Best 3 Extra Banana Chocolate Chip Muffins Recipes
Indulge in a delightful medley of banana and chocolate flavors with our irresistible Extra Banana Chocolate Chip Muffins. These delectable treats are crafted with an abundance of ripe bananas, ensuring a moist and flavorful crumb. The burst of chocolate chips in every bite adds a touch of sweetness and richness, making these muffins an instant favorite for dessert or breakfast.
Our collection of recipes offers a variety of options to suit your preferences. The Classic Extra Banana Chocolate Chip Muffins are a timeless treat, featuring a simple yet delicious combination of mashed bananas, chocolate chips, and a hint of cinnamon. For those seeking a touch of nuttiness, the Banana Chocolate Chip Muffins with Walnuts add a delightful crunch and extra layer of flavor.
If you're craving a vegan alternative, try our scrumptious Vegan Banana Chocolate Chip Muffins, where flax eggs and plant-based milk create a moist and fluffy texture. And for those with dietary restrictions, our Gluten-Free Banana Chocolate Chip Muffins provide a delightful gluten-free option without compromising on taste.
These Extra Banana Chocolate Chip Muffins are not only easy to prepare but also incredibly versatile. Feel free to add your favorite mix-ins, such as chopped nuts, dried fruits, or even a drizzle of peanut butter or Nutella. With their moist, fluffy texture and irresistible combination of flavors, these muffins are sure to be a hit with family and friends.
EXTRA BANANA CHOCOLATE CHIP MUFFINS!
This is an adaptation of a recipe from another site. It's called "Extra Banana Muffins" because it has a lot more banana in it than most recipes- 2 1/3 cups! it smells really good while its baking. (Note: chilling batter and filling the cups to the top is a must if you want dome tops!)
Provided by VeggieHippie
Categories Quick Breads
Time 1h10m
Yield 15 muffins, 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- Lightly grease (or line with paper cups) muffins tins.
- In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
- In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. (i use an electric hand mixer).
- Stir flour mixture into banana mixture; stir just to moisten (lumps are okay.)
- stir in chocolate chips.
- chill batter at least 45 minutes in the fridge (important for dome tops)
- Fill muffin tins to the very top (also important for dome tops).
- Sprinkle with cinnamon sugar mixture.
- Bake in preheated oven for 30 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 241.4, Fat 10.4, SaturatedFat 6.2, Cholesterol 41.1, Sodium 191.1, Carbohydrate 36.2, Fiber 1.8, Sugar 19.7, Protein 3.4
BANANA CHOCOLATE CHIP MUFFINS
What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
- Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
MOST REQUESTED BANANA CHOCOLATE CHIP MUFFINS
This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Great for lunch boxes too.
Provided by Sandy Brown
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
- Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
- Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 29.5 g, Cholesterol 30.8 mg, Fat 10.5 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 236.7 mg, Sugar 14.8 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups only about 2/3 full: This will help to prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool for a few minutes before serving: This will help them to set and hold their shape.
Conclusion:
These extra banana chocolate chip muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With their moist texture, sweet banana flavor, and chocolatey chips, these muffins are sure to be a hit with everyone who tries them. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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