Best 2 Everyones Favourite Mini Cheesecakes Recipes
Indulge in the delectable Mini Cheesecakes, a symphony of flavors that will tantalize your taste buds and leave you craving more. These bite-sized treats are not only visually appealing but also burst with rich and creamy textures that will satisfy any cheesecake enthusiast.
In this article, we present three irresistible variations of Mini Cheesecakes that cater to different preferences. From the classic New York-style Mini Cheesecake, known for its dense and velvety filling, to the tangy and refreshing Lemon Mini Cheesecake, each recipe promises a unique taste experience. And for those who love chocolate, the Chocolate Mini Cheesecake is a decadent dream come true, with its rich and indulgent filling and a chocolatey cookie crust.
These Mini Cheesecakes are not only perfect for special occasions but also make for a delightful dessert to enjoy at any time. Whether you're hosting a party, looking for a sweet treat to brighten up your day, or simply want to indulge in a moment of pure bliss, these recipes have got you covered.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you with a lasting impression.
MINI CHEESECAKES I
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Provided by Janice
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g
EVERYONE'S FAVOURITE MINI CHEESECAKES
This was in the winter 2011 issue of 'All You Need Is Cheese'. I have made a similar recipe with vanilla wafers, but this one is much nicer in my book. Easily halfed to make 24 cakes.
Provided by Diana 2
Categories Cheesecake
Time 40m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*. Line a mini muffin tray with paper liners, which makes removal easier.
- In a bowl, mix ingredients for the crust. Divide evenly among the lined muffin cups, and press down lightly. Set aside.
- In a large bowl, mix cream cheese, sugar and flour until smooth.
- Add sour cream and vanilla. Mix well.
- Add eggs, one at a time. Mix well.
- Carefully fill cups, and bake for 20 minutes, or until filling is firm.
- Allow to cool to room temperature, then chill for at least 1 hour before serving.
- Remove paper liners, and top with optional jams or pie filling.
- These are also quite delicious plain. :).
Nutrition Facts : Calories 50.4, Fat 3.1, SaturatedFat 1.7, Cholesterol 15.9, Sodium 35.8, Carbohydrate 5, Fiber 0.1, Sugar 3.6, Protein 0.8
Tips:
- Use high-quality cream cheese for a smooth and creamy filling.
- Make sure the cream cheese is softened to room temperature before mixing.
- Do not overmix the cheesecake batter, as this can result in a grainy texture.
- Bake the cheesecakes in a water bath to prevent cracking.
- Allow the cheesecakes to cool completely before refrigerating.
- Serve the cheesecakes with your favorite toppings, such as fresh berries, whipped cream, or chocolate sauce.
Conclusion:
These mini cheesecakes are a delicious and easy-to-make treat that are perfect for any occasion. With a creamy filling and a graham cracker crust, these cheesecakes are sure to be a hit with everyone. So next time you're looking for a special dessert, give these mini cheesecakes a try.
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