Best 2 Everything Bagel Seasoning Mix Recipes

Everything bagel seasoning is a popular blend of savory and aromatic spices typically used to top everything bagels. This versatile seasoning can also be used to enhance the flavor of a wide range of dishes, from avocado toast and scrambled eggs to roasted vegetables and popcorn. With its salty, garlicky, and slightly oniony flavor, everything bagel seasoning adds a delicious layer of complexity to any dish. This article provides three easy recipes for making your own everything bagel seasoning mix at home, along with a variety of creative ways to use it in your cooking. Whether you're looking for a quick and easy way to add flavor to your favorite foods or you're simply curious about this popular spice blend, you're sure to find something you love in this collection of recipes.

Here are our top 2 tried and tested recipes!

EVERYTHING BAGEL SEASONING

Everything Bagel Seasoning image

What makes an everything bagel so dependably delicious? The answer is so simple that the hardest part is not sprinkling this over, well, everything!

Provided by Allrecipes Magazine

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

2 tablespoons poppy seeds
2 tablespoons sesame seeds
2 tablespoons dried onion flakes
1 tablespoon kosher salt

Steps:

Mix poppy seeds, sesame seeds, dried onion flakes, and kosher salt together in a small jar.

Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.9 g, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 360.4 mg, Sugar 0.3 g

EVERYTHING BAGEL SEASONING PEASANT BREAD

Everything Bagel Seasoning Peasant Bread image

For as long as I can remember, my mother has been baking her peasant bread in Pyrex bowls, the recipe for which she shared with nobody including very dear friends. When I started my blog in 2006, I knew the peasant bread recipe was off limits, so I wrote about other recipes, until I couldn't keep the secret any longer - my mother's bread was just as good as any, and it required a fraction of the work. After pleading my case for several months, my mother acquiesced, and shortly thereafter into the ether went the peasant bread recipe. The success of the peasant bread recipe led to a cookbook, "Bread Toast Crumbs," all about the peasant bread, which I wrote with my mother. I thought we had included every possible variation of the peasant bread recipe in the book, but months after it was published, a friend wrote to me telling me she had sprinkled everything bagel seasoning into her buttered Pyrex bowls before baking, and the result was extraordinary: two glistening, seed-crusted boules, the flavors of the everything bagel seasoning permeating the loaves. Brilliant! I tried the method immediately and loved the results.

Provided by Food Network

Time 3h20m

Yield 2 loaves

Number Of Ingredients 7

Ingredients

4 cups (512 grams) unbleached all-purpose flour
2 teaspoons (10 grams) kosher salt
2 teaspoons (8 grams) sugar
2 teaspoons (8 grams) instant yeast or active dry yeast
2 cups (454 grams) lukewarm water (see Cook's Note)
2 tablespoons unsalted butter, at room temperature
4 tablespoons everything bagel seasoning (see Cook's Note)

Steps:

If you are using instant yeast: Whisk together the flour, salt, sugar and instant yeast in a large bowl. Add the water and mix until it is absorbed. If you are using active-dry yeast: Dissolve the sugar into the water in a small bowl. Sprinkle the yeast over top; there is no need to stir. Let it stand until the mixture is foamy, 10 to 15 minutes. Whisk together the flour and salt in a large bowl. Stir the foamy yeast mixture, then add it to the flour mixture until it is absorbed.
Cover the bowl with a tea towel or plastic wrap and set aside in a warm spot to rise until the dough doubles in volume, 1 hour 30 minutes to 2 hours (see Cook's Note).
Preheat the oven to 425 degrees F. Grease two 1-quart oven-safe bowls with 1 tablespoon of butter each. Sprinkle 2 tablespoons of the everything bagel seasoning or your seed mix of choice into each bowl. Turn the bowl to ensure the entire surface is coated in the seasoning. Set aside.
Using 2 forks, release the dough from the sides of the bowl. As you release the dough from the sides, pull it towards the center. Using your 2 forks, divide the dough into 2 equal portions: eye the center of the mass of dough, and starting from the center and working out, pull the dough apart. Use the two forks again to transfer each half into your prepared bowls.
Let the dough rise until it just crowns the rim of the bowls, about 30 minutes; depending on the time of year, this may take more or less time.
Bake for 15 minutes. Reduce the heat to 375 degrees F and bake until the loaves are evenly golden all around, 17 to 20 minutes more. Remove the bowls from the oven and turn the loaves out onto cooling racks. Let cool for at least 20 minutes before cutting.

Tips:

Use a food processor or blender to grind the spices for a finer texture.
Store the seasoning mix in an airtight container in a cool, dry place for up to 6 months.
To make a vegan version of the seasoning mix, omit the butter and use a plant-based oil instead.
For a low-sodium version, use unsalted butter and omit the salt.
Use the seasoning mix on bagels, bread, pizza, pasta, vegetables, and more.

Conclusion:

The everything bagel seasoning mix is a versatile and flavorful blend of spices that can be used to add a delicious touch to a variety of dishes. With its balanced blend of savory, salty, and slightly sweet flavors, this seasoning mix is sure to become a staple in your kitchen. Whether you're using it to make homemade bagels, sprinkle it on pizza, or add it to your favorite soup or stew, the everything bagel seasoning mix is a great way to add flavor and excitement to your meals.