Best 2 Exie Mae Garners Sweet Potato Pudding Recipes
Indulge in a culinary journey with Exie Mae's Sweet Potato Pudding, a delectable Southern classic passed down through generations. This comforting dish embodies the essence of Southern cuisine, showcasing the sweet and savory flavors that define the region. Prepared with love and attention to detail, this pudding features a velvety smooth texture and a medley of aromatic spices, creating a symphony of flavors that will tantalize your taste buds. Alongside the classic sweet potato pudding, discover variations that cater to diverse preferences, including a gluten-free option, a vegan version that substitutes dairy and eggs for plant-based alternatives, and a tantalizing sweet potato pound cake that offers a delightful twist on the traditional recipe. Embark on a culinary adventure with these carefully curated recipes and experience the warmth and charm of Southern hospitality in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO PUDDING
Steps:
- Preheat the oven to 350 degrees F. Grease a 1 1/2-quart baking dish.
- With an electric mixer, beat together all the pudding ingredients until smooth and light. Pour the pudding into the baking dish. Transfer to the oven and bake for 25 minutes.
- Sprinkle the praline mixture over the pudding and bake for an additional 20 to 25 minutes, until the pudding is set and slightly puffed. The top will sink as the pudding cools. Serve warm or at room temperature.
- In a small bowl, combine the ingredients and reserve to use as topping for the sweet potato pudding.
MAMA LANE'S SWEET POTATO PUDDING
Steps:
- Put all ingredients together in a 5 by 9 by 2-inch baking dish. Bake in a preheated 350 degree oven, 1 to 1 1/2 hours. Stir 2 or 3 times to keep from burning. Bake until brown on top.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Tips:
- Select the Right Sweet Potatoes: Choose firm, unblemished sweet potatoes with smooth skin. Ensure they are roughly the same size for even cooking.
- Poke Holes in the Sweet Potatoes: Before baking, pierce the sweet potatoes with a fork or toothpick to allow steam to escape during the baking process.
- Bake Until Tender: Bake the sweet potatoes until they are tender when pierced with a fork. The cooking time may vary depending on the size of the potatoes.
- Cool and Peel Easily: Once the sweet potatoes are cooked, let them cool slightly before handling. The skin will peel off easily when they are still warm.
- Use Fresh Ingredients: Fresh spices and vanilla extract will elevate the flavor of your sweet potato pudding. Avoid using pre-ground spices for the best results.
- Adjust Sweetness Level: You can adjust the amount of granulated sugar or brown sugar based on your desired sweetness level.
- Serve Warm or Cold: Sweet potato pudding can be served warm, at room temperature, or chilled. It is a versatile dish that can be enjoyed in different ways.
Conclusion:
Exie Mae Garner's Sweet Potato Pudding is a classic Southern dessert that combines the natural sweetness of sweet potatoes with the warmth of spices and the richness of dairy. This comforting dish can be enjoyed on its own, served with a scoop of vanilla ice cream, or topped with whipped cream. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields a delicious and satisfying dessert. So gather your ingredients, preheat your oven, and embark on a culinary journey to create this timeless sweet potato pudding that will surely become a family favorite.
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