Best 4 Ex Girlfriends Moms Salsa Fresca Pico De Gallo Recipes
Salsa Fresca Pico De Gallo: A Refreshing and Versatile Condiment
Salsa Fresca Pico De Gallo is a classic Mexican condiment that is made with fresh, chopped ingredients. This salsa is typically made with tomatoes, onions, cilantro, and jalapeños, but there are many variations that can be made. Salsa Fresca Pico De Gallo is a refreshing and flavorful addition to any Mexican dish, and it can also be used as a dip for chips or vegetables.
This article features five delicious recipes for Salsa Fresca Pico De Gallo. The first recipe is a classic salsa recipe that is made with fresh tomatoes, onions, cilantro, and jalapeños. The second recipe is a roasted salsa recipe that adds a smoky flavor to the salsa. The third recipe is a pineapple salsa recipe that is perfect for adding a tropical twist to your dishes. The fourth recipe is a mango salsa recipe that is sweet and tangy, and the fifth recipe is a watermelon salsa recipe that is perfect for summer gatherings.
All of these recipes are easy to make and can be tailored to your own personal taste. So whether you like your salsa mild, medium, or hot, you're sure to find a recipe in this article that you'll love.
PICO DE GALLO DE ALICIA
An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. My family uses it as a side in which to dip grilled steak. If you like it hot, then this is for you; this pico is not for the faint of heart. It is very hot, which most people in my circle like. If you don't like highly spicy dishes, you might might want to try something less spicy or cut down the jalapeno and use a type pepper that is more to your taste.
Provided by bjr6350
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 4h20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix tomato, red onion, jalapeno pepper, cilantro, garlic, and lime juice in a bowl; season with garlic salt and stir.
- Cover bowl with plastic wrap and refrigerate at least 4 hours.
Nutrition Facts : Calories 20.4 calories, Carbohydrate 4.7 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.8 g, Sodium 305.8 mg, Sugar 2.3 g
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Tomato Salsa
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
CABBAGE PICO DE GALLO
A cabbage-based pico de gallo.
Provided by Josh
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h20m
Yield 20
Number Of Ingredients 9
Steps:
- Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.5 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 245.2 mg, Sugar 3 g
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Tomato Salsa
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
Tips:
- Select ripe and fresh ingredients: The quality of your salsa will largely depend on the quality of the ingredients you use. Choose ripe, flavorful tomatoes, onions, cilantro, and jalapeños.
- Use a sharp knife: A sharp knife will help you dice the ingredients evenly and consistently, resulting in a better-tasting salsa.
- Don't over-chop the ingredients: The salsa should have some texture, so avoid chopping the ingredients too finely.
- Use a food processor or blender (optional): If you prefer a smoother salsa, you can use a food processor or blender to puree the ingredients. However, be careful not to over-process the salsa, as this can make it too watery.
- Add salt and lime juice to taste: Salsa is typically seasoned with salt and lime juice. Add these ingredients to taste, starting with a small amount and increasing it as needed.
- Let the salsa rest before serving: This will allow the flavors to meld and develop. Cover the salsa and refrigerate it for at least 30 minutes before serving.
Conclusion:
Salsa fresca is a refreshing and versatile condiment that can be enjoyed in many different ways. It's perfect for adding flavor to tacos, burritos, nachos, and other Mexican dishes. It can also be used as a dipping sauce for chips, vegetables, or crackers. With its fresh, vibrant flavors, salsa fresca is a surefire crowd-pleaser. So next time you're looking for a quick and easy way to add some flavor to your next meal, give this recipe a try!
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