Best 3 Exotic Grilled Cheese Recipes
**Indulge in a Culinary Adventure with our Exotic Grilled Cheese Recipes: A Journey of Flavors and Textures**
Embark on a global culinary expedition with our diverse collection of exotic grilled cheese recipes. From the vibrant streets of Mumbai to the sun-kissed shores of the Mediterranean, these recipes offer a harmonious blend of flavors and textures that will tantalize your taste buds. Prepare to be amazed as we unveil a symphony of grilled cheese creations, each bursting with unique ingredients and cultural influences. Discover the delightful fusion of sweet and savory in our Indian-inspired grilled cheese, where melted cheese harmonizes with fragrant spices and tangy chutney. Experience the rustic charm of our Mediterranean grilled cheese, where salty feta and juicy tomatoes dance on a bed of grilled bread.
Venture into the heart of Mexico with our mouthwatering Mexican grilled cheese, where gooey cheese meets spicy salsa and creamy avocado. Delight in the smoky allure of our Middle Eastern grilled cheese, where aromatic harissa and tender lamb create a symphony of flavors. As you explore each recipe, immerse yourself in a world of culinary exploration, where the boundaries of taste are pushed and the joy of eating is celebrated. Whether you're a seasoned foodie or a novice cook, these exotic grilled cheese recipes promise an unforgettable culinary adventure that will leave you craving for more.
ULTIMATE GOURMET GRILLED CHEESE
This gourmet grilled cheese is loaded with herbed caramelized onions, gooey gruyere and white cheddar cheeses, and is cooked in a savory rosemary butter!
Provided by The Chunky Chef
Time 25m
Number Of Ingredients 12
Steps:
- Add 1 1/2 Tbsp butter and olive oil to a skillet and heat over MED-LOW heat. Add diced onions, salt, pepper, fresh thyme and 1 tsp of fresh rosemary to the hot skillet and saute, stirring often, until onions are soft and starting to brown, about 10 minutes.
- Stir brown sugar into the onions and cook another minute.
- Transfer onions to a plate.
- Spread one side of two pieces of bread with a little bit of mayonnaise.
- To the same skillet, add remaining butter and rosemary, and heat over MED heat. Swirl to coat the bottom of the skillet with the melted butter.
- Add both pieces of bread, mayonnaise side down, and cook until bread is golden brown and crunchy, about 2-3 minutes.
- As soon as you add the bread to the skillet, add a bit of cheese to the top of each piece of bread. Once it starts to melt a little, sprinkle a couple tablespoons of the caramelized onions over the top of one of the pieces of bread.
- When the bread is good and golden brown, sandwich the pieces of bread together and cook on LOW until cheese is fully melted.
- Transfer to a plate, repeat with remaining slices of bread and ingredients.
- Slice and enjoy!
Nutrition Facts : Calories 909 kcal, Carbohydrate 34 g, Protein 49 g, Fat 64 g, SaturatedFat 36 g, Cholesterol 187 mg, Sodium 1094 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
GRILLED CHEESE & PROSCIUTTO
Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. -Amy Dodson, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 5
Steps:
- Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 497 calories, Fat 30g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1590mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.
EXOTIC GRILLED CHEESE
Make and share this Exotic Grilled Cheese recipe from Food.com.
Provided by Cooking Mama IL
Categories Lunch/Snacks
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the cheese between the two slices of bread.
- Put in sandwich maker for 3 minutes.
- If you don't have a sandwich maker, can be grilled on stove in pan using a little butter.
Nutrition Facts : Calories 421.1, Fat 24.6, SaturatedFat 14.9, Cholesterol 68.7, Sodium 972.5, Carbohydrate 26.4, Fiber 1.2, Sugar 2.7, Protein 23
Tips:
- Use high-quality ingredients. The better the ingredients, the better the grilled cheese sandwich will be. Use fresh, flavorful cheese, and high-quality bread.
- Don't be afraid to experiment with different cheeses. There are endless possibilities when it comes to grilled cheese sandwiches. Try using different types of cheese, such as cheddar, mozzarella, brie, or goat cheese.
- Add other ingredients to your grilled cheese sandwich. You can add anything you like to your grilled cheese sandwich, such as bacon, ham, tomato, or avocado. Get creative and have fun!
- Grill your sandwich on a hot, well-oiled pan. This will help the sandwich get nice and crispy.
- Serve your grilled cheese sandwich immediately. Grilled cheese sandwiches are best when they're hot and melty.
Conclusion:
Grilled cheese sandwiches are a delicious and easy-to-make meal. They're perfect for lunch, dinner, or a snack. With a little creativity, you can create grilled cheese sandwiches that are both unique and delicious. So next time you're looking for a quick and easy meal, give one of these grilled cheese recipes a try.
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