Best 2 Extra Crispy Spicy Fried Cauliflower Recipe By Tasty Recipes
**Crispy, Spicy Fried Cauliflower: A Culinary Delight**
Indulge in the tantalizing flavors of crispy, spicy fried cauliflower, a delectable dish that combines the goodness of cauliflower with a symphony of spices. This vegetarian delight is not only a healthier alternative to traditional fried chicken but also a culinary adventure that will leave your taste buds craving for more. Discover the secrets behind achieving the perfect crunch and fiery kick in this comprehensive guide.
**A Trio of Tempting Recipes**
1. **Classic Extra Crispy Spicy Fried Cauliflower:** Experience the timeless flavors of this classic recipe, where tender cauliflower florets are coated in a flavorful batter, fried to golden perfection, and tossed in a zesty blend of spices.
2. **Buffalo Cauliflower:** Get ready for a taste sensation with this spicy twist on the classic Buffalo wings. Cauliflower florets are coated in a tangy Buffalo sauce, resulting in a delightful combination of heat and tang.
3. **Honey Sriracha Cauliflower:** For those who love a sweet and spicy balance, this recipe is sure to satisfy. Cauliflower florets are glazed in a luscious honey Sriracha sauce, creating a harmonious blend of sweetness and heat.
Embark on a culinary journey with these three irresistible recipes, perfect for any occasion. Whether you're hosting a party, craving a satisfying snack, or simply seeking a healthier alternative to fried chicken, crispy, spicy fried cauliflower is guaranteed to tantalize your taste buds.
EXTRA CRISPY SPICY FRIED CAULIFLOWER RECIPE BY TASTY
Here's what you need: large cauliflower, celery salt, dried oregano, cumin, onion powder, garlic powder, paprika, cayenne pepper, salt, pepper, all-purpose flour, cornstarch, soy milk, apple cider vinegar, hot sauce, vegetable oil
Provided by Gwenaelle Le Cochennec
Categories Sides
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cut the cauliflower in large florets. Transfer to a large bowl and set aside.
- In a small bowl, combine the celery salt, oregano, cumin, onion powder, garlic powder, paprika, cayenne, salt, and pepper. Mix well.
- In a medium bowl, add half of the spice mix to the flour.
- Add the cornstarch and mix.
- In a separate medium bowl, combine the soy milk, apple cider vinegar, and hot sauce. Whisk.
- Pour the remaining spice mix over the cauliflower florets and mix.
- Pour the milk mixture over the cauliflower and mix well until they are coated.
- Cover with plastic wrap and chill for 1 hour minimum.
- Heat the vegetable oil in a large pan until it reaches 350°F (180°C).
- Toss each cauliflower floret in the flour mixture until well-coated, shaking off any excess. Dip them back in the remaining soy milk mixture in the bowl where they marinated, then again in the flour mixture.
- Fry the cauliflower for 4-5 minutes, until golden brown and crispy.
- Drain the pieces on a wire or paper towels. Let cool 5-10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 413 calories, Carbohydrate 70 grams, Fat 9 grams, Fiber 6 grams, Protein 12 grams, Sugar 5 grams
SPICY FRIED CAULIFLOWER "CHICKEN" RECIPE BY TASTY
Here's what you need: cauliflower, unbleached all-purpose flour, cornstarch, salt, cayenne pepper, white pepper, onion powder, garlic powder, sweet paprika, old bay seasoning, nutritional yeast, hot sauce, plain unsweetened soy milk, dijon mustard, safflower oil
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium bowl, combine the flour, arrowroot powder, salt, cayenne, white pepper, onion powder, garlic powder, paprika, Old Bay seasoning, and nutritional yeast.
- In another medium bowl, combine the hot sauce, soy milk, and Dijon mustard and whisk until creamy.
- In a large Dutch oven or heavy pot, heat the oil to 350°F (180°C). Double-line a large plate with paper towels and keep nearby.
- Use one hand to dip a cauliflower floret into the wet mixture, then drop it into the flour mixture. Use your dry hand to coat it completely. Dip it back into the wet mixture and again in the dry mixture, keeping one hand devoted to wet and one to dry.
- Carefully lower the twice-coated floret into the hot oil. Repeat with the remaining cauliflower until you can't fit any more into the pot. Do not overcrowd. Fry for 4-5 minutes, until the pieces are golden. Transfer the fried cauliflower to the lined plate and continue to fry the remaining cauliflower. Serve hot.
- Enjoy!
Tips:
- Choose the right cauliflower. A head of cauliflower that is firm and has tightly packed florets will yield the best results.
- Cut the cauliflower into even-sized florets. This will help them cook evenly.
- Toss the cauliflower florets in a mixture of cornstarch, flour, and spices. This coating will help the cauliflower get extra crispy.
- Fry the cauliflower florets in hot oil until they are golden brown and crispy. Be sure to shake the pan occasionally so that the cauliflower cooks evenly.
- Drain the cauliflower florets on paper towels before serving. This will help to remove any excess oil.
- Serve the cauliflower florets with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Extra Crispy Spicy Fried Cauliflower is a delicious and healthy snack or appetizer that is perfect for parties or game day. It is also a great way to get your kids to eat their vegetables. With its crispy coating and spicy flavor, this cauliflower dish is sure to be a hit with everyone who tries it.
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