Best 4 Everyone Wants The Recipe Chicken Dip Recipes

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**Indulge in the Crowd-Pleasing Chicken Dip: A Culinary Delight for Every Occasion**

Prepare to tantalize your taste buds and captivate your guests with the irresistible Chicken Dip, a culinary masterpiece that promises to steal the show at any gathering. Experience the perfect balance of creamy and tangy flavors in this delectable dip that combines succulent chicken, a symphony of spices, and a luscious blend of cheeses. Served with an array of accompaniments like crunchy vegetables, crisp crackers, or warm pita bread, this crowd-pleasing appetizer is sure to leave an unforgettable impression. Elevate your culinary skills with our carefully curated collection of Chicken Dip recipes, ranging from the classic and comforting to the uniquely innovative. Whether you prefer a simple yet satisfying dip or crave a more elaborate creation, our recipes cater to every palate and skill level.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

EVERYONE-WANTS-THE-RECIPE CHICKEN DIP



Everyone-Wants-The-Recipe Chicken Dip image

Creamy, spicy, and something a bit different than what is usually served at a party. We have handed out this recipe countless times. My sister-in-law gave me this recipe and I think it originally came from allrecipes.com. This freezes and thaws well for a quick dip for company or a weeknight meal. We use light soup, cream cheese, Velveeta, and sour cream, so it's not quite so bad for us. I'm sure fat-free products could be used, but probably at the expense of the creaminess.

Provided by Mark and Stacy

Categories     < 60 Mins

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 9

2 (13 ounce) cans chicken, drained and shredded
1 (10 3/4 ounce) can cream of chicken soup
4 ounces monterey jack pepper cheese
1 garlic clove, minced
3/4 cup Velveeta cheese, cubed
8 ounces cream cheese, softened and cubed
8 ounces sour cream
3/4 cup salsa (we like hot)
1 (4 ounce) can chopped green chilies, drained

Steps:

  • Place all ingredients in a microwavable bowl.
  • Stir.
  • Place in microwave (covered) and cook on high until completely melted, stirring often. The time will depend on the strength of your microwave.
  • Enjoy with tortilla or corn chips.
  • 1 small onion, diced, and 1/2 green bell pepper, chopped, may be substituted for the salsa. We find the salsa to be quicker.
  • When taking to parties, we microwave this in a large glass bowl that fits in my portable case. We use the heat pack in the case to keep it warm until we get to the party, and then pour into a crockpot, turned on to low.

Nutrition Facts : Calories 453, Fat 36.1, SaturatedFat 16.3, Cholesterol 131.6, Sodium 669.9, Carbohydrate 7.8, Fiber 0.6, Sugar 3.7, Protein 24.5

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

JALAPENO CHICKEN DIP



Jalapeno Chicken Dip image

This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.

Provided by Alona

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 15

Number Of Ingredients 5

1 (10 ounce) can chunk white chicken in water, thoroughly drained
1 pinch seasoned salt
2 (8 ounce) packages cream cheese, softened
1 (10.75 ounce) can condensed cream of chicken soup
3 tablespoons chopped jalapeno

Steps:

  • Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
  • Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 2.3 g, Cholesterol 46.1 mg, Fat 13.1 g, Protein 6.8 g, SaturatedFat 7.3 g, Sodium 330.8 mg, Sugar 0.2 g

Tips:

  • Use a variety of cheeses. This will give your dip a more complex flavor.
  • Don't be afraid to experiment with different spices and herbs. A little bit of cumin, chili powder, or garlic powder can go a long way.
  • Cook your chicken until it is cooked through, but not overcooked. Overcooked chicken will be tough and dry.
  • Let your dip cool slightly before serving. This will help the flavors to meld together.
  • Serve your dip with a variety of dippers, such as tortilla chips, crackers, or vegetables.

Conclusion:

Chicken dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be made ahead of time, making it perfect for busy weeknights. With so many different variations to choose from, there is sure to be a chicken dip recipe that everyone will love.

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