Best 3 Everything Spice Phyllo Crackers Recipes
Craving a crispy, flavorful snack that's perfect for parties or a quick bite? Look no further than these delectable Everything Spice Phyllo Crackers! Made with a combination of phyllo dough, melted butter, and a tantalizing blend of everything spice, these crackers are sure to tantalize your taste buds. Simply brush the phyllo sheets with butter, sprinkle with everything spice, and bake until golden brown. In just a few minutes, you'll have a delightful treat that's both crunchy and bursting with savory flavor.
But that's not all! This versatile recipe offers three variations to suit your preferences. For those who love a cheesy delight, the Parmesan Phyllo Crackers are a must-try. Simply sprinkle grated Parmesan cheese along with the everything spice before baking. Craving a zesty kick? The Lemon Herb Phyllo Crackers infuse a refreshing citrusy flavor with a sprinkle of dried oregano and lemon zest. And for a touch of smokiness, the Smoked Paprika Phyllo Crackers add a delightful smoky dimension with a sprinkle of smoked paprika.
No matter which variation you choose, these Everything Spice Phyllo Crackers are sure to be a hit. Whether you're hosting a party, looking for a quick and easy snack, or simply craving a crispy treat, these crackers are the perfect choice. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible crackers!
TRUFFLE-PARMESAN PHYLLO CRACKERS
These buttery and flaky crackers have a delicate texture and are lightly flavored with truffle and Parmesan. They can be a little finicky to make at first, but once you get the hang of it, you will be hooked!
Provided by France C
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 35m
Yield 80
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cut 2 sheets of parchment paper to fit on a baking sheet. Combine melted butter and truffle oil in a small bowl.
- Place 1 sheet of parchment on a flat work surface. Gently place 1 sheet of phyllo dough on top. Brush lightly with the butter mixture right up to the edges, being careful not to tear the sheet. Place another sheet of phyllo on top. Press down to remove any air pockets, and brush with butter. Repeat 3 more times. Brush the 5th and last sheet with egg white instead of butter. Sprinkle with 1/2 of the Parmesan cheese, truffle salt, and pepper.
- Cut the phyllo into 40 squares, or into the shape of your choice, using a pizza cutter. Slide the whole parchment sheet onto the baking sheet.
- Bake in the preheated oven until lightly browned, 6 to 8 minutes. Keep a close eye on them, as they tend to brown quickly. Remove parchment sheet from baking sheet and let cool.
- Repeat process with remaining ingredients. Let crackers cool and serve immediately, or store at room temperature in a sealed container.
Nutrition Facts : Calories 12.9 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 0.7 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 21.7 mg
"EVERYTHING" SEASONING PHYLLO CRACKERS
These phyllo crackers have a delicate, flaky texture with a buttery flavor. Bagel seasoning can be found at most major retailers or you can make your own. These can be a little finicky to make at first, but once you get the hang of it, you will be hooked!
Provided by France C
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 35m
Yield 80
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cut 2 sheets of parchment paper to fit on a baking sheet.
- Place 1 sheet of parchment on a flat work surface. Gently place 1 sheet of phyllo dough on top. Brush lightly with butter right up to the edges, being careful not to tear the sheet. Place another sheet of phyllo on top. Press down to remove any air pockets, and brush with butter. Repeat 3 more times. On the 5th sheet, brush with egg white instead of butter. Sprinkle with 1/2 of the bagel seasoning.
- Cut the phyllo into 40 squares, or into the shape of your choice, using a pizza cutter. Slide the whole parchment sheet onto the baking sheet.
- Bake in the preheated oven until lightly browned, 6 to 8 minutes. Keep a close eye on them, as they tend to brown quickly. Remove parchment sheet from baking sheet and let cool.
- Repeat process with remaining ingredients. Let cool and serve immediately, or store at room temperature in a sealed container.
Nutrition Facts : Calories 13.4 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 0.6 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 51.2 mg
CHEESY SESAME PHYLLO BITES
Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
Provided by Andy Baraghani
Categories Bon Appétit Bread snack Appetizer Cheese Phyllo/Puff Pastry Dough Sesame Paprika
Yield Makes about 84
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place a sheet of phyllo on a parchment-lined baking sheet. Brush lightly with butter and top with a second sheet of phyllo, pressing gently to adhere. Brush with butter and top with another sheet, pressing gently again; brush with egg white. Sprinkle half of sesame seeds and half of paprika over phyllo; season with salt and pepper. Scatter half of Gruyère over top. Using a pizza cutter or sharp knife, cut phyllo into 2" squares. Bake crackers until golden brown, 8-10 minutes. Let cool on baking sheet 3 minutes before serving. Repeat with remaining phyllo, butter, egg white, sesame seeds, paprika, Gruyère, and more salt and pepper, building on another parchment-lined baking sheet.
- Do Ahead:
- Crackers can be made 8 hours ahead. Store airtight at room temperature.
Tips:
- Prep your ingredients: Before you start, make sure all your ingredients are measured and ready to go. This will help you stay organized and ensure that you don't miss anything.
- Use fresh phyllo dough: Fresh phyllo dough is easier to work with and will give you the best results. If you can't find fresh phyllo dough, you can thaw frozen phyllo dough overnight in the refrigerator.
- Work quickly: Phyllo dough dries out quickly, so it's important to work quickly when assembling the crackers. If you need to take a break, cover the dough with a damp towel to prevent it from drying out.
- Don't overcrowd the baking sheet: Make sure to leave enough space between the crackers on the baking sheet so that they can cook evenly.
- Bake until golden brown: The crackers are done baking when they are golden brown and crispy. Keep an eye on them so that they don't overcook.
Conclusion:
These Everything Spice Phyllo Crackers are a delicious and easy-to-make snack. They're perfect for parties, picnics, or just a simple snack at home. With their crispy texture and flavorful Everything Spice blend, these crackers are sure to be a hit with everyone who tries them. So next time you're looking for a tasty snack, give these crackers a try!
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