**Indulge in a Flavorful Fusion of Mexican and Macaroni and Cheese: A Culinary Delight Awaits**
Prepare to tantalize your taste buds with an extraordinary culinary creation that seamlessly blends the vibrant flavors of Mexican cuisine with the comforting goodness of macaroni and cheese. This extraordinary dish, known as Extra Cheesy Mex-Mac-N-Cheese, is a symphony of flavors and textures that will leave you craving for more. Featuring a rich and creamy cheese sauce infused with a zesty blend of Mexican spices, tender macaroni, and a delightful array of toppings, this dish promises an unforgettable gastronomic experience. Join us on a culinary journey as we explore the tantalizing world of Extra Cheesy Mex-Mac-N-Cheese, leaving your taste buds in a state of blissful satisfaction. In this comprehensive guide, you'll discover not just one, but a collection of delectable recipes that showcase the versatility and boundless creativity of this extraordinary dish. From the classic stovetop version to the convenience of a slow cooker or the ease of an instant pot, we've got you covered. Get ready to embark on a culinary adventure that will transform your perception of comfort food, leaving you with a newfound appreciation for the harmonious marriage of Mexican and macaroni and cheese flavors.
ONE-SKILLET TEX MEX MAC AND CHEESE
An EASY recipe that's made in ONE skillet so you don't have to cook the pasta separately!! Loaded with ground beef, peppers, tomatoes, cheese, and cilantro! A family FAVORITE that feeds a crowd!!
Provided by Averie Sunshine
Categories Pasta
Time 40m
Number Of Ingredients 17
Steps:
- To a large skillet, add the olive oil, onion, beef, and cook over medium-high heat until beef is cooked through and onion is soft and translucent, about 7 minutes; crumble beef and stir frequently to ensure even cooking.
- Add the bell pepper, corn, macaroni, water, tomatoes, tomato sauce, cumin, chili powder, oregano, salt, pepper, stir to combine.
- Lower heat to medium low, cover, and allow mixture to simmer for about 20 minutes, or until pasta is tender and cooked through. Stir a couple times while simmering to ensure even cooking.
- Uncover, turn off the heat, add the cheese, and stir to combine and until melted. Taste and check for seasoning balance. If necessary add more salt or seasonings (I added an additional 1 teaspoon salt and 1 teaspoon of cumin).
- Evenly sprinkle the cilantro and serve immediately.
Nutrition Facts : Calories 357 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 21 grams fat, Fiber 3 grams fiber, Protein 26 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 742 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
EXTRA-CHEESY MACARONI AND CHEESE
Yield: 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Spray a 3-to 4-quart or 13x9-inch baking dish with nonstick cooking spray. Set aside. In a large Dutch oven, melt butter over medium heat. Add flour; cook, whisking constantly, 1 minute. Whisk in milk, salt, pepper, mustard, and nutmeg. Cook, whisking constantly, until thickened, 5 to 6 minutes. Stir in mozzarella, 4 cups Cheddar, and processed cheese until melted. Remove from heat. Stir in cooked pasta. Pour into prepared dish. Bake 10 minutes. Sprinkle with remaining 1 cup Cheddar. Bake until cheese melts, 4 to 5 minutes more.
CHEESY MAC & CHEESE
Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. -Debra Sult, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.
Nutrition Facts : Calories 563 calories, Fat 43g fat (28g saturated fat), Cholesterol 172mg cholesterol, Sodium 648mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
EXTRA CHEESY CROCK POT MAC AND CHEESE
A cheese lover's Mac and Cheese! Extra Cheesy Crock Pot Mac and Cheese from Gooseberry Patch's Slow Cooker Fall Favorites is perfect for your next family gathering or potluck with friends!
Provided by Cris
Categories Side
Time 1h35m
Number Of Ingredients 10
Steps:
- In a large bowl, combine cheeses and set aside.
- In a different large bowl whisk together remaining ingredients, except pasta.
- Add pasta and 3 cups of cheese to the milk and egg mixture and stir well.
- Pour mixture into a lightly greased 6 quart slow cooker.
- Sprinkle with 3/4 cup cheese mixture.
- Refrigerate remaining cheese.
- Cover and cook on low for 1-4 hours (timing varies greatly depending on your crockpot) until cheese is melted and creamy and pasta is tender.
- Optional: Sprinkle servings evenly with remaining cheese.
Nutrition Facts : Calories 308 kcal, Carbohydrate 33 g, Protein 20 g, Fat 10 g, SaturatedFat 6 g, TransFat 0.003 g, Cholesterol 66 mg, Sodium 576 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 4 g, ServingSize 1 serving
EXTRA RICH-AND-CREAMY MACARONI AND CHEESE
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.
- Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.
ULTIMATE MACARONI AND CHEESE
This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
- Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
- Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 36.4 g, Cholesterol 64.9 mg, Fat 22.2 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 13.5 g, Sodium 550 mg, Sugar 4.1 g
Tips:
- Use a quality cheese blend: The type of cheese you use will make a big difference in the final flavor of your mac and cheese. A good blend of cheddar, mozzarella, and Parmesan is a classic choice, but you can also experiment with other cheeses, such as Gruyère, Gouda, or Pepper Jack. For the recipe in this article, a combination of cheddar, Monterey Jack, and queso Oaxaca is recommended, as it creates a gooey, flavorful sauce.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the cheesy sauce. Be sure to cook the pasta according to the package directions, but err on the side of undercooking rather than overcooking.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. It helps to create a smooth, creamy texture in the mac and cheese. To make a roux, melt the butter in a saucepan over medium heat. Once the butter is melted, whisk in the flour and cook for 1-2 minutes, or until the mixture is golden brown. This will help prevent the cheese sauce from becoming grainy.
- Use a combination of milks: Using a combination of milk and cream or evaporated milk will help to create a rich, flavorful sauce. Whole milk will give the sauce a creamier texture, while evaporated milk will add a slightly thicker consistency.
- Season the sauce: Be sure to season the cheese sauce with salt, pepper, and other spices, such as garlic powder, onion powder, or chili powder. This will help to enhance the flavor of the cheese and make the mac and cheese more flavorful.
- Add some extras: Feel free to add other ingredients to your mac and cheese, such as cooked bacon, diced tomatoes, chopped green chilies, or even a scoop of sour cream. This will help to create a more interesting and flavorful dish.
Conclusion:
Extra cheesy Mex-Mac-N-Cheese is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy, cheesy sauce, spicy Mexican flavors, and crispy tortilla chip topping, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal that the whole family will love, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love