Best 6 Exotic Fruit Salad Recipes

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In the realm of culinary art, where flavors dance and textures intertwine, lies a dish that embodies the essence of exotic allure – the Exotic Fruit Salad. This vibrant medley of tropical delights is a symphony of colors, flavors, and textures, tantalizing the taste buds and inviting you on a culinary adventure. With its fusion of sweet, tangy, and refreshing notes, this salad is a true celebration of nature's bounty.

Our collection of Exotic Fruit Salad recipes offers a diverse array of flavor combinations and presentations, ensuring that every palate finds its perfect match. From the classic tropical fruit salad, bursting with juicy pineapples, sweet mangoes, and crisp papaya, to the more adventurous dragon fruit and lychee salad, each recipe promises a unique gustatory experience.

For those seeking a refreshing twist, the citrusy kick of the Orange and Grapefruit Salad offers a delightful balance to the sweetness of the fruits. For a touch of elegance, the Poached Pear and Berries Salad combines the richness of poached pears with the vibrant colors and flavors of fresh berries. And for those with a sweet tooth, the Tropical Fruit Salad with Honey-Lime Dressing adds a luscious glaze that complements the natural sweetness of the fruits.

No matter your preference, our Exotic Fruit Salad recipes are guaranteed to transport you to a tropical paradise with every bite. So embark on this culinary journey, indulge in the vibrant flavors, and let the exotic fruits tantalize your taste buds.

Here are our top 6 tried and tested recipes!

EXOTIC LIME SYRUP FOR FRESH FRUIT SALAD



Exotic Lime Syrup for Fresh Fruit Salad image

Provided by Food Network

Yield 2 cups

Number Of Ingredients 7

2 cups water
1 cup sugar
1 teaspoon grated ginger
1 inch long by 1/4-inch wide strip of lime peel
1/8 teaspoon turmeric or saffron
2 whole cardamom pods, crushed, 1 whole star anise and 1 cinnamon stick
2 tablespoons fresh lime juice

Steps:

  • Simmer the water and sugar, ginger, lime peel, turmeric or saffron, whole spices for 5 minutes. Let cool and strain out spices. Stir in fresh lime juice before serving over fruit.

FRUIT SALAD WITH EXOTIC LIME SYRUP



Fruit Salad With Exotic Lime Syrup image

Make and share this Fruit Salad With Exotic Lime Syrup recipe from Food.com.

Provided by Boyz 5

Categories     Melons

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

2 cups diced melon
4 kiwi, diced
1 fresh mango
1 large orange, diced
1 fresh papaya, diced
1 1/2 cups strawberries, diced
1 apple, diced
1/2 cup pineapple, diced
2 cups water
1 cup sugar
1 teaspoon grated ginger
1 slice lime peel
2 cinnamon sticks
2 tablespoons fresh lime juice
1 tablespoon honey

Steps:

  • Add to or take away from the salad items to 'personalize' your salad.
  • Combine diced (seeds removed) fruit ingredients in a bowl.
  • Combine water, sugar, ginger, lime peel, cinnamon sticks and honey in a saucepan and simmer for 5 minutes to reduce.
  • Cool and strain out cinnamon sticks and lime peel.
  • Stir in fresh lime juice immediately before pouring over fruit salad.
  • Toss gently and serve.

Nutrition Facts : Calories 388.6, Fat 1, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 99.4, Fiber 8, Sugar 85.6, Protein 2.7

EXOTIC FRUIT SALAD



Exotic Fruit Salad image

Provided by Food Network

Time 1h20m

Number Of Ingredients 4

1 cup finely diced fresh pineapple or stemmed sliced strawberries
2 bananas, sliced
Exotic lime syrup (see recipe below)
Toasted coconut and fresh mint leaves for garnish

Steps:

  • Center a pile of diced pineapple in the middle of a dessert plate; wreath the pineapple with slices of banana and spoon some exotic lime syrup over the top. Garnish with toasted coconut and fresh mint.

EXOTIC FRUIT SALAD



Exotic Fruit Salad image

The recipe is from the Royal Caribbean International Cookbook. A delicious refreshing tropical fruit salad. Makes one remember the cool night breezes and bright warm sun of the islands.

Provided by PaulaG

Categories     Mango

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup diced papaya
1/3 cup diced mango
1/3 cup diced honeydew melon
1/3 cup diced cantaloupe
1/3 cup diced seedless watermelon
8 strawberries, washed and quartered lengthwise
1/2 cup papaya nectar
1 tablespoon fresh lime juice
4 slices fresh pineapple, diced
mint sprig, for garnish

Steps:

  • In a nonreactive bowl, combine all the fruit; add the papaya nectar and lime juice, toss to coat.
  • Divide the salad among 4 chilled serving plates and garnish with mint spring, serve immediately.

EXTRAVAGANT AND EXOTIC FRUIT SALAD



Extravagant and Exotic Fruit Salad image

This salad came to me when my Asian roommate, Nina, introduced me to Lychees. The rest was from my experience trying fruits over the 19 years I've been alive.

Provided by Chef Penn State

Categories     Lunch/Snacks

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can lychees, drained
1 mango, seeded and cubed
1 (15 ounce) can loganberries, drained
10 fresh cherries
1 (15 ounce) can peaches, drained
1 (15 ounce) can pineapple chunks, drained
6 tablespoons Cool Whip Topping

Steps:

  • Combine all fruits except the cherries into a mixing bowl.
  • Slice cherries into half and remove the seeds.
  • Mix the cherries in with the other fruits.
  • Chill in refrigerator for 1 hour.
  • Serve with just a dollop of Whipped topping.

EXOTIC FRUIT SALAD



EXOTIC FRUIT SALAD image

Categories     Fruit     No-Cook     Quick & Easy     Healthy

Yield 4 4

Number Of Ingredients 15

1 ripe Mango
2 Red Ripe Pitahayas
4 Litchies
1 ripe Papaya
3 ripe Kiwi fruit
1/ 2 Pineapple
Borges - Girona, Extra Virgin Spanish Olive Oil
Edible flowers
Black, green and red peppercorns to be grinded
PEEL ALL FRUIT AND CUT INTO LENGHTWISE SLIM SLICES
MOUNT AS IN LAYERS, THE SALAD ALTERNATIVELY WITH SLICES OF EACH OF THE FRUITS
PLACE THE FLOWERS ON TOP OR FRESH MINT LEAVES
SPRINKLE THE PEPPERCORNS TO TASTE ( GRINDED )
DRIZZLE THE GOLDEN LIGHT OLIVE OIL
serve with a glass of EXTRA BRUT SPARKLING WHITE WINE CALLED CAVA FROM SANT SADURNI D´ANOIA, BARCELONA or SEMI SWEET ... REFRESHING ...

Steps:

  • 1) PEEL ALL FRUIT AND CUT INTO LENGTH WISE SLIM SLICES 2) MOUNT IN LAYERS, THE SALAD ALTERNATIVELY WITH SLICES OF EACH OF THE FRUITS 3) PLACE THE FLOWERS ON TOP OR FRESH MINT LEAVES 4) SPRINKLE THE PEPPERCORNS TO TASTE ( GRINDED ) 5) DRIZZLE THE GOLDEN LIGHT OLIVE OIL 6) SERVE WITH A GLASS OF SPARKLING EXTRA BRUT OR SEMI SWEET CAVA FROM BARCELONA

Tips:

  • Choose ripe fruits: Use ripe, flavorful fruits to ensure the best taste in your salad.
  • Variety of textures: Incorporate fruits with different textures, such as crunchy apples, juicy oranges, and creamy avocados, to create an interesting and enjoyable eating experience.
  • Balance flavors: Aim for a balance of sweet, tart, and tangy flavors in your salad. This can be achieved by combining fruits like sweet mangoes, tart passion fruits, and tangy grapefruits.
  • Fresh herbs and spices: Enhance the flavor of your salad by adding fresh herbs like mint or cilantro and spices like cinnamon or nutmeg.
  • Drizzle of honey or yogurt: Drizzle your salad with a little honey or yogurt for a touch of sweetness and creaminess.
  • Chill before serving: Chill your salad for at least 30 minutes before serving to allow the flavors to meld and develop.

Conclusion:

Exotic fruit salad is a vibrant, flavorful, and nutritious dish that combines the goodness of tropical fruits with a variety of textures and flavors. By following these tips and experimenting with different fruit combinations, you can create a truly unique and delicious salad that will impress your friends and family. Whether you're looking for a refreshing snack, a healthy breakfast, or a colorful addition to your next party, exotic fruit salad is a perfect choice. So, gather your favorite exotic fruits, get creative, and enjoy the taste of paradise in every bite!

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