Best 7 Exotic Ice Cubes Recipes
**Exotic Ice Cubes: Elevate Your Drinks with Unique and Flavorful Additions**
In the realm of mixology, ice cubes have evolved from mere cooling agents to culinary masterpieces, adding layers of flavor and visual appeal to beverages. Discover the art of crafting exotic ice cubes that will transform your cocktails, mocktails, and even plain water into sensory delights. From vibrant fruit infusions to aromatic herb accents, and even edible flower embellishments, these recipes will inspire you to create ice cubes that are both aesthetically pleasing and bursting with flavor. Whether you're hosting a party, seeking a refreshing twist on your daily hydration, or simply want to impress your guests with your bartending skills, these exotic ice cube recipes will take your drink experience to the next level. So, gather your ingredients, prepare your ice cube trays, and let's embark on a culinary journey that will redefine the role of ice in your beverages.
ICE CUBES
I'm publishing this recipe because I'm sure that there are other families who have members, who don't know how or have forgotten how to make ice when the ice tray is empty.
Provided by CHRISSYG
Categories Beverages
Time 6h2m
Yield 2 trays
Number Of Ingredients 2
Steps:
- Empty the ice cubes that are left in the trays (if there are any left) into the bin.
- Take the trays over to the sink and fill them with cold water. (Hot water will freeze faster and more clear).
- Place the water filled ice trays back in the freezer.
- Replace the ice bin if you had to remove it.
- Shut the door to the freezer.
- Be sure to leave for around 4-6 hours at least to make sure it is frozen.
- If you want to experiment, you can freeze things like fruit infused waters or juices.
Nutrition Facts : Sodium 7.5
MOJITO ICE CUBES
I came about these not just tasty but pretty cubes when I was making mojitos. I went overboard squeezing limes and had 1 1/2 cups of juice left over so I tossed in lime and mint and walla! If you skip the sugar it will be very tangy the way I enjoy it. Do use these in lemonade, juice, punch, ice teas, cocktails of choice.........
Provided by Rita1652
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix lime juice and sugar till dissolved.
- Add water mix and pour into 2 ice cube trays.
- Place 1 lime wedge and 1 mint leaf in each section. Top with additional water if need. Freeze till solid.
- Enjoy!
WATERMELON ICE CUBES
Make and share this Watermelon Ice Cubes recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 24 ice cubes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
- Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.
Nutrition Facts : Calories 46.4, Fat 0.1, Sodium 1.5, Carbohydrate 12.1, Fiber 0.3, Sugar 11.1, Protein 0.4
FRUITY ICE CUBES
These ice cubes are fun to add to lemonade or other refreshing drinks. You could substitute any type of fruit, depending on what you have on hand. I like these in iced tea or lemonade. Prep time does not include freezing time.
Provided by CookingONTheSide
Categories Low Protein
Time 5m
Yield 16 ice cubes, 16 serving(s)
Number Of Ingredients 2
Steps:
- Cut 3 (1/4-inch thick) slices from 1 lemon.
- Quarter each slice.
- Make fruity ice cubes by placing the quartered lemon slices in an ice cube tray.
- Fill tray with water and freeze until ice cubes form.
- Transfer cubes to a pitcher of lemonade or iced tea or serve individually.
Nutrition Facts : Calories 1.1, Sodium 0.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1
HERBAL ICE CUBES
Freezing is a simple and excellent way to preserve fresh culinary herbs. Packing in ice cube trays makes it easy to always have fresh herbs on hand, adding fresh herb flavor to soups, sauces, and drinks. Some people prefer to freeze in a good quality olive oil, I prefer the boiling water method, which is listed in this recipe here today. You can freeze herbs individually or in combinations of other herbs.
Provided by - Carla -
Categories Very Low Carbs
Time 2h10m
Yield 1 tray
Number Of Ingredients 2
Steps:
- Mince herb (s) of choice.
- Pack minced herb (s) into an ice cube tray, each 3/4 full.
- Fill with boiling water, (this will blanch the herbs before freezing and will help them retain their flavor and color).
- Once the herbal ice cubes are frozen, you can pop them out of their tray and into freezer bags for storage.
- Use as needed.
EXOTIC ICE CUBES
These are nice on their own as mini lollies or added to ice cream or Greek yoghurt. I also like to make them for summer parties to add to cocktails or fresh juices.
Provided by -Sylvie-
Categories Beverages
Time 10m
Yield 60 cubes
Number Of Ingredients 3
Steps:
- Keeping each fruit separate, whiz the flesh in a blender until smooth.
- Pour into ice cube trays and freeze.
- Defrost for about 5 minutes prior to serving.
LEMONADE WITH STRAWBERRY ICE CUBES
Make and share this Lemonade With Strawberry Ice Cubes recipe from Food.com.
Provided by Marie
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix lemon juice and sugar in a pitcher until sugar dissolves.
- Add water and refrigerate.
- For ice cubes, puree strawberries and sugar together in a blender and pour into an ice cube tray.
- To serve, place a couple of strawberry ice cubes in a glass and pour lemonade over to fill.
Nutrition Facts : Calories 320.1, Fat 0.1, Sodium 4.9, Carbohydrate 85.1, Fiber 1.4, Sugar 76, Protein 0.8
Tips:
- Choose the right ice cube tray. There are many different ice cube trays available, so choose one that is the right size and shape for your needs. If you are making large batches of ice cubes, you may want to consider a tray with multiple compartments.
- Use filtered or distilled water. Tap water can contain impurities that can affect the taste and clarity of your ice cubes. If you want the best results, use filtered or distilled water.
- Freeze the ice cubes slowly. The slower the ice cubes freeze, the clearer they will be. If you are in a hurry, you can freeze the ice cubes quickly, but they will not be as clear.
- Add flavorings to your ice cubes. You can add a variety of flavorings to your ice cubes, such as fruit juice, herbs, or spices. This is a great way to add a little something extra to your drinks.
- Store the ice cubes properly. Once you have made your ice cubes, store them in a freezer-safe container. This will help to keep them fresh and prevent them from absorbing odors from other foods.
Conclusion:
With a little creativity, you can easily make exotic ice cubes that will add a touch of fun and sophistication to your drinks. Whether you are having a party or just want to enjoy a special drink, exotic ice cubes are a great way to make your drinks more memorable.
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