Best 4 Everything Chinese Coleslaw Recipes

**Everything Chinese Coleslaw: A Symphony of Flavors**

In the realm of salads, Chinese coleslaw stands out as a vibrant and flavorful masterpiece. This delightful dish captivates the senses with its symphony of textures and a harmonious blend of sweet, tangy, and savory notes. Originating from the culinary traditions of China, Chinese coleslaw has become a beloved side dish or a refreshing main course option worldwide. With its vibrant colors and an array of ingredients, this versatile salad promises a delightful culinary adventure.

Our collection of Chinese coleslaw recipes offers a diverse range of culinary creations, each adding a unique twist to the classic dish. From the traditional Chinese coleslaw with its sesame-ginger dressing to the piquant and spicy Szechuan coleslaw, our recipes cater to every palate. Discover the refreshing crunch of the classic mayonnaise-based coleslaw, or indulge in the creamy goodness of the coleslaw with a creamy peanut dressing. For those who enjoy a touch of heat, the spicy Szechuan coleslaw is sure to tantalize your taste buds. With so many variations to choose from, our collection of Chinese coleslaw recipes ensures there's something for everyone.

Here are our top 4 tried and tested recipes!

CHINESE COLESLAW

Chinese Coleslaw image

Make and share this Chinese Coleslaw recipe from Food.com.

Provided by Nancy Mahanay

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) package coleslaw mix
1 package ramen noodles (Oriental Flavor)
1 package slivered almonds
1 bunch sliced green onion
2 teaspoons sugar
2 teaspoons apple cider vinegar
1/2 cup oil

Steps:

Mix flavor packet from the Ramen Noodles with sugar, vinegar and oil.
Pour over cole claw and onions.
Crush Ramen Noodles and mix with almonds in a non-stick skillet.
Heat until lightly toasted, stirring frequently.
Combine ingredients immediately before serving.

THE BEST CHINESE COLESLAW

The Best Chinese Coleslaw image

This healthy twist on Chinese coleslaw will be your new favorite side dish. The tangy yet sweet dressing mixed with the crispy texture will make it disappear fast at any gathering. {Gluten-Free adaptable}

Provided by Maggie Zhu

Categories Side

Time 10m

Number Of Ingredients 12

Ingredients

4 cups sliced purple cabbage ((about 1/4 head, or 4 cups coleslaw mix))
1 carrot (, sliced into strips)
1 green onion (, sliced)
1/3 cup toasted peanuts (, coarsely chopped)
2 tablespoons cilantro (, minced)
1 tablespoon peanut oil ((or vegetable oil))
2 tablespoons Chinkiang vinegar
1 tablespoon soy sauce
1 tablespoon honey
2 teaspoons sesame oil
2 cloves garlic (, minced)
1/4 teaspoon salt

Steps:

Whisk all the dressing ingredients together in a small bowl.
Combine the purple cabbage, carrot, green onion, peanuts, and cilantro in a big bowl. Pour in the dressing and toss with a pair of tongs to mix well. You can serve it now or store it covered in the fridge until serving time, up to 2 days.

Nutrition Facts : ServingSize 4 g, Calories 174 kcal, Carbohydrate 13.9 g, Protein 4.8 g, Fat 11.8 g, SaturatedFat 1.7 g, Sodium 387 mg, Fiber 3.6 g, Sugar 5.7 g

CHINESE COLESLAW

Chinese Coleslaw image

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

5 cups coarsely chopped Chinese or napa cabbage
1 cup shredded carrots
1/2 cup sliced green onions (1-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons sesame seeds, toasted
DRESSING:
1/4 cup vegetable oil
1 teaspoon sesame oil
2 tablespoons sugar
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce

Steps:

Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Nutrition Facts :

CHINESE COLESLAW

Chinese Coleslaw image

My mom has made this recipe for years! I enjoy it so I thought others might too. I am not sure where she got the recipe.

Provided by Jada29

Categories Chinese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 package shredded coleslaw mix
4 ounces slivered almonds
4 ounces shelled sunflower seeds (roasted)
1/4 cup diced red onions or 3 green onions, finely chopped
1 package uncooked beef-flavor ramen noodles, reserve seasoning packet for dressing
1/2 cup salad oil
1/2 cup sugar
1/4 cup cider vinegar
1 teaspoon soy sauce
1 dash garlic powder

Steps:

Just before serving, mix the first 5 ingredients, breaking up the noodles.
Then mix with the remaining ingredients.
Ready to Eat!

Nutrition Facts : Calories 507.2, Fat 39, SaturatedFat 5.1, Sodium 342.7, Carbohydrate 34.3, Fiber 4.3, Sugar 18.4, Protein 9.5

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more even and consistent texture.
Be sure to drain the cabbage and carrots thoroughly after washing to prevent the coleslaw from becoming watery.
For a creamier coleslaw, use a combination of mayonnaise and sour cream or yogurt in the dressing.
Add some chopped nuts, seeds, or dried fruit to the coleslaw for a crunchy and flavorful twist.
Serve the coleslaw immediately or chill it for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Chinese coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. With its vibrant colors and delicious dressing, it is sure to be a hit at your next potluck or barbecue. So next time you are looking for a quick and easy side dish, give Chinese coleslaw a try. You won't be disappointed!