Best 4 Extra Cheesy Crescent Mozzarella Wedges Recipes
Indulge in a culinary symphony of flavors and textures with our collection of irresistible Extra Cheesy Crescent Mozzarella Wedges recipes. These delectable treats combine the flaky, buttery goodness of crescent rolls with the rich, gooey perfection of melted mozzarella cheese, resulting in a delightful combination that will tantalize your taste buds.
From classic crescent mozzarella wedges to creative twists like Pizza Pockets, Stromboli Bites, and Jalapeno Poppers, our diverse selection caters to every palate. Each recipe is meticulously crafted to ensure a perfect balance of flavors, with step-by-step instructions and helpful tips to guide you through the process.
Whether you're hosting a party, craving a quick snack, or simply seeking a comforting indulgence, our Extra Cheesy Crescent Mozzarella Wedges are sure to satisfy. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
CRESCENT MOZZARELLA STICKS
These flavorful mozzarella sticks are an easy version to make at home. Kids will love dipping them in extra marinara sauce!
Provided by Shawn Syphus
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on ungreased cookie sheet; cut into 12 equal rectangles. Top each rectangle with 1 teaspoon Muir Glen™ organic cabernet marinara pasta sauce and half of a 1-oz mozzarella cheese stick. Roll up, taking care to pinch seams; place seam-side down on cookie sheet.
- In small bowl, mix 2 tablespoons melted butter and 1 teaspoon Italian seasoning; brush on top of crescent dough sticks. Sprinkle with 1 to 2 tablespoons grated Parmesan cheese.
- Bake 12 to 15 minutes or until golden brown. Serve hot with additional sauce for dipping.
Nutrition Facts : Calories 130, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g
EXTRA CHEESY CRESCENT MOZZARELLA WEDGES
I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!
Provided by Dine Dish
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Separate crescent dough into eight triangles; place on a greased 12 inch round pizza pan with points toward the center.
- Press dough onto the bottom and up the sides of the pan making sure to seal the perforations.
- Brush with butter; sprinkle with garlic powder and cheese.
- Bake at 375 degree oven for 15-17 minutes or until crust is golden brown and cheese is lightly browned.
- Cut into wedges and serve warm.
CHEESE WEDGES
"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture., Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
MOZZARELLA WEDGES
"I invented this recipe one night as an alternative to plain crescent rolls, and my family loved it," relates Lisa Keesee of Temperance, Michigan. The cheesy wedges can be served as an appetizer or an accompaniment to soup or salad.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese., Bake at 375° for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 369mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- Use a sharp knife: This will help you get clean, even slices of bread and cheese.
- Don't overstuff the wedges: Too much filling will make them difficult to roll and seal.
- Seal the wedges tightly: This will prevent the filling from leaking out during baking.
- Bake the wedges until they are golden brown: This will ensure that the cheese is melted and bubbly and the bread is crispy.
- Serve the wedges hot: They are best enjoyed fresh out of the oven.
Conclusion:
These extra cheesy crescent mozzarella wedges are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With a few simple ingredients and a little bit of time, you can create a delicious treat that will satisfy your cravings for something cheesy and savory.
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