Best 5 Everything Topping Mix For Bread And Bagels Recipes
Indulge in the delightful symphony of flavors and textures with our Everything Topping Mix. This versatile blend of savory and aromatic ingredients transforms ordinary bread and bagels into culinary masterpieces. From the nutty crunch of sesame seeds to the sharp tang of poppy seeds and the subtle sweetness of dried onion and garlic, each bite is an explosion of taste. Whether you're a seasoned baker or just starting your culinary journey, our Everything Topping Mix is the perfect addition to your kitchen arsenal. With three delectable recipes – Everything Bagels, Cheesy Everything Rolls, and Everything Pull-Apart Bread – this article offers a tantalizing selection of treats to satisfy any palate. Prepare to elevate your bread-baking game and embark on a sensory adventure with our Everything Topping Mix.
Check out the recipes below so you can choose the best recipe for yourself!
EVERYTHING TOPPING MIX FOR BREAD AND BAGELS
Here's how to make the traditional "everything" mix for your bread or bagels. Use an egg white wash, Pam, or a spritz of water to help the topping stick.
Provided by Katzen
Categories < 15 Mins
Time 5m
Yield 12 Bagel Toppings, 12 serving(s)
Number Of Ingredients 5
Steps:
- .Mix all ingredients together well in a small bowl. Use to liberally top bagels as soon as they emerge from their water bath. Store any leftovers in an airtight container; will keep up to two months.
Nutrition Facts : Calories 11.9, Fat 0.9, SaturatedFat 0.1, Sodium 291.1, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.4
EVERYTHING BAGEL DINNER ROLLS
Dry and tasteless dinner rolls? Banish the thought! You can bake up soft and chewy dinner rolls full of savory flavor with this recipe. Topped with a seasoning mix inspired by the iconic everything bagel, these rolls have notes of onion, garlic, sesame, poppy seed and sea salt, which means they go with whatever you're having for dinner. And keep in mind-the dough can be made the day ahead! So, keep this recipe around for the holidays and dinner parties, because nothing pleases or impresses quite like a hot-from-the-oven dinner roll.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- In 1 1/2-quart saucepan, mix 1/2 cup water, the milk, butter and sugar. Heat just to simmering over medium-high heat. Cool until instant-read thermometer inserted in mixture reads 120°F to 130°F. In large bowl, mix flour, salt and yeast. Add water mixture and 1 egg to flour mixture; stir until just combined.
- Sprinkle flour lightly on work surface. Place dough on floured surface. Knead by folding dough toward you, then with heels of your hands, pushing dough away from you with a short rocking motion. Move dough a quarter turn, and repeat. Continue kneading about 5 minutes, sprinkling surface with more flour if dough starts to stick, until dough is smooth and springy.
- Spray large bowl with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when you press your fingertips about 1/2 inch into dough.
- Spray bottom and sides of 13x9-inch pan with cooking spray. Gently push your fist into dough to deflate it. Divide dough into 32 equal pieces. Shape each piece into a ball; place in pan.
- Mix beaten egg and 1 tablespoon water; brush dough with egg wash. Sprinkle with seasoning. Lightly spray sheet of plastic wrap with cooking spray; cover pan loosely with plastic wrap, sprayed side down. Let rise in warm place about 40 minutes or until dough has doubled in size. Remove plastic wrap.
- Move oven rack to low position so top of pan will be in center of oven. Heat oven to 375°F. Bake 15 to 18 minutes or until golden brown. Remove from pan to cooling rack. Serve warm or cooled.
- Make Ahead: After dough has risen in bowl, cover tightly with foil; refrigerate 4 to 24 hours. Before baking, remove foil and cover loosely with plastic wrap. Let rise in warm place about 2 hours or until dough has doubled in size. If some rising occurred in refrigerator, rising time may be less than 2 hours. Shape and bake as directed.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 2 Rolls, Sodium 200 mg, Sugar 4 g, TransFat 0 g
EVERYTHING BAGEL AND BREAD TOPPING
This comes from Rachael Ray. She uses this to make dressings and is also good baked on top of breads and bagels. The yield is just filled in cause you have to put something in that field.
Provided by KaraRN
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together.
- Store in air tight container.
Nutrition Facts : Calories 166.6, Fat 13.9, SaturatedFat 1.8, Sodium 4.6, Carbohydrate 8, Fiber 4.7, Sugar 0.3, Protein 5.2
EVERYTHING TOPPING- BAGELS, ROLLS, BREAD
I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread.
Provided by Brenda.
Categories German
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into a jar with a tight fitting lid and shake until ingredients are distributed evenly.
- Store tightly covered.
- Always shake well before using.
- For bread topping: I lightly brush the loaves with egg white just before baking and sprinkle with this topping.
- Actual number of servings will depend on how light or how heavy you shake/ sprinkle this on. If I had to guess I would guess I use about 3/4-1 tbsp per loaf of bread.
Nutrition Facts : Calories 11.9, Fat 0.5, SaturatedFat 0.1, Sodium 262.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.1, Protein 0.4
CHEESY GARLIC BREAD BAGEL RECIPE
Melt hearts and toppings with this Cheesy Garlic Bread Bagel Recipe. Diners will love this bagel recipe, especially when it's served with a quick side salad.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place bagel halves, cut sides up, on baking sheet.
- Bake 3 to 5 min. or until lightly toasted.
- Mix butter and garlic powder until blended; brush onto bagel halves.
- Top with cheese; sprinkle with Italian seasoning.
- Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
Tips:
- Use high-quality ingredients: Fresh herbs, spices, and nuts will make a big difference in the flavor of your topping mix.
- Toast the nuts and seeds: This will enhance their flavor and make them more crunchy.
- Vary the ingredients: Feel free to experiment with different combinations of herbs, spices, and nuts. You can also add other ingredients, such as dried fruit, grated cheese, or even bacon bits.
- Store the topping mix in an airtight container: This will keep it fresh for up to two weeks.
- Use the topping mix on a variety of breads and bagels: It's a great way to add flavor and texture to your favorite breakfast foods.
Conclusion:
Making your own everything topping mix is easy and rewarding. With just a few simple ingredients, you can create a delicious and versatile topping that can be used on a variety of breads and bagels. So next time you're looking for a way to jazz up your breakfast, give this everything topping mix a try. You won't be disappointed.
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