Best 3 Extra Easy Spinach Lasagna Recipes
Indulge in the culinary delight of our extra-easy spinach lasagna, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This delectable dish is a harmonious blend of tender lasagna noodles, luscious spinach filling, and a velvety béchamel sauce, all enveloped in a blanket of melted cheese. With each bite, you'll embark on a journey through a medley of textures and flavors, from the delicate crunch of the noodles to the rich creaminess of the sauce. Our recipe provides step-by-step instructions, ensuring that even novice cooks can create this masterpiece. Additionally, we offer a plethora of variations to suit every palate, from a classic meat lasagna to a vegetarian delight bursting with colorful vegetables. So, prepare to embark on a culinary adventure and treat yourself to the ultimate comfort food experience.
Here are our top 3 tried and tested recipes!
SIMPLE SPINACH LASAGNA
So yummy! You can also substitute ground turkey or another veggie for the spinach.
Provided by LSPACE
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
- Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
- Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 41.6 g, Cholesterol 48.1 mg, Fat 11.8 g, Fiber 6.2 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1047.6 mg, Sugar 12.7 g
EASIER SPINACH LASAGNA
Make and share this Easier Spinach Lasagna recipe from Food.com.
Provided by SpunkyGenius
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine ricotta, 1/2 mozarella, egg, spinach, mushrooms, and oregano.
- Spread 1/3 of spaghetti sauce in bottom of 8x8 inch pan. Top with layer of noodles, 1/2 of spinach-cheese mixture, another layer of noodles, remaining half of spinach-cheese mixture, 1/3 of tomato sauce, another layer of noodles, remaining tomato sauce. Sprinkle with remaining mozzarella cheese.
- Pour water into corners of pan. Bake about 1 hour, or until noodles are tender.
Nutrition Facts : Calories 194.1, Fat 4.6, SaturatedFat 0.9, Cholesterol 35.2, Sodium 678.2, Carbohydrate 31.7, Fiber 2.3, Sugar 12.3, Protein 8.9
EASY SPINACH LASAGNA WITH WHITE SAUCE
Lasagna for the family who does not tolerate cooked tomatoes. The uncooked lasagna noodles make this recipe easy and fast. For non-vegetarians try adding a pound of sauteed hot Italian sausage. Simply delicious!
Provided by Juanita Peek
Categories World Cuisine Recipes European Italian
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 10x15 inch lasagna pan with cooking spray.
- Place the spinach in a medium bowl. Microwave, uncovered, on high for 4 minutes. Mix in ricotta. Beat the egg with a wire whisk, and add it to the spinach and ricotta. Stir well to blend.
- Combine pasta sauce with milk in a medium bowl. Mix well.
- Spread about 1/2 cup pasta sauce mixture evenly in the bottom of the dish. Place 3 uncooked noodles over the sauce. Spread half of the spinach mixture over the noodles. Sprinkle with half of the carrots and half of the mushrooms. Place 3 more noodles over the vegetable mixture. Pour 1 1/2 cups sauce over the noodles. Spread the remaining spinach mixture over the sauce, followed by layers of the remaining carrots and mushrooms. Place 3 more noodles over the vegetables. Pour remaining sauce evenly on top. Sprinkle with the mozzarella cheese. Spray a sheet of aluminum foil with cooking spray. Cover the dish tightly with aluminum foil, spray side down.
- Bake for 50 to 60 minutes. Remove from oven, uncover, and spoon some sauce over the exposed top noodles. Turn the oven off, and place the uncovered dish back into the warm oven for 15 more minutes. Serve at once, or let rest until ready to serve.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 31.2 g, Cholesterol 80.9 mg, Fat 33.7 g, Fiber 2.7 g, Protein 19.7 g, SaturatedFat 14.3 g, Sodium 1047.5 mg, Sugar 6.5 g
Tips:
- Use fresh spinach for the best flavor. If you don't have fresh spinach, you can use frozen, but be sure to thaw it and squeeze out all the excess water before using.
- Don't overcook the spinach. Spinach cooks quickly, so be careful not to overcook it, or it will become mushy.
- Use a good quality cheese. The cheese is one of the most important ingredients in this lasagna, so be sure to use a good quality cheese that you enjoy.
- Layer the lasagna carefully. Be sure to layer the lasagna carefully so that each layer is evenly distributed.
- Bake the lasagna until it is golden brown and bubbly. This will take about 30 minutes.
- Let the lasagna cool slightly before serving. This will help the lasagna to set and make it easier to slice.
Conclusion:
This extra easy spinach lasagna is a delicious and hearty meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy ricotta cheese, flavorful spinach, and gooey mozzarella cheese, this lasagna is sure to be a hit with everyone at the table.
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