Best 3 Everything Onion Dip Recipes
Indulge in a tantalizing journey of flavors with our versatile Everything Onion Dip, a culinary masterpiece that caters to every palate. This delectable dip, crafted with a harmonious blend of caramelized onions, tangy sour cream, and a symphony of herbs and spices, promises an explosion of taste in every bite. Whether you're entertaining guests, craving a savory snack, or seeking a delightful accompaniment to your favorite dishes, this versatile dip has you covered. Explore our curated collection of recipes, ranging from a classic dip to a zesty baked version, a gluten-free alternative, and even a delightful vegan option. Embark on a culinary adventure with our Everything Onion Dip, and elevate your taste buds to new heights.
Here are our top 3 tried and tested recipes!
ONION DIP FROM SCRATCH
Steps:
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
ONION DIP
This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!
Provided by COOKINGHABIT
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
- Cover with plastic wrap and refrigerate until cold.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 0.6 g, Cholesterol 3.5 mg, Fat 7.3 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 202.5 mg, Sugar 0.2 g
FRENCH ONION DIP
Provided by Guy Fieri
Time 2h30m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
- Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. Use fresh, crisp onions and herbs for the best flavor.
- Don't overcook the onions: If the onions are overcooked, they will lose their flavor and become mushy. Cook them just until they are softened and translucent.
- Use a good quality sour cream: The sour cream is the base of the dip, so it's important to use a good quality brand. Look for a sour cream that is thick and creamy.
- Don't be afraid to experiment: There are many ways to make onion dip. You can add different herbs, spices, and cheeses to create a dip that is unique to your taste.
- Serve the dip with a variety of dippers: Onion dip is great with a variety of dippers, such as potato chips, crackers, vegetables, and pretzels.
Conclusion:
Onion dip is a classic party appetizer that is always a hit. It's easy to make and can be customized to your own taste. Whether you like it mild or spicy, creamy or chunky, there's an onion dip recipe out there for everyone. So next time you're looking for a quick and easy appetizer, give one of these onion dip recipes a try.
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