessert that takes indulgence to a whole new level. Picture this: a juicy grilled banana served on a bed of creamy vanilla ice cream, topped with a drizzle of gooey chocolate sauce, whipped cream, and a maraschino cherry. It's a symphony of flavors that will leave you craving more.
Last but not least, we present the BBQ banana bread pudding, a delightful fusion of classic comfort food and smoky banana goodness. This recipe combines grilled bananas, bread cubes, spices, and a creamy custard mixture, all baked to perfection. Each bite is a harmonious blend of textures and flavors, making it the perfect ending to any meal.
Whether you're looking for a quick and easy snack, a decadent dessert, or a unique twist on a classic dish, these BBQ banana recipes have got you covered. So gather your ingredients, fire up your grill, and let's embark on this culinary adventure together!
GRILLED BANANAS
Steps:
- Build a charcoal fire or preheat a gas grill.
- Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.
- Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.
HONEY-RUM GRILLED BANANAS
These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. -Lori Wendt, Mahomet, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. , Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 1g protein.
BBQ RUM & CARAMEL BANANAS
Make the foil parcels for these BBQ rum bananas in advance, then place them in the dying coals while eating your main - the perfect end to a summer barbecue
Provided by Sophie Godwin - Cookery writer
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Mix the butter with the sugar and treacle, then add the rum. Make a split through the inside curve of each banana skin - be careful not to cut all the way through. Spread a spoonful of the spiced butter inside each skin.
- Place the bananas, curved-side up - so the butter doesn't leak when it melts - onto individual sheets of foil large enough to wrap them completely. Crimp up the foil to make a parcel, then put onto the embers for 15 mins, turning once. The bananas should be sticky and caramelised, but check one and cook for longer if necessary. Serve with a scoop of ice cream.
Nutrition Facts : Calories 184 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
BBQ BANANAS
Posted for RecipeZaar World Tour 2006. Use a small long dish with low sides to place your foil into while assembling these so that you don't let the liquid escape while you are folding up the parcel. REGION: New Zealand.
Provided by kiwidutch
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut 4 large rectangles of baking foil, peel the bananas (keeping them whole) and lay one on each piece of foil. Stab them carefully in several places with a small toothpick.
- Mix together rum, sugar, orange juice and cinnamon, add to each parcel and place 1/4 of the butter on top of the banana in each parcel.
- Carefully join up the long sides of the foil over the banana and fold over several times to seal, then fold up the short ends of the foil so that the liquid can not escape during cooking.
- Place the parcels on the BBQ and grill for 15 minutes, turning them over once after 7 minutes.
- Open the parcels carefully and transfer to serving dishes, pour over liquid that is left in the foil, decorate with orange slices and serve with whipped cream or icecream.
EXTRA SIMPLE BBQ BANANA
Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!
Provided by Annie
Categories Banana Desserts
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Place whole, unpeeled bananas on grill, turning occasionally until the peel is blackened. Remove stems and skin.
- Slice bananas, and serve over vanilla ice cream with mint garnish.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 22.3 g, Cholesterol 9.2 mg, Fat 2.6 g, Fiber 2.1 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 17.6 mg, Sugar 13.8 g
Tips:
- Choose ripe bananas for the best flavor and texture.
- Use a grill or griddle that is hot enough to caramelize the bananas quickly.
- Brush the bananas with melted butter or oil to prevent them from sticking to the grill.
- Cook the bananas for a few minutes per side, or until they are tender and slightly charred.
- Serve the bananas immediately with your favorite toppings, such as ice cream, whipped cream, or caramel sauce.
Conclusion:
Extra Simple BBQ Banana is a delicious and easy dessert that can be enjoyed by people of all ages. It is a great way to use up ripe bananas, and it can be made in just a few minutes. With its sweet and smoky flavor, Extra Simple BBQ Banana is sure to be a hit at your next barbecue or party.
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