Best 3 Evil Chicken Recipes
Indulge in a tantalizing culinary journey with "Evil Chicken," a collection of delectable recipes that will ignite your taste buds and leave you craving for more. Embark on an adventure of flavors with "Evil Chicken Stir-Fry," a symphony of tender chicken, vibrant vegetables, and a tantalizing sauce that packs a punch. For a crispy and satisfying treat, try the "Evil Chicken Nuggets," where succulent chicken pieces are coated in a secret blend of spices and fried to golden perfection. Savor the richness of "Evil Chicken Curry," where succulent chicken is simmered in a creamy and flavorful curry sauce, perfect for a comforting meal. And for a unique twist, explore the "Evil Chicken Tacos," where tender chicken is nestled in warm tortillas, topped with a variety of tantalizing ingredients that create a fiesta in your mouth. Prepare to be captivated by "Evil Chicken," where every bite is a journey into culinary bliss.
Here are our top 3 tried and tested recipes!
EVIL JUNGLE PRINCE WITH CHICKEN
This recipe was created and named by Keo Sananikone, for his Thai restaurant, Mekong, located in Hawaii. Keo's recipes are some of my favorite ones in Thai cuisine. This dish has graced the pages of Bon Appetit, Food and Wine, Bazaar, and both the Los Angeles and New York Times. I can't wait to give it a whirl!
Provided by pearliegirlie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken in to thin strips (approximately 2 inches long).
- Grind together peppers, lemongrass and kaffir lime leaves in a mortar or food processor.
- Heat oil to medium-high in a medium saucepan and add peppers, lemongrass and kaffir lime leaves mixture, sautéing for 3 minutes.
- Add coconut milk to the pan and stir well, continue cooking for 2 minutes.
- Add chicken to the pan and continue cooking for 5 more minutes.
- Reduce heat to medium-low, stir in fish sauce, sriracha sauce, and brown sugar, and basil and simmer for 1 last minute. (thanks to VintageChrome for the tip on 2 secret ingredients!).
- Serve atop the bed of cabbage and enjoy.
EVIL JUNGLE PRINCE WITH CHICKEN
Steps:
- Thinly cut chicken into 2 inch strips. Grind together red chili pepper, lemon grass and kaffir lime leaves, in a food processor or pound in a mortar and pestle. Heat oil to medium high and saute pepper mixture for 3 minutes. Stir in coconut milk and cook for 2 minutes. Add chicken and cook for 5 minutes or until chicken is done. Reduce heat to medium-low. Stir in fish sauce and basil. Serve on bed of chopped cabbage.
" EVIL" CHICKEN
I modified this recipe from a tea smoked chicken recipe in one of my cookbooks. My husband dubbed it "evil" chicken because he couldn't stop eating it. I find it turns out best when you use a whole chicken. However you can substitute boneless breasts. I serve with steamed rice and broccoli.
Provided by Doanique
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine sherry, soy sauce, brown sugar, ginger, garlic, crushed peppercorns, onion, tea leaves, orange peel and juice from orange in a bowl and mix well.
- Pour over chicken and marinade in refrigerator for at least 2 hours.
- If using a whole chicken bake at 350 for 1 1/2 to 2 hours or until chicken is done.
- If using boneless breasts I prefer to cook it in a slow cooker on low for at least 2 hours but you can also bake at 350 for at least 45 minutes or until chicken is done.
- Use remaining marinade from roasting pan or slow cooker as a gravy.
- (You may need to thicken).
Tips:
- Choose the Right Chicken: Use high-quality, organic, and free-range chicken for the best flavor and texture. A whole chicken allows for more even cooking and juicier meat.
- Proper Seasoning: Season the chicken generously with salt, pepper, and your desired spices. Rub the seasoning into the chicken, ensuring it penetrates the skin and reaches the meat.
- Use Butter: Butter adds richness and flavor to the chicken. Brush the chicken with melted butter before roasting to create a golden-brown crust.
- Temperature Control: Maintaining the right temperature is crucial. Start at a high temperature to sear the chicken and create a crispy skin, then reduce the heat to allow the chicken to cook evenly throughout without drying out.
- Resting the Chicken: After roasting, let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in tender and juicy meat.
- Make a Pan Sauce: Use the drippings from the roasting pan to make a flavorful pan sauce. Add some chopped herbs, garlic, and wine or chicken stock to create a delicious sauce to serve with the chicken.
Conclusion:
The provided recipes offer a diverse selection of methods to prepare a delectable roasted chicken. Whether you prefer a classic roasted chicken with herbs, a crispy beer can chicken, or a succulent spatchcock chicken, these recipes provide detailed instructions and helpful tips to achieve perfect results. Remember to choose high-quality ingredients, season the chicken well, and maintain proper temperature control during roasting. Experiment with different spice combinations and marinades to create your unique signature roasted chicken dish. Enjoy your culinary journey and impress your family and friends with these mouthwatering roasted chicken recipes.
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