Best 4 Extra Rich Chocolate Pecan Pie Recipes
Indulge in the symphony of flavors with our Extra-Rich Chocolate Pecan Pie. This delectable treat is a harmonious blend of rich chocolate, crunchy pecans, and a velvety smooth filling, all nestled in a flaky, buttery crust.
Our recipe collection caters to every baker's skill level, from the novice to the seasoned pro. For those seeking a classic indulgence, our traditional Extra-Rich Chocolate Pecan Pie recipe delivers the perfect balance of chocolate and pecan flavors.
For a more decadent experience, try our Double Chocolate Pecan Pie, where a layer of luscious chocolate ganache adds an extra layer of richness. And for those with a sweet tooth, our Chocolate Pecan Pie with Caramel Drizzle is sure to satisfy your cravings.
If you're looking for a gluten-free option, our Gluten-Free Chocolate Pecan Pie has got you covered. And for those who prefer a vegan treat, our Vegan Chocolate Pecan Pie is a delightful plant-based alternative.
No matter your preference, our collection of Extra-Rich Chocolate Pecan Pie recipes promises an unforgettable dessert experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing.
CHOCOLATE PECAN PIE I
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
Provided by Karin Christian
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g
RICH CHOCOLATE PECAN PIE
Provided by Emeril Lagasse
Categories dessert
Time 1h15m
Yield (9-inch) pie
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 30 minutes before slicing. Cut into individual servings and serve with a drizzle of Caramel Sauce and powdered sugar.
- In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, stirring often. Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of a thin syrup, 10 to 15 minutes. Remove from the heat. Stir in the cream, return the saucepan to the high heat, and boil the sauce until it regains the consistency of a thick syrup, about 2 minutes. Cool.
EXTRA-RICH CHOCOLATE PECAN PIE
Make and share this Extra-Rich Chocolate Pecan Pie recipe from Food.com.
Provided by CoffeeMom
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
- Cook over low heat, stirring constantly, until mixture is smooth and creamy.
- Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
- Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
- Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
- Cool on a wire rack.
RICH PECAN PIE
Enjoy a slice of this delicious Rich Pecan Pie. Maple-flavored syrup adds extra flavor and richness to this crunchy, classic Rich Pecan Pie recipe, which will look great on the dessert table at your next holiday party!
Provided by My Food and Family
Categories Bread
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Bring syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.
- Heat oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.
- Bake 35 to 40 min. or until knife inserted in center comes out clean. Cool.
Nutrition Facts : Calories 490, Fat 30 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your pie.
- Don't overmix the batter. Overmixing can make the pie tough.
- Bake the pie until it is set in the center. A toothpick inserted into the center should come out clean.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the pie with whipped cream or ice cream. This will add a delicious and creamy touch to the pie.
Conclusion:
This extra-rich chocolate pecan pie is the perfect dessert for any occasion. It is rich, decadent, and full of flavor. The combination of chocolate and pecans is irresistible, and the pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this chocolate pecan pie a try. You won't be disappointed!
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