Best 8 Everything But The Kitchen Sink Recipes

EVERYTHING BUT THE KITCHEN SINK COOKIES

Steps:

• Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper.
• In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and both sugars. Beat in eggs, one at a time, until well blended. Stir in vanilla.
• In a medium bowl, whisk together flour, baking soda, baking powder, and salt. With the mixer on low, gradually add to the butter mixture; continue mixing until well combined. Add the oats, coconut, toffee, chocolate, cherries, pecans, and pretzels and mix on low until just combined.
• Using a 2-inch ice-cream scoop, drop batter onto prepared baking sheets about 2 inches apart. Press tops down with the bottom of a glass, sprayed with nonstick cookie spray, to flatten cookies evenly. Transfer baking sheets to oven and bake until golden, 12 to 14 minutes.
• Let cookies cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

EVERYTHING BUT THE KITCHEN SINK CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour bundt pan, I use Bakers Joy baking spray.
• Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
• Then beat on medium speed for 4 minutes.
• Fold in all other ingredients until well mixed.
• Pour into prepared bundt pan.
• Bake for 50 minutes or until toothpick inserted into cake comes out clean.
• Cool in pan on wire rack for 15 minutes.
• Invert and remove cake from pan onto wire rack.
• Cool completely.
• Dust with confectioners sugar.

EVERYTHING BUT THE KITCHEN SINK PIZZA

Steps:

• Preheat the oven to 500 degrees F.
• Add a half-sheet tray or pizza stone to the oven to preheat for 30 minutes.
• On a floured work surface, form the pizza dough into a circle using a rolling pin or stretching with your hands. Transfer the pizza dough on a floured pizza peel.
• Spread the sauce evenly over the pizza, followed by the cherry tomatoes, olives, chicken, shredded cheese, prosciutto, pepper and Parmesan.
• Place the pizza in the oven and cook until the edges are just golden to dark brown,
• 10 to 12 minutes.
• Remove the pizza and garnish with a drizzle of olive oil, the arugula and basil.

EVERYTHING BUT THE KITCHEN SINK CHOCOLATE CHIP COOKIES

Steps:

• In a small bowl combine flour, baking soda, and salt.
• In a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and beating well.) Gradually beat the flour mixture into the large bowl.
• Stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
• Drop by rounded teaspoon onto ungreased pan.
• Bake in preheated oven at 375 degrees for 10 minutes.
• Let stand 2 minutes, and remove to cooling rack.

EVERYTHING BUT THE KITCHEN SINK

Steps:

• 1. Gather your ingredients, preheat oven to 350 degrees and place rack in center. IPrepare pans with parchment paper if not using non stick pans.
• 2. Cream your butter in a large bowl, add in sugars (if using salted butter just omit the salt)
• 3. Beat 2 eggs and add to wet ingredients, along with vanilla
• 4. Combine your dry ingredients: flour, baking soda, baking powder, salt
• 5. Mix the wet with the dry. I used a mixer
• 6. Stir in the oats, along with any add ins you have. The amounts are just a sugggestion. You can combine any left over chips and fruit that you have in any amount thast is left.
• 7. Bake for 16-18 minutes. I got 24 cookies but I used an ice cream scoop. You can make them any size just watch the time in the oven.

EVERYTHING BUT THE KITCHEN SINK BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350.
• Cook breakfast sausage in skillet over medium-high heat until browned.
• While sausage is cooking, grease a 8-by-10-inch baking dish and evenly distribute the bread cubes along the bottom.
• Remove sausage from skillet with spatula and evenly layer sausage over bread in the baking dish. Do not drain the fat from the skillet.
• Add sliced potatoes to the remaining fat in the skillet and turn occasionally until lightly browned. Add browned potatoes to the baking dish, evenly layering over sausage.
• Evenly pour/smear cheese wiz over top of potatoes.
• Whisk together eggs, milk and ground mustard, adding salt and pepper to taste. Pour over top of casserole dish.
• Bake at 350 for 50 minutes, until center is set and puffy.
• Allow to cool slightly before attempting to cut. Serve drizzled with maple syrup.

A TO Z EVERYTHING-BUT-THE-KITCHEN-SINK CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
• In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

EVERYTHING BUT THE KITCHEN SINK SALAD

Steps:

• Heat the olive oil in a large saucepan over medium heat. Add the mushrooms and salt and sauté until they begin to brown and their liquid has evaporated, about 10 minutes. Transfer to a bowl and let cool in the refrigerator.
• Bring a medium pot half full of generously salted water to a boil. Add the asparagus and cook for 2 1/2 minutes. Strain and cool the asparagus under cold running water.
• Combine the mushrooms, asparagus, romaine, fennel, and vinaigrette in a large mixing bowl and toss to coat. Transfer to a serving platter and top with warm balls.