Best 7 Excellent Waffles Recipes
Indulge in the delectable world of waffles, a breakfast staple and a brunch favorite. With a crispy exterior and fluffy interior, waffles offer a blank canvas for a myriad of toppings and fillings, making them a versatile dish enjoyed worldwide. From classic buttermilk waffles to gluten-free and vegan options, this article presents a collection of waffle recipes that cater to various dietary preferences and tastes.
For those seeking the classic waffle experience, the Buttermilk Waffles recipe provides a step-by-step guide to creating fluffy and golden waffles using pantry staples like flour, baking powder, sugar, eggs, and buttermilk. If you prefer a healthier alternative, the Whole Wheat Waffles recipe incorporates whole wheat flour for a nutritious and fiber-rich twist. For those with dietary restrictions, the Gluten-Free Waffles recipe utilizes almond flour and tapioca flour to create a delicious and allergy-friendly option.
Craving something indulgent? Look no further than the Belgian Waffles recipe, known for its thick and fluffy texture. Elevate your waffles with the Sweet Potato Waffles recipe, which adds a hint of sweetness and a vibrant orange hue. For a savory twist, try the Cheddar Cheese Waffles recipe, incorporating shredded cheddar cheese for a cheesy and flavorful experience. And for a unique and protein-packed option, the Protein Waffles recipe combines oats, protein powder, and yogurt to create a wholesome and satisfying breakfast.
The article also includes a recipe for Liege Waffles, a Belgian specialty characterized by its caramelized sugar pearls. Additionally, the Waffle Dipping Sauces section offers a range of delectable toppings to complement your waffles, including a classic maple syrup, a decadent chocolate sauce, and a tangy fruit compote.
Whether you're a waffle aficionado or seeking new breakfast inspiration, this article provides a comprehensive guide to creating delicious and versatile waffles. With detailed instructions and a variety of recipes, you'll have the perfect waffle recipe for any occasion. So, gather your ingredients, preheat your waffle iron, and embark on a waffle-making adventure that will tantalize your taste buds and leave you craving more!
THE BEST EVER WAFFLES
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Provided by Cooking to Perfecti
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
BASIC WAFFLE
Heat up your waffle iron for Alton Brown's Basic Waffle recipe from Good Eats, made extra scrumptious with buttermilk and a drizzle of maple syrup.
Provided by Alton Brown
Time 30m
Yield approximately 6 (8-inch round) waffles
Number Of Ingredients 10
Steps:
- Preheat waffle iron according to manufacturer's directions.
- In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
- Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
WAFFLES I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
EXCELLENT WAFFLES
Steps:
- Preheat waffle iron. In a mixer on medium-high speed, blend together milk, vanilla and eggs. Slowly add melted butter. Mix for one minute before adding in flour and sugar. Mix until well incorporated. For convenience pour batter into a large measuring cup, and let sit for 3-5 minutes before using. The batter will thicken some while sitting. Pour batter onto preheated waffle iron, follow manufactures instructions for making waffles with your iron.
Tips:
- Use buttermilk or yogurt to make your waffles extra fluffy and tender.
- For crispy waffles, cook them on a hot waffle iron and don't overcrowd the iron.
- Add your favorite mix-ins to the batter, such as chocolate chips, fruit, or nuts.
- Serve waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
- Make a big batch of waffles and freeze them for later. Just reheat them in the toaster or oven when you're ready to eat them.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make delicious waffles at home. So next time you're looking for a quick and easy breakfast, give waffles a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
