Best 3 Excellent Oatmeal Cookies Recipes
Indulge in the delightful realm of oatmeal cookies, a classic treat that has captured the hearts of cookie enthusiasts for generations. These delectable morsels, crafted with a harmonious blend of oats, flour, butter, and sugar, offer a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer them soft and chewy or crispy and golden brown, this versatile cookie can be customized to suit your preferences. Embark on a culinary journey as we explore a collection of exceptional oatmeal cookie recipes, each offering a unique twist on this timeless classic. From the classic oatmeal raisin cookie, brimming with plump raisins and a hint of cinnamon, to the indulgent chocolate chip oatmeal cookie, studded with rich chocolate chips, these recipes promise an unforgettable cookie experience. Discover the secrets to creating perfectly chewy or crispy oatmeal cookies, and uncover the culinary magic that transforms simple ingredients into extraordinary treats.
Let's cook with our recipes!
ABSOLUTE BEST MOST EXCELLENT SOFT OATMEAL RAISIN COOKIES
This cookie recipe is a definite must have in your recipe box!! Warning! once you start eating these... it's really hard to stop at just two.. or three.. or.. well, you get the picture. :) My Grandmother gave me this delectably delicious recipe and Everyone who has ever tried them has asked me for the recipe! After trying these, my husband doesn't want any others. And, If you are going to take these cookies, for a treat, anywhere, be sure to have the recipe with you! You WILL definitely be asked for it. They are truly the most excellent, best ever, soft oatmeal raisin cookies I have ever had!
Provided by Kimberly Arp
Categories Drop Cookies
Time 18m
Yield 36-42 cookies depending on size
Number Of Ingredients 9
Steps:
- First, you put the raisins in a small pan of water uncovered and cook till puffy.
- Put in strainer to drain and cool.
- (I rinse them under cool water to cool them off quicker) Cream and beat together (using elect. mixer) the butter, brown sugar, and eggs.
- Mix together the flour (unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed mixture, using beater to mix.
- Last, add the raisins.
- With a spoon, mix them in ever so lightly.
- Drop by teaspoonfuls on lightly greased cookie sheets.
- (I use cooking spray) I sometimes use Tablespoonfuls to make bigger cookies!
- Bake them between 350*-360* for 8-9 minutes.
- Take them out before they get brown!
- Cool for a couple of minutes on the cookie sheet before transfering to waxed paper to cool completely.
- Enjoy!
EXCELLENT OATMEAL COOKIES
This is a chewy oatmeal cookie.
Provided by Beatrice
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 56m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
- Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.8 g, Cholesterol 20.5 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 106.8 mg, Sugar 7.7 g
ABSOLUTELY EXCELLENT OATMEAL COOKIES
These are chewy, healthy oatmeal cookies which can be prepared in a number of variations, just add nuts, raisins, chocolate chips, coconut, candied fruit or any other additions.
Provided by Marylou
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 2h
Yield 84
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla and sour milk. Combine the flour, baking powder, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats, and your choice of additions. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 87.5 calories, Carbohydrate 11.3 g, Cholesterol 8.2 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 40 mg, Sugar 5.8 g
Tips:
- Use old-fashioned oats. They will provide a chewier texture than quick oats or instant oats.
- Don't overmix the dough. Overmixing will result in tough cookies.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
These oatmeal cookies are a classic for a reason. They're easy to make, delicious, and packed with healthy ingredients. Whether you're looking for a quick and easy snack or a sweet treat to enjoy with your family, these cookies are sure to hit the spot.
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