Best 5 Excellent Chicken Wings Recipes
**Tantalize your taste buds with our delectable chicken wings recipes, ranging from classic buffalo wings to unique Asian-inspired creations. Indulge in the perfect balance of crispy skin and tender, juicy meat, coated in a symphony of flavors that will leave you craving more.**
**1. Classic Buffalo Wings:** Get ready for a timeless classic. These iconic wings are coated in a fiery buffalo sauce, made with a blend of cayenne pepper, vinegar, and butter. The perfect balance of heat and tang will have you reaching for more.
**2. Honey Garlic Chicken Wings:** Experience a sweet and savory sensation with these honey garlic wings. Marinated in a mixture of honey, garlic, soy sauce, and ginger, these wings are oven-baked until crispy and glazed with a sticky, irresistible sauce.
**3. Korean BBQ Chicken Wings:** Embark on a culinary journey to Korea with these wings coated in a bold and flavorful sauce made with gochujang (Korean chili paste), soy sauce, and honey. The wings are grilled or baked until slightly charred, resulting in a delightful combination of sweet, spicy, and smoky flavors.
**4. Lemon Pepper Chicken Wings:** Enjoy a refreshing twist on chicken wings with this zesty lemon pepper variation. A simple combination of lemon juice, black pepper, garlic, and butter creates a tangy and aromatic coating that will tantalize your taste buds.
**5. Jerk Chicken Wings:** Transport yourself to the Caribbean with these jerk-spiced wings. A blend of allspice, thyme, scotch bonnet peppers, and other spices infuses these wings with a smoky, slightly spicy, and incredibly flavorful Caribbean flair.
**6. Asian Orange Chicken Wings:** Experience a burst of citrusy goodness with these Asian orange wings. Marinated in a mixture of orange juice, soy sauce, and ginger, these wings are coated in a sticky orange glaze and baked until crispy and caramelized.
**7. Chipotle Chicken Wings:** Ignite your taste buds with these chipotle chicken wings. A smoky and slightly spicy chipotle pepper sauce, made with a blend of dried chipotle peppers, adobo sauce, and spices, coats these wings for a bold and unforgettable flavor experience.
STICKY HONEY CHICKEN WINGS
This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
EXCELLENT CHICKEN WINGS
I really like easy and tasty recipe like this especially when I come home from a busy day of work. These are a cross between barbecued and teriyaki wings. I hope you will enjoy them as much as I do.
Provided by YungB
Categories Chicken
Time 1h5m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except wings in a medium saucepan and heat until butter and sugar are melted. Cool, and pour over wings. Cover and marinate overnight, turning 2 or 3 times.
- The next day: Bake at 375º F. for 1 1/4 to 1 1/2 hours.
- NOTE: My oven only needed 50 minutes.
THE BEST CHICKEN WINGS
This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don't let that scare you! Baking or grilling the chicken is also an option instead of frying.
Provided by BurghFeeder
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
- Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
- Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.
- Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
- Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 4.4 g, Cholesterol 116.5 mg, Fat 39.1 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 9 g, Sodium 857.4 mg, Sugar 0.5 g
BAKED CHICKEN WINGS
Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.
Provided by Kristin C
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
- Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 3.9 g, Cholesterol 96.6 mg, Fat 43.1 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 9.1 g, Sodium 122.6 mg, Sugar 0.6 g
AIR-FRYER CHICKEN WINGS
You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 300°. In a large bowl, combine the garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into three sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on tray in greased air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and they are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.
Nutrition Facts :
Tips:
- Choose the right chicken wings: Look for plump, meaty wings with no bruises or discoloration.
- Clean the chicken wings thoroughly: Remove any excess fat or skin, and rinse the wings under cold water.
- Pat the chicken wings dry: This will help the marinade or seasoning stick to the wings.
- Marinate the chicken wings for at least 30 minutes: This will help the wings to absorb the flavors of the marinade.
- Preheat the oven or grill before cooking the chicken wings: This will help the wings to cook evenly.
- Cook the chicken wings until they are cooked through: The internal temperature of the wings should be 165 degrees Fahrenheit.
- Serve the chicken wings with your favorite dipping sauce: Some popular dipping sauces include ranch dressing, blue cheese dressing, and barbecue sauce.
Conclusion:
Chicken wings are a delicious and versatile appetizer or main course. They can be cooked in a variety of ways, and they can be served with a variety of dipping sauces. Whether you are a fan of traditional chicken wings or you are looking for something new, you are sure to find a recipe in this article that you will enjoy. So next time you are looking for a quick and easy meal, give one of these chicken wing recipes a try.
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