Best 2 Extra Crispy Parmesan Crusted Roasted Potatoes Recipes
In the realm of side dishes, roasted potatoes stand tall as a classic, beloved for their crispy exteriors and fluffy interiors. Our journey takes us to the delectable realm of Extra Crispy Parmesan Crusted Roasted Potatoes, a culinary symphony that elevates the humble potato to new heights. With this recipe, we'll guide you through the art of creating these crispy, cheesy wonders, perfect for any occasion.
Our culinary quest begins with selecting the finest potatoes, ensuring they're firm and blemish-free. We then embark on a flavor-infused adventure, coating the potatoes in a tantalizing blend of olive oil, garlic, rosemary, and thyme—a symphony of herbs that awakens the senses. The potatoes are then roasted to perfection, achieving an irresistible golden-brown crispiness.
But our journey doesn't end there. We take it a step further, introducing a Parmesan cheese crust that transforms these roasted potatoes into culinary masterpieces. A generous sprinkling of grated Parmesan envelops each potato, creating a delectable cheesy layer that adds an extra dimension of flavor and texture.
This recipe is more than just a collection of ingredients and instructions; it's an invitation to a culinary adventure, a chance to create a dish that will tantalize taste buds and leave your guests craving more. So, gather your ingredients, prepare your taste buds, and let's embark on this extraordinary culinary expedition together.
PARMESAN-CRUSTED POTATOES
Tender roasted potatoes get an extra boost of flavor and crunch, thanks to a crispy layer of golden Parmesan. We added a simple stir-together paprika aioli for dipping, but these flavorful little nuggets are equally delicious on their own. Serve them as a fun appetizer or as a side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Line a rimmed baking sheet with aluminum foil and place on the center rack of the oven. Preheat the oven to 425 degrees F (see Cook's Note).
- For the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl until combined. Carefully remove the hot baking sheet from the oven and spray with nonstick cooking spray. Lay the potatoes cut-side-down in an even layer. Bake until tender and golden brown, about 35 minutes.
- For the smoked paprika aioli: Meanwhile, whisk together the mayonnaise, lemon juice, Dijon, paprika, garlic, a pinch of salt and a couple grinds of black pepper in a small bowl until smooth. Cover with plastic wrap and refrigerate until ready to serve.
- Remove the baking sheet from the oven and push the potatoes to one side of the pan (try to give yourself as much empty surface area as possible). Lightly spray the foil with more cooking spray, then sprinkle the Parmesan in an even layer over the empty space on the baking sheet, making sure to go all the way to the edges to create a roughly 14-by-12-inch rectangle. Place the potatoes on top of the Parmesan layer, cut-side down, so that all the potatoes are sitting on the cheese.
- Return the baking sheet to the oven and bake until all the Parmesan is golden brown and crisp, 8 to 10 minutes more. Cool slightly, about 5 minutes, then use a spatula to lift the crispy, cheesy potatoes off the pan (some potatoes will come off individually while others will come off in pairs). Serve with the smoked paprika aioli on the side.
CRISPY ROASTED PARMESAN POTATOES
Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan Crusted CAULIFLOWER!
Provided by Nagi
Categories Side
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 200C/400F.
- Mix Parmesan Mixture in a bowl.
- Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.
- Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
- Place potatoes cut side down, pressing firmly.
- Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
- Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
- REST for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (i.e. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter.
- Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!
Nutrition Facts : ServingSize 153 g, Calories 219 kcal
Tips:
- For the crispiest potatoes, use Yukon Gold or russet potatoes.
- Cut the potatoes into uniform-sized pieces so that they cook evenly.
- Toss the potatoes with olive oil, salt, and pepper before roasting. This will help them to brown and crisp.
- Roast the potatoes at a high temperature (425 degrees Fahrenheit) for at least 30 minutes, or until they are golden brown and crispy.
- Sprinkle the potatoes with grated Parmesan cheese and chopped parsley before serving. This will add extra flavor and texture.
Conclusion:
Extra Crispy Parmesan Crusted Roasted Potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are also a great way to use up leftover potatoes. This recipe is easy to follow and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that is sure to please everyone at your table.
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