Best 5 Extra Crispy Chicken Poppers Recipes
Crispy chicken poppers are a delightful appetizer or snack that can be enjoyed by people of all ages. Made with tender chicken coated in a flavorful breading and fried to golden perfection, these bite-sized treats are sure to be a hit at any party or gathering. This recipe provides detailed instructions for preparing crispy chicken poppers using simple ingredients and easy-to-follow steps. Additionally, the article includes variations for making different flavors of breading, such as Buffalo chicken poppers and ranch chicken poppers, to cater to various tastes and preferences. With its crispy texture, juicy interior, and customizable flavors, this recipe offers a versatile and delicious option for any occasion.
Here are our top 5 tried and tested recipes!
BBQ CHICKEN POPPERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, BBQ sauce
Provided by Alvin Zhou
Categories Snacks
Time 30m
Yield 10 poppers
Number Of Ingredients 9
Steps:
- Slice chicken breasts into bite-sized chunks.
- Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
- Place the flour and eggs into separate bowls.
- Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
- Heat oil in a large pot over medium-high heat.
- Fry the chicken pieces until deep-golden brown and crispy.
- Set aside on a paper towel to drain.
- In a pan over medium heat, cook the BBQ sauce until bubbly.
- Toss the chicken in the sauce until evenly glazed.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams
EXTRA CRISPY CHICKEN POPPERS
This recipe came from being tired of the same old way to have chicken. I decided to try my hand at making extra crispy chicken with little hands in mind. My two toddlers love it and so does my husband. Please post a comment about how you might of changed it.
Provided by Debcancook
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken into 1 x 1.5-inch pieces.
- Scramble eggs with 1 tbsp of water.
- Add seasonings to the flour.
- Dunk the chicken in egg mixture then roll to cover in the flour mixture.
- Funk the chicken back into the egg mixture.
- Then roll in the crushed Rice Krispies.
- Fry in the oil for about five minutes or until they float.
Nutrition Facts : Calories 910.3, Fat 27.1, SaturatedFat 7.8, Cholesterol 331.3, Sodium 541.1, Carbohydrate 96.6, Fiber 2.6, Sugar 5.8, Protein 64.1
HONEY CHIPOTLE CHICKEN POPPERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, honey, water, hot sauce, ketchup, chipotle chili powder
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 10 poppers
Number Of Ingredients 13
Steps:
- Slice chicken breasts into bite-sized chunks.
- Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
- Place the flour and eggs into separate bowls.
- Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
- Heat oil in a large pot over medium-high heat.
- Fry the chicken pieces until deep-golden brown and crispy.
- Set aside on a paper towel to drain.
- In a pan over medium heat, mix together the honey, water, hot sauce, ketchup, and chipotle powder. Bring the sauce to a simmer, and cook for one minute.
- Toss the chicken in the sauce until evenly glazed.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 20 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, Sugar 9 grams
PARMESAN PANKO CHICKEN POPPERS
I was playing around in the kitchen and this is what I came up with, so I decided to share it with you. These nuggets go well with a sweet chili sauce. Enjoy!
Provided by alisha
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 18m
Yield 8
Number Of Ingredients 10
Steps:
- Combine panko bread crumbs, Parmesan cheese, salt, pepper, and garlic powder in a food processor; blend until finely crushed. Put panko mixture in a bowl.
- Whisk eggs and milk in a separate bowl to make an egg wash. Place flour in a bowl.
- Coat chicken pieces in flour; dip them into egg wash. Press into panko mixture to coat, shaking off excess.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in batches, until no longer pink in the center and the juices run clear, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 396 calories, Carbohydrate 36.3 g, Cholesterol 96.1 mg, Fat 21.2 g, Fiber 0.7 g, Protein 20.7 g, SaturatedFat 4.3 g, Sodium 617 mg, Sugar 0.3 g
GARLIC PARMESAN CHICKEN POPPERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, butter, garlic, fresh parsley, parmesan cheese
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 10 poppers
Number Of Ingredients 12
Steps:
- Slice chicken breasts into bite-sized chunks.
- Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
- Place the flour and eggs into separate bowls.
- Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
- Heat oil in a large pot over medium-high heat.
- Fry the chicken pieces until deep-golden brown and crispy.
- Set aside on a paper towel to drain.
- In a pan over medium heat, cook the butter, garlic, and parsley until garlic is barely starting to brown.
- Toss the chicken in the garlic butter mixture until evenly coated.
- Turn off the heat, then toss the chicken in the parmesan.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 11 grams, Fat 9 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
Tips:
- Use boneless, skinless chicken breasts or thighs for the chicken poppers.
- Cut the chicken into 1-inch pieces.
- Season the chicken with salt, pepper, garlic powder, and paprika.
- Dredge the chicken in flour, then egg, then breadcrumbs.
- Use a deep fryer or large pot filled with oil to fry the chicken poppers.
- Cook the chicken poppers until they are golden brown and crispy.
- Serve the chicken poppers with your favorite dipping sauce.
Conclusion:
These extra crispy chicken poppers are a delicious and easy-to-make appetizer or snack. They are perfect for parties, game days, or any other occasion. With their crispy coating and juicy interior, these chicken poppers are sure to be a hit with everyone who tries them. So next time you are looking for a quick and tasty snack, give these extra crispy chicken poppers a try. You won't be disappointed!
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