Best 3 Everything Roasted Nuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Embark on a culinary adventure with our diverse collection of roasted nuts recipes. From classic salted nuts to tantalizingly spiced and sweet variations, this article presents a delightful array of flavors to satisfy every palate. Discover the art of roasting nuts to perfection, ensuring a crispy texture and rich, nutty aroma. Elevate your snacking experience with our easy-to-follow recipes, designed for both novice and experienced home cooks. Explore the versatility of roasted nuts, incorporating them into delectable dishes as toppings, mix-ins, or even main ingredients. Let your taste buds dance with joy as you explore our carefully curated selection of roasted nut recipes, promising an explosion of flavors and textures in every bite.

Let's cook with our recipes!

FANCY ROASTED NUTS



Fancy Roasted Nuts image

My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 4 cups.

Number Of Ingredients 7

1/4 cup sugar
2 tablespoons olive oil
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon salt
4 cups mixed nuts

Steps:

  • In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.

Nutrition Facts :

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

EVERYTHING ROASTED NUTS



Everything Roasted Nuts image

This came from Obesity Help. It's a Rachael Ray recipe. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Nuts

Time 22m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 cup whole blanched almond
1 cup hazelnuts
2 tablespoons butter
1 tablespoon hot sauce, eyeball it
1 tablespoon grill seasoning (recommended -- Montreal Steak Seasoning by McCormick)
1 1/2 teaspoons ground cumin
2 cups smoked almonds (recommended -- Diamond Smokehouse Almonds)
1 teaspoon poppy seed
1 tablespoon sesame seeds

Steps:

  • Preheat oven to 400 degrees F.
  • Place blanched almonds and hazelnuts on a cookie sheet and roast 7 to 8 minutes; your nose will know when they're done.
  • Melt butter in small skillet with hot sauce, grill seasoning, and cumin. Remove from heat.
  • Remove toasted nuts from oven and drizzle with butter and spices. Add smoked nuts and seeds to the cookie sheet and toss to combine. Transfer nuts to a serving dish. Serve warm.

Nutrition Facts : Calories 907.2, Fat 82.8, SaturatedFat 9.6, Cholesterol 15.3, Sodium 154.6, Carbohydrate 28.2, Fiber 14.9, Sugar 6.6, Protein 28.1

Tips:

  • Choose fresh, high-quality nuts for the best flavor and texture.
  • Preheat the oven before roasting the nuts to ensure even cooking.
  • Spread the nuts in a single layer on a baking sheet to prevent clumping.
  • Roast the nuts for the recommended time, stirring occasionally to ensure even browning.
  • Allow the nuts to cool completely before storing them in an airtight container.
  • Use roasted nuts in salads, trail mixes, baked goods, and other recipes.

Conclusion:

Roasting nuts is a simple and delicious way to enhance their flavor and texture. With a variety of recipes to choose from, you can easily find a roasting method that suits your taste. Whether you prefer sweet, savory, or spicy nuts, there's a recipe out there for you. So next time you're looking for a healthy and satisfying snack, reach for a handful of roasted nuts. Your taste buds will thank you!

Related Topics