Best 2 Extra Easy Streusel Apple Pie Recipes
Indulge your sweet tooth with our delightful Extra Easy Streusel Apple Pie, an irresistible classic that combines the flavors of sweet, juicy apples, a flaky crust, and a crunchy streusel topping. This recipe is a perfect balance of flavors and textures, making it a favorite among apple pie enthusiasts.
Inside this comprehensive guide, you'll find step-by-step instructions for creating the perfect apple pie from scratch, including how to make a flaky pie crust, prepare the apple filling, and assemble the pie. We'll also provide tips for achieving that perfect golden-brown crust and a streusel topping that will tantalize your taste buds.
But that's not all! This article also includes variations of the classic apple pie recipe to cater to different preferences and dietary needs. Discover how to make a gluten-free apple pie, a vegan apple pie, and even a Dutch apple pie with a crumbly oat topping.
Whether you're a seasoned baker or a novice in the kitchen, our Extra Easy Streusel Apple Pie recipe will guide you through the process of creating this timeless dessert. With its simple ingredients and easy-to-follow instructions, you'll be able to impress your family and friends with a homemade apple pie that tastes just like grandma's.
EXTRA EASY STREUSEL APPLE PIE
Bisquick® mix makes it simple creating an easy, press-in-the-pan pie one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
- Spoon Filling evenly into crust.
- In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry). Sprinkle over filling.
- Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
Nutrition Facts : ServingSize 1 Serving
EXTRA EASY GLUTEN-FREE STREUSEL APPLE PIE
Bisquick® Gluten Free mix makes it simple creating an easy, gluten-free press-in-the-pan one-crust pie dough. Unlike traditional wheat dough, this is softer and tender with no rolling pin required!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
- Spoon Filling into crust.
- In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.
- Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
Nutrition Facts : Calories 410, Carbohydrate 65 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 32 g, TransFat 1/2 g
Tips:
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't overwork the dough. Overworking will make the dough tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
- When making the streusel topping, use cold butter. This will help the streusel stay crumbly.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving. This will allow the flavors to meld.
Conclusion:
This easy streusel apple pie is the perfect fall dessert. It's made with a simple dough, a flavorful apple filling, and a sweet streusel topping. With its classic flavor combination and simple ingredients, this pie is sure to be a hit with everyone.
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