Best 3 Extra Moist Cornbread With Sour Cream Recipes
Indulge in the delectable world of cornbread, a Southern classic that has captured hearts and taste buds for generations. Embark on a culinary journey as we present two exceptional cornbread recipes that showcase the versatility of this beloved dish. The first recipe, Extra Moist Cornbread with Sour Cream, promises a tender and moist texture that melts in your mouth. Sour cream adds a velvety richness, while a hint of sweetness balances the flavors perfectly. For those seeking a delightful twist, the Mexican Cornbread recipe infuses traditional cornbread with vibrant Mexican flavors. Corn kernels, diced jalapenos, and a blend of spices create a tantalizing symphony of flavors that will transport you to a fiesta. Both recipes are easy to follow and require minimal effort, ensuring a hassle-free baking experience. Prepare to savor the irresistible aroma of freshly baked cornbread, a perfect accompaniment to a hearty meal or a delightful snack on its own.
Here are our top 3 tried and tested recipes!
SOUR CREAM CORNBREAD
Unlike most corn breads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary Leonora Wilkie of Bellbrook, Ohio adds.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a medium bowl, combine dry ingredients. In another bowl, beat egg, sour cream, milk and butter; add to cornmeal mixture and mix just until combined. Pour into a greased 8-in. square baking dish., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
SOUR CREAM CORNBREAD
Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
Provided by Emily Hughes
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 41.6 g, Cholesterol 89.7 mg, Fat 19.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 11.5 g, Sodium 344.1 mg, Sugar 16.9 g
SOUR CREAM CORNBREAD
Make and share this Sour Cream Cornbread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a lightly greased 8-inch cast-iron skillet in a 400 degree oven 5 minutes.
- Combine all ingredients, stirring just until moistened.
- Remove prepared skillet from oven, and spoon batter into the hot skillet.
- Bake at 400 degrees for 20 minutes or until golden.
Nutrition Facts : Calories 300.1, Fat 20.8, SaturatedFat 7.3, Cholesterol 123.3, Sodium 427.6, Carbohydrate 23.7, Fiber 1.9, Sugar 1.6, Protein 6.8
Tips:
- Use fresh cornmeal for the best flavor and texture.
- Sour cream adds extra moisture and richness to the cornbread.
- Be sure to mix the dry and wet ingredients separately before combining them.
- Do not overmix the batter, as this will result in a tough cornbread.
- Bake the cornbread in a preheated oven for the best results.
- Let the cornbread cool slightly before serving.
- Cornbread can be served with butter, honey, or your favorite toppings.
Conclusion:
This extra moist cornbread with sour cream is a delicious and easy-to-make recipe that is perfect for any occasion. It is a moist and flavorful cornbread that is sure to please everyone at your table. Whether you are serving it as a side dish or as a main course, this cornbread is sure to be a hit.
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