Best 4 Excellent Carob Fudge Recipes
Indulge in the delectable world of carob fudge, a delightful confection that captivates taste buds with its rich, chocolatey flavor and remarkable health benefits. Made from the naturally sweet pods of the carob tree, this guilt-free treat offers a symphony of flavors, from classic chocolate to tantalizing mint and nutty praline. Dive into the ultimate carob fudge experience with our curated collection of recipes, each one a culinary masterpiece that caters to diverse preferences and dietary needs. Discover the irresistible classic carob fudge, a timeless favorite that embodies the essence of this delectable dessert. For a refreshing twist, embark on a journey of mint carob fudge, where the invigorating burst of mint complements the carob's inherent sweetness. Embark on a nutty adventure with praline carob fudge, a harmonious blend of carob, nuts, and a touch of caramel that creates a symphony of textures and flavors. As you explore these carob fudge recipes, you'll embark on a culinary adventure that celebrates the versatility and allure of this unique ingredient.
Here are our top 4 tried and tested recipes!
CAROB FUDGE
Helga Trask A gorgeous snack that is not just comfort food but healthy comfort food with carob's benefits of more calcium, fewer calories, and less fat than chocolate apparently. Includes 2 hours chilling time.
Provided by Wendys Kitchen
Categories Candy
Time 2h5m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Heat the honey and peanut butter gently.
- Fold in other ingredients when soft.
- Pour on to a non-stick baking dish.
- Spread to 1-2 centimetres thick.
- Chill, cut into squares.
Nutrition Facts : Calories 176.4, Fat 11.2, SaturatedFat 2.2, Sodium 54.6, Carbohydrate 16.9, Fiber 2, Sugar 13.5, Protein 5
CAROB FUDGE BROWNIES
These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.
Provided by cmsa3
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 9h5m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
- Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 34.3 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 177.9 mg, Sugar 23.9 g
EASY NO-COOK CAROB FUDGE
From Jane Kinderlehrer's the Art of Cooking with Love and Wheat Germ (and Other Natural Foods.) This stuff is so good! And who says a hunk of butter is bad for you? Well, all right, this book is about 30 year old. I have made it substituting Smucker's Natural Peanut Butter for the butter and omitting the arrowroot. Very good. It's also good rolled in unsweetened coconut. (Oh! I think I used powdered milk once when I didn't have any powdered soymilk.)
Provided by mliss29
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream together the butter, honey, and vanilla.
- Add the powders, mix all ingredients well, and form into balls.
- You can form the balls around a cashew or other nut.
- This must be kept refrigerated because of the butter.
Nutrition Facts : Calories 69.1, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 27.6, Carbohydrate 9, Fiber 0.1, Sugar 5.8, Protein 0.1
QUICK PEANUT BUTTER-CAROB FUDGE
Make and share this Quick Peanut Butter-Carob Fudge recipe from Food.com.
Provided by That is Dr House to
Categories Candy
Time 2h
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Combine peanut butter, soymilk, and carob chips in a saucepan.
- Stir over medium-low heat, until chips are melted. Add shredded coconut, mixing well.
- Spread entire mixture in a 9x13 casserole lined with aluminum foil. Chill.
- When firm, remove and cut into pieces. Store in refrigerator.
Nutrition Facts : Calories 58.3, Fat 4.9, SaturatedFat 1.4, Sodium 43.5, Carbohydrate 2.4, Fiber 0.6, Sugar 1.5, Protein 2.2
Tips:
- For a smooth and creamy fudge, use high-quality carob powder.
- Make sure to use a heavy-bottomed saucepan to prevent burning.
- Stir the mixture constantly while cooking to prevent scorching.
- Use a candy thermometer to ensure that the mixture reaches the correct temperature (235°F).
- Pour the fudge into a greased 8x8 inch baking pan and let it cool completely before cutting into squares.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
Carob fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, chocolatey flavor and smooth, creamy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give carob fudge a try. You won't be disappointed!
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