Best 4 Extra Crispy Fried Chicken Strips Recipes
Indulge in the delightful symphony of flavors and textures with our extraordinary crispy fried chicken strips. Prepared with utmost care and attention to detail, these succulent chicken strips are guaranteed to tantalize your taste buds and leave you craving for more. Every bite offers a perfect balance of crispy coating and juicy, tender chicken, making them an irresistible treat for both young and old. Whether you're hosting a lively party or enjoying a cozy family dinner, these crispy fried chicken strips are the perfect addition to any occasion. They're not just delicious but also incredibly versatile, as they can be served with a variety of dipping sauces and side dishes. Get ready to embark on a culinary journey that will redefine your perception of fried chicken!
**Recipes included in the article:**
* **Extra Crispy Fried Chicken Strips:** This classic recipe yields perfectly crispy chicken strips that are sure to be a hit at any gathering. The secret lies in the special coating, which creates an irresistibly crunchy exterior while keeping the chicken moist and flavorful inside.
* **Parmesan-Crusted Fried Chicken Strips:** For a delightful twist on the classic, try these Parmesan-crusted fried chicken strips. The Parmesan cheese adds an extra layer of flavor and texture to the crispy coating, making each bite a delightful experience.
* **Buffalo Fried Chicken Strips:** Get ready for a spicy adventure with these buffalo fried chicken strips. Coated in a tangy buffalo sauce, these chicken strips pack a flavorful punch that will satisfy even the most ardent heat seekers.
* **Honey Garlic Fried Chicken Strips:** If you prefer a sweet and savory combination, these honey garlic fried chicken strips are the perfect choice. The honey garlic sauce adds a luscious glaze to the crispy coating, creating a taste sensation that will leave you craving more.
* **Lemon Pepper Fried Chicken Strips:** For a refreshing and zesty twist, indulge in these lemon pepper fried chicken strips. The lemon pepper seasoning adds a bright and tangy flavor that pairs perfectly with the crispy coating, resulting in a delightful symphony of flavors.
SUPER CRISPY CHICKEN TENDERS
Super Crispy Chicken Tenders made with a buttermilk marinade that makes them really tender and the crispiest crust with KFC flavored spices.
Provided by Sabrina Snyder
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Cut the chicken breasts into four tenders each and soak them in a bowl with the buttermilk and hot sauce for 30 minutes.
- Add the eggs to one bowl and the flour and spices to a second bowl.
- Dip each piece of chicken from the buttermilk bowl to the flour mixture.
- Dip it into the eggs then back into the flour mixture.
- Shake excess flour gently off and put the chicken onto a baking sheet.
- Repeat with all the pieces.
- Heat the oil (three inches deep) in a dutch oven on medium high heat to 350 degrees.
- Fry the chicken in small batches for 5-7 minutes or until golden brown.
Nutrition Facts : Calories 138 kcal, Carbohydrate 12 g, Protein 14 g, Fat 2 g, Cholesterol 58 mg, Sodium 459 mg, ServingSize 1 serving
SOUTHERN FRIED CHICKEN STRIPS
What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. -Genise Krause, Sturgeon Bay, WI
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.
Nutrition Facts : Calories 327 calories, Fat 11g fat (2g saturated fat), Cholesterol 126mg cholesterol, Sodium 320mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.
BEER-BATTERED CRISPY FRIED CHICKEN STRIPS RECIPE BY TASTY
Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip
Provided by Ellie Holland
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
- Pour into a bowl and set aside.
- Preheat a pot of oil to 350˚F (180˚C)
- Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
- Cut the chicken into strips and coat well in the batter, then the crisp coating.
- Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
- Transfer to some paper towel to soak up some of the excess oil.
- Serve with chips, your favourite sauces and leftover beer.
- Enjoy!
Nutrition Facts : Calories 943 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 3 grams, Protein 37 grams, Sugar 4 grams
EXTRA CRISPY FRIED CHICKEN
There was a picture of this chicken next to the recipe on the internet and it looks awesome! It looks super crispy! I have not tried this yet, but it sounds really easy. Can be baked or deep fried.
Provided by Marie
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the pancake mix with one package of the Italian salad dressing mix.
- Combine the other package with the egg and club soda or beer.
- Dip each piece of chicken in the egg mixture, then in the pancake mix mixture.
- Place pieces on a wire cooling rack without allowing to touch each other.
- Let dry for 5 minutes.
- Spray baking pan with non stick spray and place chicken on without allowing pieces to touch each other (chicken will be soggy if you do).
- Bake at 350° for 45 minutes or until done.
- OR:.
- Deep fry at 425° for about 7 minutes.
Nutrition Facts : Calories 707.8, Fat 35.6, SaturatedFat 9.9, Cholesterol 221.8, Sodium 956.3, Carbohydrate 46.4, Fiber 1.8, Sugar 0.1, Protein 46.6
Tips:
- Use a meat thermometer to ensure that the chicken is cooked to a safe internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) before serving.
- To achieve extra crispy chicken strips, double-coat them in the flour mixture and make sure the oil is hot enough before frying.
- For extra flavor, marinate the chicken strips in your favorite marinade or buttermilk for at least 30 minutes before cooking.
- To save time, you can use pre-cut chicken strips. Just be sure to pat them dry before coating them in the flour mixture.
- Serve the chicken strips with your favorite dipping sauce, such as ranch, honey mustard, or barbecue sauce.
Conclusion:
These extra crispy fried chicken strips are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a casual weeknight meal. With just a few simple ingredients, you can create a dish that the whole family will love. So next time you're looking for a quick and tasty meal, give these chicken strips a try.
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