Best 2 Extra Easy Gluten Free Streusel Apple Pie Recipes

Indulge in the delightful flavors of fall with our collection of gluten-free streusel apple pie recipes, catering to various dietary needs and preferences. Discover a classic apple pie transformed into a gluten-free masterpiece, featuring a flaky and tender crust that encapsulates a sweet and tangy apple filling. Relish in the richness of a Dutch apple pie with a gluten-free twist, where aromatic spices enhance the juicy apples nestled beneath a golden brown streusel topping. For those seeking a vegan option, embark on a culinary adventure with our gluten-free vegan apple pie, where plant-based ingredients harmoniously blend to create a delectable treat. Each recipe is meticulously crafted to ensure a seamless baking experience, guiding you through the process of creating a perfect gluten-free pie crust, preparing a flavorful apple filling, and achieving that irresistible streusel topping.

Let's cook with our recipes!

EXTRA EASY STREUSEL APPLE PIE

Extra Easy Streusel Apple Pie image

Bisquick® mix makes it simple creating an easy, press-in-the-pan pie one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 cups Original Bisquick™ mix
1/4 cup butter, softened
3 tablespoons boiling water
1 can (21 oz) apple pie filling
1 cup Original Bisquick™ mix
1/2 cup packed brown sugar
3 tablespoons cold butter

Steps:

Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
Spoon Filling evenly into crust.
In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry). Sprinkle over filling.
Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.

Nutrition Facts : ServingSize 1 Serving

EASY GERMAN APPLE STREUSEL PIE

Easy German Apple Streusel Pie image

This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.

Provided by anton

Categories World Cuisine Recipes European German

Time 1h25m

Yield 10

Number Of Ingredients 8

Ingredients

4 large apples - peeled, cored, and thinly sliced
1 pinch ground cinnamon
7 ounces unsalted butter, at room temperature
1 cup white sugar
3 teaspoons vanilla sugar
1 egg
2 cups all-purpose flour
3 ½ teaspoons baking powder

Steps:

Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. If necessary, add a tiny bit of water so apples don't burn. Remove from heat and set aside to cool.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter
Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth and creamy. Mix flour and baking powder in a separate bowl. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Add remaining flour mixture and mix in by hand to make a crumbly dough.
Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add apple slices, leaving a small space around the edges. Crumble remaining dough evenly on top.
Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Carefully transfer to a serving plate or cooling rack.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 52.6 g, Cholesterol 58.5 mg, Fat 16.7 g, Fiber 2.8 g, Protein 3.5 g, SaturatedFat 10.3 g, Sodium 180.3 mg, Sugar 28.9 g

Tips:

Use a pre-made gluten-free pie crust to save time. If you want to make your own crust, be sure to use gluten-free flour.
Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
Be sure to peel and core the apples before slicing them. This will help to prevent the pie from becoming too mushy.
Add a little bit of lemon juice to the apples to help prevent them from browning.
Don't overmix the streusel topping. Otherwise, it will become too dry and crumbly.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 30 minutes before serving. This will allow the filling to set.

Conclusion:

This easy gluten-free streusel apple pie is the perfect dessert for any occasion. It's delicious, simple to make, and can be enjoyed by people with and without gluten sensitivities. So next time you're looking for a sweet treat, give this recipe a try!