Best 2 Exotic Five Spice Chicken Wings Recipes
Indulge in a tantalizing culinary journey with our exotic five-spice chicken wings, a symphony of flavors that will captivate your taste buds. These succulent wings are marinated in a harmonious blend of five aromatic spices - star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns - along with ginger, garlic, soy sauce, and honey, creating a marinade that infuses the chicken with an unforgettable depth of flavor. Roasted to perfection, the wings emerge with a crispy, golden exterior and a moist, juicy interior, promising an irresistible eating experience. Accompanying these delectable wings are three distinct dipping sauces - a classic ranch dressing for a cool and creamy complement, a spicy Szechuan sauce for an extra kick, and a tangy honey mustard sauce that brings a sweet and zesty balance to the dish. Prepare to embark on a culinary adventure with our five-spice chicken wings and their trio of tantalizing dipping sauces.
Let's cook with our recipes!
EXOTIC FIVE-SPICE CHICKEN WINGS
Savor the flavors you crave! These distinctive wings deliver a sweet, salty and slightly spicy taste with every bite. -Barb Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Using a sharp knife, cut through the two wing joints; discard wing tips. In a small bowl, whisk honey, oil, soy sauce, five-spice powder, ginger, salt, garlic powder and cayenne until blended. Pour 1 cup into a large resealable plastic bag. Place chicken wings in bag; seal bag and turn to coat. Refrigerate 4 hours. Cover and refrigerate remaining marinade., Preheat oven to 400°. Drain chicken, discarding marinade. Place wings on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 25 minutes, turning once. Bake 15-20 minutes longer or until chicken juices run clear, turning and basting occasionally with reserved marinade. If desired, sprinkle with sesame seeds and onions.
Nutrition Facts :
EXOTIC FIVE SPICE CHICKEN WINGS
If you're tired of the same old chicken wings, give these a try. They're different and delicious. Slightly sweet and sticky, these wings are loaded with flavor. The Asian accents are there but not overwhelming. These baked chicken wings do have a little kick, but they're not too hot. A nice addition to your game day snacking.
Provided by Barbara Miller
Categories Poultry Appetizers
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees.
- 2. Line a large baking dish with aluminum foil and spray with non-stick spray.
- 3. Prepare the wings by snipping the tip off the wing. Spread the wings out on a baking dish.
- 4. Add all of the other ingredients to a bowl and whisk briskly to incorporate all of the ingredients.
- 5. Baste all of the pieces of chicken with sauce.
- 6. Bake in oven 45-60 minutes, making sure to baste about every 15 minutes.
- 7. Flip wings over during the last 15 minutes of baking and baste again. Bake for the last 15 minutes.
- 8. Serve with any kind of dipping sauce you like. I always use "Three Cheese Ranch"... but it's up to you!
Tips:
- Use a variety of spices. The five-spice powder used in this recipe is a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. You can also use other spices, such as cumin, coriander, or paprika, to create your own unique blend.
- Marinate the chicken wings for at least 30 minutes. This will help the flavors of the spices to penetrate the chicken and make them more flavorful.
- Cook the chicken wings over medium heat. This will help to prevent them from burning and will allow them to cook evenly.
- Serve the chicken wings with your favorite dipping sauce. Some popular choices include honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
These exotic five-spice chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with your friends and family. So next time you are looking for a new and exciting way to cook chicken wings, give this recipe a try.
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