Best 3 Extra Marshmallow Crispy Rice Treats Recipes
Indulge in a delightful culinary experience with our collection of Extra Marshmallow Crispy Rice Treats recipes! These delectable treats, made with a combination of crispy rice cereal, melted marshmallows, and a touch of butter, are elevated to a new level of gooey, fluffy goodness with an extra dose of marshmallows. Perfect for satisfying your sweet cravings or charming your loved ones with a homemade treat, these recipes offer a range of variations to suit every taste. From classic crispy rice treats to funfetti-infused delights, chocolate-dipped indulgences, and even a gluten-free option, there's a recipe here for every occasion and dietary preference.
Check out the recipes below so you can choose the best recipe for yourself!
EXTRA CHEWY RICE KRISPIE TREATS
Chewy, gooey and crunchy, rice krispie treats are a classic that you can't find anywhere but home.
Provided by Holly Nilsson
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Melt butter and marshmallows over low heat while stirring. Remove from heat and stir in vanilla.
- Add Rice Krispies cereal and stir until well coated.
- Press into a greased 9x13" pan and cool completely.
Nutrition Facts : Calories 167 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 127 mg, Sugar 15 g, ServingSize 1 serving
RICE CRISPY TREATS WITH JUMBO MARSHMALLOWS
Do you have a bunch of jumbo marshmallows leftover from camping? These rice crispy treats with jumbo marshmallows are absolutely delicious. They're just like regular rice crispy treats but with a few different steps.
Provided by Audrey
Categories Dessert
Time 1h15m
Number Of Ingredients 4
Steps:
- Measure your rice cereal out in a large mixing bowl. Set it aside.
- Spray a large cooking pot with non stick spray. Next, slice your butter and add it to the pot. Cook on low until the butter is melted.
- Add your jumbo marshmallows and cook them on medium-low until they are completely dissolved in the butter. Be careful not to raise the temperature too much. Cook them low and slow while frequently stirring.
- Once the marshmallows are completely melted add the vanilla extract and stir well.
- Pour over the rice cereal. Using a spatula mix it well and then transfer it to a greased 9 inch pan.
MARSHMALLOW CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
Tips:
- Use fresh marshmallows. Fresh marshmallows will give your rice crispy treats a softer and chewier texture.
- Do not overcook the marshmallows. Overcooked marshmallows will make your rice crispy treats tough and chewy.
- Add the rice cereal to the melted marshmallows immediately. This will help to prevent the marshmallows from hardening.
- Press the rice crispy treats into the pan firmly. This will help to keep them from crumbling when you cut them.
- Let the rice crispy treats cool completely before cutting them. Cutting them too soon will cause them to crumble.
Conclusion:
Extra marshmallow crispy rice treats are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack. With just a few simple ingredients, you can make a batch of these tasty treats in no time. So next time you're looking for a sweet and satisfying snack, give extra marshmallow crispy rice treats a try.
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