Best 4 Extra Dirty Martini Recipes
In the realm of classic cocktails, the Extra Dirty Martini stands tall as a sophisticated and iconic libation. This timeless drink, shrouded in an aura of elegance, is a masterful blend of gin, vermouth, and olive brine, served chilled and garnished with olives. As a variation of the classic Dry Martini, the Extra Dirty Martini embraces the savory and briny essence of olive brine, adding an extra layer of complexity to the flavor profile. Whether enjoyed as an aperitif or as a smooth digestif, this cocktail exudes refinement and sophistication. Embrace the art of mixology and discover the secrets behind crafting the perfect Extra Dirty Martini, with a selection of recipes tailored to suit your palate and preferences. Delve into the nuances of gin selection, the delicate balance of vermouth, and the transformative role of olive brine. Master the art of chilling and garnishing, transforming an ordinary drink into an extraordinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
THE ULTIMATE KETEL ONE DIRTY MARTINI
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Shake with ice in a cocktail shaker.
- Serve straight up in a martini glass.
- Garnish with a bleu cheese stuffed olive.
EXTRA-DIRTY MARTINI
Dashes of olive brine give the classic extra-dirty martini a salty edge.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.
DIRTY MARTINI
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
Provided by SCOTT HOLLERN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g
THE DIRTY MARTINI
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Steps:
- Gather the ingredients.
- In a mixing glass filled with ice, pour the gin, dry vermouth, and olive juice.
- Stir well for at least 30 seconds.
- Strain into a chilled cocktail glass .
- Garnish with 1 or 3 olives. Serve and enjoy. Many people prefer to use the brine that is in a jar of olives for dirty martinis. And why not? If you have olives, you have salty juice right there. It is a very convenient and cheap addition to the drink. Plus, with all the gourmet olives available-stuffed with everything from the standard pimento to blue cheese or jalapeño-each brine brings a slightly different taste to the martini. There are also many olive juices available that are designed specifically for the dirty martini. They can vary quite a bit in taste, though they're interesting to explore. It may take some time to discover which bottled olive juice you like best, so keep trying. Dirty Sue is a favorite for many dirty martini devotees. You might also try the cocktail-worthy olive juices from Boscoli, Fee Brothers, Filthy, Fragata, or Stirrings.
- Place the olives in a glass jar with a tight-sealing lid. Recycled olive jars are a natural choice, and Mason jars work great as well.
- Gently press the olives with the back of a wooden spoon firmly enough to release their juice. Try not to smash them as if you're muddling fruit for a cocktail.
- In a bowl, combine the other ingredients and mix well.
- Pour the liquid over the olives until they are completely covered. Leave a little room for air at the top of the jar.
- Seal the jar and shake it vigorously.
- Refrigerate for at least one day (longer is better) and shake before using the juice. If your juice gets a little low for the olives left in the jar, add more vermouth and give the mix a good shake.
Nutrition Facts : Calories 213 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 552 mg, Sugar 3 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
Tips:
- Chill your ingredients: Use ice-cold vodka, dry vermouth, and olives. This will help to create a refreshing and flavorful martini.
- Use a quality vodka: The vodka is the main ingredient in a dirty martini, so it's important to use a good quality one. Look for a vodka that is smooth and has a clean taste.
- Don't be afraid to experiment: There are many ways to make a dirty martini. You can adjust the ratio of vodka to vermouth, add different types of olives, or even infuse your vodka with herbs or spices. Experiment until you find a combination that you enjoy.
Conclusion:
The dirty martini is a classic cocktail that is perfect for any occasion. It's a simple but flavorful drink that can be made with just a few ingredients. By following these tips, you can make a delicious dirty martini that you and your friends will love.
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