Best 9 Everything But The Kitchen Sink Casserole Recipes

KITCHEN SINK CASSEROLE

Steps:

• Preheat the oven to 350. Separate the cauliflower into small florets. In a large pot of boiling water cook until just tender. Drain and set aside. If using frozen cauliflower just thaw and set aside. Melt the butter in the saucepan. Add the mushrooms, green pepper, onion and crumbled bacon. Sauté for about 3 minutes. Sprinkle in the Xanthan gum. Mix to coat evenly. Gradually stir in the cream, stirring constantly until it thickens. About 3 minutes. Season with salt and pepper. Put half of the cauliflower and all the chicken in a casserole dish and sprinkle with half each of the cheeses. Spoon half the veggies with sauce over the cheese. Put the rest of the cauliflower on top, sprinkle with the rest of the grated cheese and pour the rest of the sauce on top. Sprinkle with paprika, garlic powder and parmesan. Bake at 350F for 35 to 40 minutes.

ALL THE GLORY LAYERED EGG-BAKE

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Fry up bacon and sausage and add 1 shallot. While this is cooking up dice veggies.
• 3. Drain grease from bacon and sausage and add the green pepper and mushroom to the bacon and sausage mixture. Cook the green pepper and mushroom until just tender and set aside.
• 4. Crack open the eggs add, heavy cream, milk, onion powder, and black pepper. Beat the egg mixture well and add diced scallions.
• 5. Grease the bottom of a 9x13 in pan. I like to layer my Egg bake. First step, bottom of the pan is hash browns, next add the sausage bacon with the green pepper and mushrooms mixture, 3rd layer is 2 cups of cheese, 4th and last step spread the battered eggs over the top. Put in 375 degree oven for 35 mins until golden brown and cheese has melted to top.

EVERYTHING BUT THE KITCHEN SINK

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, whisk together grapeseed oil, salt and pepper, to taste. Add the squash, carrots, onions, garlic and potatoes, tossing to coat. Put the coated vegetables on a sheet pan, and roast until the onions are translucent, about 20 to 25 minutes.
• Meanwhile, in large stock pot, over medium heat add the stock, beans, bay leaf, thyme, and cook for 10 minutes, stirring occasionally. With a hand blender pulse stock and bean mixture until the beans are slightly pureed. Remove the vegetables from oven and add to pot, then stir in the broccoli and tomatoes. Cook until all the vegetables are cooked through, about 30 to 35 minutes.

KITCHEN SINK CASSEROLE

Steps:

• Brown meat and onion together, drain grease.
• Combine all ingredients in a large casserole dish and cover with a tight fitting lid.
• Bake at 350 for 1 hour or until all vegetables are cooked through and tender.
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EVERYTHING BUT THE KITCHEN SINK BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350.
• Cook breakfast sausage in skillet over medium-high heat until browned.
• While sausage is cooking, grease a 8-by-10-inch baking dish and evenly distribute the bread cubes along the bottom.
• Remove sausage from skillet with spatula and evenly layer sausage over bread in the baking dish. Do not drain the fat from the skillet.
• Add sliced potatoes to the remaining fat in the skillet and turn occasionally until lightly browned. Add browned potatoes to the baking dish, evenly layering over sausage.
• Evenly pour/smear cheese wiz over top of potatoes.
• Whisk together eggs, milk and ground mustard, adding salt and pepper to taste. Pour over top of casserole dish.
• Bake at 350 for 50 minutes, until center is set and puffy.
• Allow to cool slightly before attempting to cut. Serve drizzled with maple syrup.

"EVERYTHING BUT THE KITCHEN SINK" EGG CASSEROLE

Steps:

• Cook the sausage mixture together on the stove top. Recommend cooking or browning the sausage first then add the onion, pepper and potatoes.
• While that is browning, mix the following in a separate big bowl: eggs, milk, pimentos, and mushroom soup. Mix well and pour over browned meat mixture.
• Grease/butter 9 x 13 baking dish. Put bread in first, cheese, sausage mixture, pour egg mixture over this.
• At this point you may refrigerate and bake the next morning. Bake at 350 degrees for 60 minutes.

EVERYTHING BUT THE KITCHEN SINK CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
• Stir the chicken broth, mushroom soup mix, mustard, and honey together in a bowl until thoroughly blended. Set aside.
• Spread the rice evenly over the bottom of the prepared baking dish. Cover the rice with a layer of ham, then the chicken.
• Heat the olive oil in a large skillet over medium heat. Stir in the onion, garlic, celery, and carrots; cook until onion is transparent and caramelized, about 5 minutes. Stir in the tomatoes, and cook 5 minutes more. Spoon the vegetables evenly over the chicken in the baking dish. Deglaze the skillet by adding the Marsala wine; cook and stir over medium heat to loosen any browned pieces of vegetables from the bottom. Let the liquid cool slightly, then stir into the chicken broth mixture. Pour the chicken broth mixture over the vegetables in the baking dish. Sprinkle with parsley, bay leaf, basil, cayenne pepper, and thyme. Cover the baking dish with foil.
• Bake the casserole in preheated oven until top bubbles, about 50 minutes. Remove the foil, and stir in the sour cream. Sprinkle mozzarella cheese and bread crumbs evenly over the top. Bake, uncovered, 10 minutes more.

EVERYTHING BUT THE KITCHEN SINK QUICHE

Steps:

• 1. Pre-heat oven to 375 degrees. In a medium skillet, heat olive oil and saute onions and mushrooms together. Add spinach and heat just to wilting. Add ham cubes, cover and reduce heat to very low.
• 2. In a large bowl, beat egg whites to stiff peaks, then slowly add whipping cream to a custard like consistency. Add egg yolks one at a time, maintaining the custard-like consistency.
• 3. Remove ham and vegetable mixture from heat and slowly add by large spoonfuls into egg mixture, adding shredded cheese in between. Reserve about 1/4 cup of cheese back.
• 4. Add egg mixture evenly between 2 8" pre-made pie shells. Sprinkle the remaining cheddar cheese on top of each.
• 5. Place each quiche' on a cookie sheet mid-oven and bake for approximately 25 to 30 minutes. If the weather is very damp outdoors, expect to add about 10 minutes to your baking time.
• 6. When golden brown on top, pull from oven and allow to cool for about 10 minutes. Slice and serve. Bon Appetit!

EVERYTHING BUT THE KITCHEN SINK CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
• Stir the chicken broth, mushroom soup mix, mustard, and honey together in a bowl until thoroughly blended. Set aside.
• Spread the rice evenly over the bottom of the prepared baking dish. Cover the rice with a layer of ham, then the chicken.
• Heat the olive oil in a large skillet over medium heat. Stir in the onion, garlic, celery, and carrots; cook until onion is transparent and caramelized, about 5 minutes. Stir in the tomatoes, and cook 5 minutes more. Spoon the vegetables evenly over the chicken in the baking dish. Deglaze the skillet by adding the Marsala wine; cook and stir over medium heat to loosen any browned pieces of vegetables from the bottom. Let the liquid cool slightly, then stir into the chicken broth mixture. Pour the chicken broth mixture over the vegetables in the baking dish. Sprinkle with parsley, bay leaf, basil, cayenne pepper, and thyme. Cover the baking dish with foil.
• Bake the casserole in preheated oven until top bubbles, about 50 minutes. Remove the foil, and stir in the sour cream. Sprinkle mozzarella cheese and bread crumbs evenly over the top. Bake, uncovered, 10 minutes more.