**Pork chop marinade:** a flavorful journey for your taste buds.
Pork chops, a versatile and succulent cut of meat, deserve a marinade that elevates their natural flavors and tenderizes the meat. This comprehensive guide offers a tantalizing collection of pork chop marinade recipes, each bursting with unique flavor profiles to suit every palate. From the classic and comforting flavors of garlic and rosemary to the bold and zesty kick of a citrus and herb blend, these marinades transform ordinary pork chops into culinary masterpieces. Whether you prefer a quick and easy marinade for a weeknight meal or an elaborate infusion for a special occasion, this article has you covered. Discover the art of marinating and embark on a culinary adventure that will leave your taste buds dancing with delight.
EVERYTHING AND THE KITCHEN SINK PORK CHOP MARINADE
Make and share this Everything and the Kitchen Sink Pork Chop Marinade recipe from Food.com.
Provided by LeahBurgoon
Categories Weeknight
Time 5m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Mix all ingredients together.
- Add pork chops.
- Marinade at least four hours.
- Bake, grill, or pan fry pork chops.
Nutrition Facts : Calories 1804.3, Fat 109.7, SaturatedFat 15.2, Sodium 10428.6, Carbohydrate 200.4, Fiber 14.2, Sugar 157.4, Protein 19.8
BEST PORK CHOP MARINADE
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Provided by BethAnne923
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 6h10m
Yield 2
Number Of Ingredients 14
Steps:
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g
THE BEST PORK CHOP MARINADE RECIPE
Looking for the best pork chop marinade? Well, look no further! This recipe leaves your pork so juicy, tender, and full of amazing flavor!
Provided by Six Sisters
Yield 6
Number Of Ingredients 7
Steps:
- In a gallon-sized resealable bag, add the soy sauce, chili sauce, honey, vegetable oil, green onions, and curry powder and mix until completely combined (I just use my hands and squish it all around in the bag until it's all mixed).
- Add in the pork chops, then seal the bag. Place in the fridge for at least 2 hours, but I highly recommend letting them marinade for 6-8 hours (or even overnight!).
- Remove bag from fridge, place pork chops on grill over medium high heat and discard marinade. Grill for 6-8 minutes on each side or until the insides of the pork chops are no longer pink.
PERFECT PORK CHOP MARINADE
Make and share this Perfect Pork Chop Marinade recipe from Food.com.
Provided by These hands can cook
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients and place aside.
- Place pork chops into shallow pan and pour marinade over chops.
- Cover and refrigerate overnight.
- Grill or bake pork chops.
Nutrition Facts : Calories 798.3, Fat 83.1, SaturatedFat 10.7, Sodium 3187, Carbohydrate 11, Fiber 1.4, Sugar 3.7, Protein 6.9
Tips:
- Use a variety of herbs and spices. The more flavorful your marinade, the more flavorful your pork chops will be. Some good options include garlic, onion, paprika, cumin, chili powder, oregano, and thyme.
- Let the pork chops marinate for at least 30 minutes, but no longer than 24 hours. This will give the flavors time to penetrate the meat.
- Cook the pork chops over medium heat. This will help to prevent them from drying out.
- Don't overcook the pork chops. They should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Serve the pork chops with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Marinating the pork chops before cooking them is a great way to add flavor and moisture to the meat. With a little planning and effort, you can create a delicious and memorable meal that your family and friends will love.
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