Best 5 Excellent Taco Seasoning Mix Recipes
Tacos, a staple of Mexican cuisine, have won hearts worldwide with their delightful flavors and versatility. From traditional fillings like seasoned ground beef or chicken to creative options such as grilled fish, roasted vegetables, or even jackfruit, tacos offer a blank canvas for culinary exploration. This article presents a collection of taco seasoning blends that will elevate your taco game to new heights. Whether you prefer a classic, smoky flavor, a spicy kick, or a balanced blend of herbs and spices, we have a recipe for every palate. Get ready to embark on a flavor-filled journey as we delve into the art of creating the perfect taco seasoning mix.
Let's cook with our recipes!
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
HOMEMADE TACO SEASONING MIX
Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.
Nutrition Facts : Calories 338 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 619mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein.
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
HOMEMADE TACO SEASONING RECIPE
Once you try this homemade taco seasoning blend, you'll never want to use store-bought again. This DIY Taco seasoning is so versatile for tacos, taco soup, and taco salad, as a seasoning for veggies, you name it! This recipe makes 3 Tbsp of seasoning.
Provided by Natasha Kravchuk
Categories Easy
Time 5m
Number Of Ingredients 9
Steps:
- In a small bowl, add all of the taco seasoning ingredients. Stir to combine and store homemade taco seasoning in an airtight container for up to 6 months.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 0.3 g, Fat 0.3 g, SaturatedFat 0.04 g, Sodium 274 mg, Fiber 1 g, Sugar 0.1 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
EXCELLENT TACO SEASONING MIX
Homemade for half the price of the off-the-shelf stuff. Just made this for dinner, it tasted great albeit a bit spicy (just how I like it). The cornstarch is to make it a thick consistency, you can add more or less depending on how you like it. Feel free to leave the salt out for a sodium free alternative, it'll still taste great.
Provided by pesachz
Categories Mexican
Time 6m
Yield 1 package
Number Of Ingredients 9
Steps:
- Mix all ingredients together (and store in an airtight spice container if you make extra. I usually make 3 batches, use 1 and the store the other 2. It should fit nicely in a 3.5 oz jar).
- Brown 1 lb ground beef in frying pan.
- Pour in seasoning (If you've made more than one batch use 10.5 tsp [3.5 Tbsp]).
- Add 3/4 cup of water.
- Stir on high flame till thick and evenly mixed (approximately 2 mins).
- Serve with you favorite tacos, taco sauce, and diced garden veggies.
- ENJOY.
Tips for Making the Best Homemade Taco Seasoning:
- Use high-quality spices: Fresh, flavorful spices will make all the difference in your taco seasoning. Look for spices that are brightly colored and have a strong aroma.
- Experiment with different chili powders: There are many different types of chili powders available, each with its own unique flavor profile. Try a few different kinds to find one that you like.
- Don't be afraid to adjust the recipe to your taste: The recipe provided is a good starting point, but feel free to adjust the proportions of the spices to suit your own preferences.
- Store your taco seasoning in an airtight container: This will help to preserve its flavor and freshness. You can store the seasoning in a cool, dark place for up to 6 months.
Conclusion:
Homemade taco seasoning is a delicious and versatile blend of spices that can be used to flavor a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a flavorful taco seasoning that will elevate your next taco night to the next level.
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