Best 3 Exotic Lime Syrup For Fresh Fruit Salad Recipes

Indulge in a refreshing and exotic culinary journey with our tantalizing lime syrup recipe, meticulously crafted to elevate your fresh fruit salad experience. This vibrant syrup, bursting with zesty lime flavor, transforms ordinary fruit into an extraordinary symphony of flavors. Whether you prefer the classic simplicity of our basic lime syrup or seek a more adventurous twist with our variations infused with ginger, mint, or coconut, we have a recipe to satisfy every palate. Prepare to embark on a delightful adventure as you drizzle our exotic lime syrup over your favorite fruit salad, creating a vibrant and flavorful masterpiece that will leave your taste buds dancing with joy.

Here are our top 3 tried and tested recipes!

TROPICAL FRUIT SALAD WITH GINGER SYRUP

Tropical Fruit Salad with Ginger Syrup image

Provided by Bobby Flay

Categories side-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup sugar
One 3-inch piece fresh ginger, peeled and chopped
Zest of 1 lime
1 pint strawberries, hulled and halved or quartered
2 kiwi, peeled, sliced and quartered
1 mango, cut into chunks
1 orange, segmented
1 small pineapple, cut into chunks
1 papaya, cut into chunks
Handful fresh mint, chopped
Read more at: http://www.foodnetwork.com/recipes/bobby-flay/tropical-fruit-salad-with-ginger-syrup.html?oc=linkback

Steps:

Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.
Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.
Serve in small bowls and garnish with the chopped mint.

FRUIT SALAD WITH EXOTIC LIME SYRUP

Fruit Salad With Exotic Lime Syrup image

Make and share this Fruit Salad With Exotic Lime Syrup recipe from Food.com.

Provided by Boyz 5

Categories Melons

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 cups diced melon
4 kiwi, diced
1 fresh mango
1 large orange, diced
1 fresh papaya, diced
1 1/2 cups strawberries, diced
1 apple, diced
1/2 cup pineapple, diced
2 cups water
1 cup sugar
1 teaspoon grated ginger
1 slice lime peel
2 cinnamon sticks
2 tablespoons fresh lime juice
1 tablespoon honey

Steps:

Add to or take away from the salad items to 'personalize' your salad.
Combine diced (seeds removed) fruit ingredients in a bowl.
Combine water, sugar, ginger, lime peel, cinnamon sticks and honey in a saucepan and simmer for 5 minutes to reduce.
Cool and strain out cinnamon sticks and lime peel.
Stir in fresh lime juice immediately before pouring over fruit salad.
Toss gently and serve.

Nutrition Facts : Calories 388.6, Fat 1, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 99.4, Fiber 8, Sugar 85.6, Protein 2.7

EXOTIC FRUIT SALAD WITH COCONUT AND LIME CREAM

Exotic Fruit Salad With Coconut and Lime Cream image

Make and share this Exotic Fruit Salad With Coconut and Lime Cream recipe from Food.com.

Provided by hectorthebat

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 papayas
1 pomegranate
400 g lychees
2 persimmons
100 g cape gooseberries
300 ml creme fraiche
160 ml coconut cream
1 lime

Steps:

Combine the fruit in a large bowl and set aside.
Mix the ingredients for the cream. Arrange the fruit on four plates and serve with the cream on the side and some lime wedges and whole physalis, if you like.

Nutrition Facts : Calories 764.4, Fat 38.9, SaturatedFat 25.8, Cholesterol 104.8, Sodium 81.9, Carbohydrate 108.8, Fiber 12.4, Sugar 81.2, Protein 6.4

Tips:

For selecting the best limes, look for ones that are firm, heavy for their size, and have smooth, unblemished skin.
Try using a vegetable peeler to remove the zest from the limes, as this will give you a finer zest compared to using a grater.
When juicing the limes, roll them on a hard surface before cutting them in half. This will help release more juice.
Make sure to strain the lime juice through a fine-mesh sieve to remove any seeds or pulp.
Use a candy thermometer to accurately measure the temperature of the syrup as it cooks. This will ensure that it reaches the desired consistency.
Store the finished syrup in a sterilized glass jar in the refrigerator for up to 2 weeks.
Use the lime syrup to flavor a variety of dishes, such as fruit salad, cocktails, lemonade, and desserts.

Conclusion:

Exotic lime syrup is a delicious and versatile ingredient that can be used to add a unique flavor to a variety of dishes. Made with fresh limes, sugar, and water, this syrup is easy to prepare and can be stored in the refrigerator for up to 2 weeks. Its sweet and tangy flavor makes it a perfect addition to fruit salad, cocktails, lemonade, and desserts. Experiment with different ways to use lime syrup to add a burst of flavor to your favorite recipes.