Best 4 Exquisite Pie Recipes
Indulge in a culinary journey with our exquisite pie recipes, a delightful collection of sweet and savory creations guaranteed to tantalize your taste buds. From the classic apple pie, a timeless dessert with a flaky crust and tender-sweet filling, to the hearty and flavorful chicken pot pie, a comforting dish filled with tender chicken, vegetables, and a creamy sauce, our recipes offer a diverse range of pies for every occasion. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process of creating these delectable treats. Impress your family and friends with our mouthwatering pies, perfect for potlucks, holiday gatherings, or simply a cozy night in. So, preheat your oven and let's embark on a baking adventure that will leave you craving for more.
Here are our top 4 tried and tested recipes!
EXQUISITE PIE
I've had this recipe FOREVER and it's never failed. I've never had any leftovers.
Provided by Adam
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
- Bake in preheated oven for 40 minutes or until completely set in center.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 37.4 g, Cholesterol 61.8 mg, Fat 18.4 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 174.9 mg, Sugar 26.9 g
EXQUISITE PIE
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Pies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F
- 2. In a large mixing bowl - beat eggs
- 3. Add sugar and butter; beat well
- 4. Add all other ingredients
- 5. Pour into an unbaked 9-inch pie crust
- 6. Bake at 350 degrees F until firm; about 35 - 40 minutes
JAPANESE FRUIT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
- Bake in preheated oven for 40 minutes. Cool before serving.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.7 g, Cholesterol 66.8 mg, Fat 23.1 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 9.5 g, Sodium 243.1 mg, Sugar 33.5 g
EXQUISITE APPLE PIE
This is an authentic and easy apple pie to make. I couldn't believe how delicious it came out. I got the recipe from a box of minute tapioca. I will never make no other apple pie than this one ever again. Everyone loves it at my house. Serve with vanilla ice cream for a sweet dessert!!!
Provided by varinialuvsrichard
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Mix fruit, tapioca, sugar, and flavor additions in bowl.
- Let stand for 15 minutes.
- Line 9 inch pie plate with pie crust.
- Fill with fruit mixture.
- Dot with butter.
- Cover with top crust; seal and flute edges.
- Cut several slits in crust.
- Bake in oven for 45 to 50 minutes or until juices form bubbles that burst.
- Cool.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 302.7, Fat 11.9, SaturatedFat 4.3, Cholesterol 3.8, Sodium 230.3, Carbohydrate 49, Fiber 2.4, Sugar 30.8, Protein 1.6
Tips:
- Use high-quality ingredients: Fresh, seasonal ingredients will result in a more flavorful pie.
- Make sure your pie crust is flaky and golden brown: A good pie crust is essential for a great pie. Use a recipe that you trust and make sure to chill the dough before baking.
- Don't overfill the pie: An overfilled pie will be difficult to bake evenly and may result in a soggy crust.
- Bake the pie at a high temperature: This will help to create a flaky crust and a gooey filling.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
With a little planning and effort, you can make a delicious and impressive pie that will be the star of any occasion. So next time you're in the mood for a sweet treat, give one of these recipes a try.
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