Best 2 Exotic Indian Tangy Rice Recipes

**Exotic Indian Tangy Rice: A Culinary Journey Through Flavors and Aromas**

Embark on a tantalizing culinary adventure with our exquisite collection of exotic Indian tangy rice recipes. Discover a symphony of flavors and aromas as you explore these delectable dishes, each bursting with vibrant spices, tangy tamarind, and the perfect balance of sweet and sour notes. From the classic Tamarind Rice to the unique Tomato Rice and the aromatic Lemon Rice, our recipes cater to every palate, promising an unforgettable gastronomic experience. Let your taste buds rejoice as you delve into this treasure trove of tangy rice creations, perfect for everyday meals, special occasions, or simply when you crave a burst of flavor.

Let's cook with our recipes!

EXOTIC INDIAN TANGY RICE

Exotic Indian Tangy Rice image

Make and share this Exotic Indian Tangy Rice recipe from Food.com.

Provided by Lavender Lynn

Categories Long Grain Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 cups water
2 cups long grain rice, rinsed and drained
1/2 teaspoon salt, to taste
2 tablespoons vegetable oil, divided
1/4 cup cashews, coarsely chopped
7 small dried hot chili peppers
1 teaspoon mustard seeds
1 teaspoon cumin seed
10 curry leaves, fresh
1 teaspoon ground turmeric
1/4 cup fresh lime juice
2 tablespoons tamarind paste
1 cup plain yogurt

Steps:

Measure the water into a large saucepan and bring to a boil. Add the rice and salt, reduce heat to low, cover and simmer for 20 minutes or until rice is tender and the water has been absorbed.
Heat 1/2 tablespoon of oil in a small skillet set over medium heat. Add the cashews and toast until fragrant, about 5 minutes. Remove from the heat and set aside.
Heat the remaining oil in the same skillet over medium heat. Add the chile peppers, mustard seeds and cumin seeds. Once the seeds start to pop, add the curry leaves and half of the nuts. Cook and stir until fragrant, about 3 minutes. Remove from the heat.
When the rice is done, transfer it to a serving bowl and stir in the turmeric, lime juice and tamarind paste, then mix in the chilies and spices along with the oil from the skillet. Garnish with the remaining nuts and serve with plain yogurt on the side.

Nutrition Facts : Calories 337.5, Fat 9.2, SaturatedFat 2.1, Cholesterol 5.3, Sodium 259.1, Carbohydrate 56.4, Fiber 1.5, Sugar 4.2, Protein 7

EXOTIC INDIAN TANGY RICE

Exotic Indian Tangy Rice image

This rice is a little sour and tangy, very traditional south Indian food. It is easy to make and one of my favorites. I hope you would enjoy it too. All the best.

Provided by sree

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

4 cups water
2 cups long grain rice, rinsed and drained
½ teaspoon salt, or to taste
2 tablespoons vegetable oil, divided
¼ cup coarsely chopped cashews
7 small dried chile peppers
1 teaspoon mustard seed
1 teaspoon cumin seed
10 fresh curry leaves
1 teaspoon ground turmeric
¼ cup fresh lime juice
2 tablespoons tamarind paste
1 cup plain yogurt

Steps:

Measure the water into a large saucepan and bring to a boil. Add the rice and salt, reduce heat to low, cover and simmer for 20 minutes or until rice is tender and the water has been absorbed.
Heat 1/2 tablespoon of oil in a small skillet set over medium heat. Add the cashews and toast until fragrant, about 5 minutes. Remove from the heat and set aside.
Heat the remaining oil in the same skillet over medium heat. Add the chile peppers, mustard seeds and cumin seeds. Once the seeds start to pop, add the curry leaves and half of the nuts. Cook and stir until fragrant, about 3 minutes. Remove from the heat.
When the rice is done, transfer it to a serving bowl and stir in the turmeric, lime juice and tamarind paste, then mix in the chilies and spices along with the oil from the skillet. Garnish with the remaining nuts and serve with plain yogurt on the side.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 59.5 g, Cholesterol 2.5 mg, Fat 8.6 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 1.8 g, Sodium 264.7 mg, Sugar 3.5 g

Tips:

Choose high-quality ingredients for the best flavor. Look for fresh vegetables, aromatic spices, and flavorful rice.
Rinse the rice thoroughly before cooking to remove any impurities and excess starch. This will help the rice cook evenly and prevent it from becoming sticky.
Use a heavy-bottomed pot for cooking the rice to ensure even heat distribution and prevent scorching.
Follow the recipe's instructions for the correct water-to-rice ratio. This will result in perfectly cooked rice that is neither too dry nor too mushy.
Add the spices, vegetables, and other flavorings at the right time during the cooking process to ensure maximum flavor infusion.
Let the rice rest for a few minutes after cooking before serving. This will allow the rice to absorb any remaining moisture and become fluffy.

Conclusion:

Exotic Indian Tangy Rice is a flavorful and aromatic dish that is perfect for a weeknight meal or a special occasion. With its vibrant colors, tangy flavors, and fluffy texture, this dish is sure to be a hit with everyone who tries it. Experiment with different vegetables, spices, and herbs to create your own unique variations of this delicious rice dish.