Best 4 Ex Girlfriends Warm Artichoke Dip Recipes
Indulge in a delectable culinary experience with the warm and comforting Ex-Girlfriend's Warm Artichoke Dip, a classic recipe that promises to tantalize your taste buds. This crowd-pleasing dish is perfect for any occasion, whether it's a casual gathering with friends or a festive party. With its creamy, cheesy goodness and the delightful crunch of artichoke hearts, this dip is sure to be a hit.
The recipe collection also includes variations to cater to different preferences and dietary restrictions. For those who prefer a zesty kick, the Spicy Artichoke Dip adds a touch of heat with diced jalapeños and a dash of cayenne pepper. The Vegan Artichoke Dip offers a plant-based alternative, using dairy-free ingredients like almond milk and vegan cream cheese. For a lighter option, the Healthy Artichoke Dip uses a combination of Greek yogurt and reduced-fat cheese, making it a guilt-free indulgence.
Each recipe provides detailed instructions, ensuring that even novice cooks can create these delectable dips with ease. Tips and suggestions are also included to help you customize the flavors and textures to your liking. Whether you prefer a creamy, smooth dip or one with a chunky, rustic texture, these recipes have you covered.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more. The Ex-Girlfriend's Warm Artichoke Dip and its variations are sure to become your go-to recipes for any occasion.
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
- Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
- Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving
EX-GIRLFRIEND'S WARM ARTICHOKE DIP
This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip. The source is the wife of a friend. It was the speciality of her husband's ex-girlfriend. The recipe lasted longer than she did!
Provided by Janice Gill
Categories Canadian
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mash artichokes and add all the remaining ingredients.
- Mix well.
- Spread in greased, shallow, ovenproof dish and bake for 10 minutes in 350 F oven or until bubbly.
WARM ARTICHOKE DIP
Make and share this Warm Artichoke Dip recipe from Food.com.
Provided by Dana-MMH
Categories < 30 Mins
Time 30m
Yield 20 appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Drain and chop artichoke hearts.
- Combine mayo, sour cream, and parmesan cheese.
- Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
- Bake for 25 minutes.
- Serve with crackers or pita bread.
Tips:
- Use fresh artichokes. Fresh artichokes have a sweeter, more delicate flavor than canned or frozen artichokes. If you can't find fresh artichokes, use canned or frozen artichokes that have been packed in water, not oil.
- Cook the artichokes until they are tender. Artichokes should be cooked until they are tender enough to easily pierce with a fork. If the artichokes are not cooked long enough, they will be tough and chewy.
- Use a variety of cheeses. A combination of cheeses, such as Parmesan, mozzarella, and cream cheese, gives the dip a rich and flavorful taste. You can also use other types of cheeses, such as cheddar, Gruyère, or Fontina.
- Add some herbs and spices. Herbs and spices, such as garlic, basil, oregano, and thyme, add flavor and depth to the dip. You can also add some crushed red pepper flakes for a little heat.
- Serve the dip with a variety of dippers. Artichokes dip can be served with a variety of dippers, such as chips, crackers, bread, or vegetables. You can also serve the dip as a spread on sandwiches or wraps.
Conclusion:
Artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, spicy, or herby, there is an artichoke dip recipe out there for you. So next time you are looking for a delicious and easy appetizer, give artichoke dip a try.
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