Best 4 Extra Morning Chocolate Almond Coffee Recipes

Calling all coffee addicts and sweet tooths! Kickstart your day with an extraordinary coffee experience that combines the richness of dark chocolate and the nutty flavor of almonds. This Extra Morning Chocolate Almond Coffee recipe is not just a regular cup of joe; it's a decadent treat that will tantalize your taste buds and leave you energized for the day ahead. This article is a comprehensive guide to preparing this delightful coffee concoction. We'll walk you through three variations of this recipe, each offering a unique twist to suit your preferences. Whether you prefer a hot, steamy cup of coffee or a refreshing iced version, we've got you covered. Plus, we'll share a special whipped cream topping recipe that will elevate your coffee to a whole new level of indulgence. So, grab your favorite coffee beans, chocolate, and almonds, and embark on a culinary journey to create the perfect morning coffee that will make you the envy of all your friends. Be prepared to impress your taste buds and start your day with a smile — it's time for an Extra Morning Chocolate Almond Coffee extravaganza!

Let's cook with our recipes!

EXTRA MORNING CHOCOLATE ALMOND COFFEE

Extra Morning Chocolate Almond Coffee image

I love my morning coffee. This is one of my many go to coffee recipes for when am home on the weekends or holidays. Cant drink at Starbucks everyday lol, but with this I can pretend I am....

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories Chocolate

Number Of Ingredients 7

Ingredients

1/4 cup(s) groun coffee, any brand
2 tablespoon(s) sugar
1/4 teaspoon(s) almond extract
2 1/2 cup(s) water, cold
2 - semi-sweet baking chocolate, (2 squares)
1 cup(s) half and half
1/2 cup(s) cool whip, thawed

Steps:

Place the ground coffee in the fillter in the brew basket of the coffee maker. Place the sugar & almond extract in the empty coffee pot. add the cold water to the coffee maker & brew the coffee.
Then microwave the chocolate squares & the hlaf-n-half in a medium microwave bowl on high for about 1 to 1 1/2 mins or until the chocolate haas melted.Stir after 1 min. Add to each coffee cup pour coffee over & mix well.
Serve with the COOL WHIP.

CHOCOLATE-ALMOND COFFEE FRAPPE

Chocolate-Almond Coffee Frappe image

I don't know where I got this recipe, I think I picked it up for my teens to try (I don't like cold coffee). It seems like a good alternative to the high priced drinks at our local coffee stands. When making coffee in the morning, refrigerate the leftovers to make this later in the day.

Provided by momaphet

Categories Shakes

Time 2m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup black coffee (room temperature)
1/4 cup milk (plus a little more, if needed, for smooth blending)
1 cup chocolate ice cream
1 teaspoon almond extract
1 cup ice, crushed
2 tablespoons chocolate syrup
cinnamon, for dusting

Steps:

Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired,(The taste is quite sweet without it!)
With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)
Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!
Variation: Use Vanilla Ice Cream with Vanilla extract.
*Milk options: whole milk, skim milk, soy milk, etc.
Optional Extras:.
Extra scoops of ice cream, for garnish.
Whipped cream, for topping.
For adults an added Tbls or two of Godiva Liqueur, Amaretto, or Kaluha would be tasty.

Nutrition Facts : Calories 116.8, Fat 5, SaturatedFat 3, Cholesterol 13.4, Sodium 67, Carbohydrate 16, Fiber 0.7, Sugar 11.7, Protein 2.2

CHOCOLATE ALMOND COFFEE

Chocolate Almond Coffee image

From a Maxwell House pamphlet. This is so scrumptious. My coffee pot does not have a decanter/glass pot so I make this a bit different than how they stated. I've included both ways in case your coffee pot has an internal system instead of using a decanter.

Provided by HokiesMom

Categories Beverages

Time 10m

Yield 6 mugs, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup ground coffee
2 tablespoons granulated sugar
2 1/2 cups cold water
1/4 teaspoon almond extract
1 cup half-and-half (or you can use whole milk)
2 ounces semi-sweet chocolate baking squares, chopped
whipped cream (optional)
chocolate curls (optional)

Steps:

IF YOU HAVE A SEPARATE DECANTER/GLASS POT: Place the coffee in the filter in the brew basket of the coffee maker. Place the sugar in the empty pot of the coffee maker. Prepare the coffee with the cold water. When the brewing is complete, stir in the almond extract until mixed well. Go to step 3.
IF YOU HAVE AN INTERNAL SYSTEM, FOLLOW THESE: Place the ground coffee in the brew basket. Prepare the coffee with the cold water. Place the sugar in a medium-large saucepan or a glass pitcher. When the brewing is complete, pour the brewed coffee into the saucepan with the sugar and add the almond extract and stir until well mixed.
STEP 3: Microwave the half-and-half and chocolate in a medium microwavable bowl on HIGH for 1 minute. Stir until the chocolate is completely melted and mixture is smooth. Stir this into the brewed flavored coffee (if using the saucepan) or add the coffee to this bowl if using a decanter.
Pour into large cups or mugs.
If desired, top each serving with whipped cream and chocolate curls.
Serve immediately.

Nutrition Facts : Calories 114.6, Fat 7.5, SaturatedFat 4.6, Cholesterol 14.9, Sodium 18, Carbohydrate 12, Fiber 0.6, Sugar 9.4, Protein 1.6

VANILLA-ALMOND COFFEE

Vanilla-Almond Coffee image

This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts for baking. You can prepare this with decaffeinated coffee, too.

Provided by Taste of Home

Time 5m

Yield 1 pound.

Number Of Ingredients 3

Ingredients

1 pound ground coffee
2 tablespoons almond extract
2 tablespoons vanilla extract

Steps:

Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in an airtight container in a cool, dark and dry place or in the freezer. Prepare coffee as usual.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

For a richer flavor, use dark chocolate or cocoa powder.
Add a pinch of salt to the coffee to enhance the chocolate flavor.
Use a high-quality coffee and freshly ground beans for the best taste.
If you don't have almond milk, you can use regular milk or another type of non-dairy milk.
Sweeten the coffee to your liking, using sugar, honey, or a sugar substitute.
Top the coffee with whipped cream, chocolate shavings, or chopped almonds for a special treat.

Conclusion:

This Extra Morning Chocolate Almond Coffee is a delicious and easy way to start your day. With its rich chocolate flavor and creamy almond milk, it's sure to become a new favorite. Feel free to experiment with different flavorings and toppings to create your own unique coffee creation. Enjoy!