Best 4 Everything Salad Recipes
Salad is a versatile dish that can be enjoyed as a light lunch, a refreshing side dish, or a hearty main course. With its endless variations, there's a salad for everyone, no matter your dietary preferences or taste buds. This article offers a comprehensive collection of salad recipes, catering to various dietary needs and flavor profiles. From classic green salads to hearty grain bowls and colorful roasted vegetable platters, this comprehensive guide has something for every salad enthusiast. Whether you're looking for a quick and easy weekday lunch, a vibrant addition to your next backyard barbecue, or a healthy and satisfying meal prep option, this article has you covered. Get ready to embark on a culinary journey as we explore a world of flavors and textures, transforming simple ingredients into delightful and nourishing salads.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH SALAD WITH SMOKED SALMON, EVERYTHING BAGEL CROUTONS AND LEMON-CAPER VINAIGRETTE
Steps:
- For the croutons: Preheat the oven to 350 degrees F. Put the bagel pieces in a large bowl, drizzle with the olive oil, and toss to coat. Add the poppy seeds, sesame seeds and some salt; toss again. Spread the bagel pieces out in a single layer on a baking sheet and bake until light golden brown and crispy, 8 to 10 minutes.
- For the vinaigrette: Put the lemon zest and juice, dill, capers, mustard, and some salt and pepper in a medium bowl; whisk to combine. Slowly whisk in the olive oil to make a thick creamy dressing. Taste, and season with salt and pepper.
- For the salad: Put the croutons, smoked salmon and cream cheese in a large bowl, and then mound the spinach, fennel, cucumber and red onion on top. Spoon some of the vinaigrette around the side of the bowl and toss gently to coat the salad with dressing. Spoon the remaining vinaigrette nicely on individual serving plates and gently mound some salad on top. Serve immediately.
EVERYTHING SALAD
This salad is a complete meal, or it can be served as a side dish. When I was young, this was the only salad dressing my mother ever made.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine the beaten eggs, sugar, vinegar and salt; cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160°. Cool completely, stirring several times. , In a bowl, combine the macaroni, hard-boiled eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture; pour over macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 411 calories, Fat 21g fat (6g saturated fat), Cholesterol 263mg cholesterol, Sodium 1329mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 17g protein.
EVERYTHING SALAD
I got this from a TOH booklet. I have not tried it yet but I don't want to lose the recipe. It's got ham, eggs, cheese, veggies and more. It could be a meal. Prep time includes chilling time. I think you could easily add more veggies if you prefer.
Provided by Margie99
Categories Potluck
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan combine the eggs, sugar, vinegar and salt. Cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160 degrees. Cool completely, stirring several times.
- In a bowl combine the macaroni, hard cooked eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture and pour over the macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 482.5, Fat 18, SaturatedFat 5, Cholesterol 347.3, Sodium 859.4, Carbohydrate 56.8, Fiber 2.5, Sugar 19.1, Protein 22.9
EVERYTHING SALAD
Steps:
- Lightly toast sesame seeds in a pan over medium heat for five minutes, shaking pan frequently. Arrange all ingredients on a platter.
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your salad will taste. Whenever possible, use organic or locally-sourced produce.
- Choose a variety of colors and textures: This will make your salad more visually appealing and more interesting to eat. Aim for a mix of crunchy, soft, and chewy textures.
- Don't be afraid to experiment: There are endless possibilities when it comes to salad ingredients. Try adding different fruits, vegetables, nuts, seeds, and cheeses to find your favorite combinations.
- Make sure your salad is well-dressed: A good dressing can make all the difference in a salad. Use a light hand with the dressing, and be sure to toss the salad well so that all of the ingredients are evenly coated.
- Serve your salad immediately: Salads are best enjoyed fresh. If you need to make your salad ahead of time, store the dressing separately and add it just before serving.
Conclusion:
The everything salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or as a snack. With its endless variations, there's sure to be an everything salad recipe that everyone will love. So next time you're looking for a healthy and satisfying meal, give the everything salad a try. You won't be disappointed!
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