Everything bagel seasoning, a delectable blend of savory and aromatic spices, is a versatile condiment that can elevate the flavor of a wide range of dishes. Originating from the bustling streets of New York City, this seasoning has become a beloved culinary staple, enjoyed by bagel enthusiasts and food lovers alike. Its unique combination of poppy seeds, sesame seeds, garlic, onion, and salt creates a symphony of flavors that tantalizes the taste buds.
This article presents a comprehensive guide to everything bagel seasoning, offering three distinct recipes to cater to different preferences and dietary requirements. The classic recipe stays true to the traditional blend of spices, while the spicy variation adds a touch of heat with the inclusion of paprika and chili flakes. For those seeking a vegan alternative, the Everything But the Bagel Seasoning recipe omits the onion and garlic, ensuring a flavorful and allergen-friendly option.
Whether you're looking to enhance the taste of your favorite bagel, sprinkle it over avocado toast, or add it as a finishing touch to roasted vegetables, this seasoning is sure to become a staple in your kitchen. Its versatility extends to dips, salads, and even popcorn, making it a perfect all-rounder that adds a burst of flavor to any dish.
EVERYTHING BAGEL SEASONING MIX
Provided by Food Network
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Toss the sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes and salt together in a small bowl. Store in an airtight container for up to 1 month.
EVERYTHING BAGEL SEASONING
What makes an everything bagel so dependably delicious? The answer is so simple that the hardest part is not sprinkling this over, well, everything!
Provided by Allrecipes Magazine
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Mix poppy seeds, sesame seeds, dried onion flakes, and kosher salt together in a small jar.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.9 g, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 360.4 mg, Sugar 0.3 g
Tips for Making Everything Bagel Seasoning:
- Use a good quality sea salt. Kosher salt or Himalayan pink salt are both great options.
- Make sure your poppy seeds and sesame seeds are fresh. Stale seeds will not have as much flavor.
- Toast your sesame seeds and onion flakes before using them. This will bring out their flavor and make them more fragrant.
- Store your everything bagel seasoning in a cool, dry place. It will keep for up to 6 months.
- Experiment with different ratios of ingredients to find your perfect blend.
Conclusion:
Everything bagel seasoning is a versatile and flavorful blend that can be used on a variety of dishes. It's perfect for sprinkling on bagels, bread, and crackers. It can also be used to season chicken, fish, and vegetables. With its combination of salty, savory, and nutty flavors, everything bagel seasoning is sure to become a favorite in your kitchen.
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