Best 2 Extra Moist Red Velvet Cake Recipes

Indulge in the decadence of our extraordinarily moist red velvet cake, an iconic dessert that captivates taste buds with its velvety texture and vibrant crimson hue. This culinary masterpiece is a symphony of flavors, combining the tanginess of buttermilk with the rich cocoa notes of red velvet extract. Each bite promises a burst of sweetness, balanced by a hint of tanginess that lingers on the palate. Discover the secrets behind this beloved cake, as we unveil two remarkable recipes: a classic red velvet cake with its iconic cream cheese frosting, and a gluten-free red velvet cake that caters to those with dietary restrictions, without compromising on taste.

Here are our top 2 tried and tested recipes!

EXTRA MOIST RED VELVET CAKE

Extra Moist Red Velvet Cake image

I have been on a mad search for a moist Red Velvet cake. I have gone from recipe sites to recipe sites and my search continued until I decided to just create it myself, and Eureka I have found it!

Provided by The Real Cake Baker

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups of all purposed unbleached flour
3 semi sweet chocolate squares or 1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, at room temperature
2 cups granulated sugar
4 eggs
1 ounce red food coloring
2 teaspoons vanilla
1/2 teaspoon butter flavoring
1/2 cup buttermilk
1 cup sour cream

Steps:

Preheat oven to 350. Grease three 9 inch round pans. Sift flour, salt and baking soda together and set aside. If using cocoa powder mix that with the dy ingredients too.
Melt semi-sweet chocolate with 1 tablespoon of milk. Set aside but do not let harden. Or if you are using coca powder just sift it in with the flour mixture.
Beat butter and sugar in a bowl together for approximately 5 minutes at medium speed. Add eggs one at a time and beat until smooth. Add the food coloring and sour cream, milk vanilla and butter flavoring and chocolate squares. At low speed add flour mixture a little at a time but do not over mix.
Bake in 350 oven for 35 to 40 minutes or until wooden pick comes out clean.

Nutrition Facts : Calories 426.4, Fat 21.1, SaturatedFat 12.5, Cholesterol 113, Sodium 387.5, Carbohydrate 54.5, Fiber 0.7, Sugar 34.7, Protein 5.7

EXTRA MOIST RED VELVET CAKE

Extra Moist Red Velvet Cake image

I can't take complete credit for this recipe. I originally got it online, I just tweaked it a little to serve my needs. ;)

Provided by LauraLynn Binder

Categories Cakes

Time 45m

Number Of Ingredients 12

Ingredients

2 1/2 c flour
1/2 c cocoa powder
1 tsp baking soda
1/2 tsp salt
1 c butter, room temperature
2 c sugar
4 eggs
1/2 oz red food coloring
2 tsp vanilla extract
1/2 tsp butter flavoring
1/2 c buttermilk *** see direction #6 for a good substitute
1 c sour cream

Steps:

1. Preheat oven to 350. Grease pans. (I usually use heart shaped ones) =)
2. In small bowl, sift flour, salt & soda together. Add the cocoa powder.
3. In larger bowl, beat butter & sugar together. Add one egg at a time. Beat until smooth
4. Add wet ingredients to egg mixture. At low speed, add a little (about half a cup) of flour mixture at a time.
5. Bake 35-40 minutes for cake, 20-30 minutes for cupcakes ;)
6. ***(a good substitute for buttermilk is 1/4-1/2 Tbsp (or even 1/8 of a cup if that's easier for you to measure) of lemon juice + the remainder of the cup of milk... let sit for a few minutes, stir then add)

Tips:

Use buttermilk and vinegar to create a tender and moist crumb.
Cream the butter and sugar together until light and fluffy to incorporate air and create a smooth texture.
Add the eggs one at a time, beating well after each addition to prevent curdling.
Sift the flour, cocoa powder, baking powder, baking soda, and salt together to ensure even distribution and avoid lumps.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, and mix until just combined to prevent overmixing.
Divide the batter evenly between the prepared cake pans and bake in a preheated oven until a toothpick inserted into the center comes out clean.
Let the cakes cool completely before frosting to prevent the frosting from melting.
Make the cream cheese frosting by beating the cream cheese and butter together until smooth and creamy, then gradually adding the confectioners' sugar and vanilla extract until light and fluffy.
Frost the cooled cakes with the cream cheese frosting and decorate with sprinkles, chocolate chips, or other desired toppings.

Conclusion:

This indulgent red velvet cake is a classic dessert that combines moist and tender crumb with a rich, velvety cream cheese frosting. By following these tips and the detailed instructions in the provided recipe, you can create a show-stopping cake that is perfect for any occasion. The combination of the vibrant red color, tangy cream cheese frosting, and delicate crumb makes this cake a true delight that will surely impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this unforgettable red velvet cake masterpiece.